"Thirteen fragrances?" Tony frowned slightly, what kind of flavor was this? This was the first time he had heard of this flavor after spending many years in the Devil's Islands.
"It must just be different ways of saying it." Tony comforted himself in his heart. Each demon race has its own different understanding of cooking, and even the same method has different names.
"What kind of shrimp is this?" Tony's eyes widened as he watched Mag pick up a black and blue prawn from the large pond. A pair of large pliers were still waving wantonly. Each one weighed more than two kilograms. It was more than twice as big as the Phi Phi Shrimp King on Phi Phi Island. I had never seen a shrimp with such a weird appearance and color before. Even prawns with similar sizes were green in color. How could they be so deep and black?
"How about it? Isn't this crayfish big and fat?" Steve couldn't help but said proudly when he saw Tony's expression.
He was like a younger brother when discussing food in front of Tony, but this time, he must let Tony recognize his taste. The crayfish would definitely beat the abyss roasted pig's trotters that he had been squatting for five days.
Tony shook his head slightly and commented: "The shrimp shell is greenish-black and must be very hard. It is not convenient to eat. Even if the chef wants to do some processing, it will definitely cause damage to the shrimp meat. It is not a high-quality ingredient..."
"Dong...dong...dong..."
Before Tony could finish his words, the crayfish, whose backs had been cut open and whose intestines had been torn out, fell into the iron basin nearby and made a crisp sound. Each sound seemed to hit Tony in the face. superior.
Looking at the flash of the knife, it was almost impossible to see the actual body of the kitchen knife. The hard shrimp shell had been cut open, but the shrimp meat was not damaged at all. Tony couldn't help but stand up and opened his mouth. This knife skill ...It’s simply amazing!
"Sit down, sit down, normal operation, normal operation." Steve pushed the shocked Tony back into his seat and said with a smile.
"I admit that this boss's knife skills are indeed very superb, but knife skills are only one of the basic skills of a chef. How the food tastes, the most important thing is the cooking skills." Tony managed his expression, most of the Demon Chef's cooking methods They were all relatively rough, and such delicate knife work was very rare, so he couldn't control his emotions.
The three large basins of crayfish were quickly processed. Mag picked up the white wine jar on the side and uncorked it. A strong aroma of wine instantly spread out. He poured out a small gourd and poured it on the still moving crayfish. Sprinkle a handful of ginger slices on top of the crayfish, cover with a lid and set aside.
Many drunkards couldn't help but take a few deep breaths of the aroma of wine. Their eyes lit up and they all looked at the wine jar at Mag's hand.
"This is not for sale." Mag shook his head, already seeing through everyone's thoughts.
"This is the step of pickling to remove the fishy smell. Some demon chefs also use wine to remove the fishy smell. The effect is good, but I can't smell what kind of wine it is. The wine smell is very special and strong enough. It should be a strong wine. ." Tony closed his eyes and felt the aroma of the wine, but he couldn't tell what kind of wine it was.
"Excuse me, what flavor of crayfish do you want?" Jane walked up and looked at Tony and Steve and asked.
"I'll have one of each of the three flavors, and then a big glass of beer." Steve said, then flipped the number plate to Tony's side, "See what flavor you want."
"The menu is so simple?" Tony was just wondering why this restaurant didn't have a menu, but he didn't expect that the menu of this restaurant has been simplified to a number plate, and there are only three different flavors of crayfish and an alcoholic beverage called beer. After choosing, he looked up at Jian and said, "I want both, one for each."
"Okay, please wait." Jane nodded slightly and walked to the next table.
"I didn't expect that the service quality on Shell Island has improved to this level, and the uniform style is also very special." Tony looked at Jane's back with some surprise. The last time he came, the devil waiter was totally yelling. In terms of service, the impression is extremely poor.
"Unfortunately, after three years, only this restaurant has improved." Steve shrugged.
"Oh, there is also a beautiful succubus lady." Tony's eyes fell on Angela standing at the door of the restaurant. Her graceful figure and seductive face made it difficult to look away. Such a beautiful succubus, even if she is the whole Even Alcatraz has no trouble finding second place.
Many demons couldn't help but look at her secretly. If such a beautiful succubus lady appeared in the red light alley, it would be very lively every night.
Mag also took a look at Angela. How to divert the guests' attention from the beautiful succubus lady to the crayfish was his biggest test tonight.
Heat a pot over high heat, pour in clear oil, and then add various spices one by one to sauté until fragrant. Turn on the three stoves at the same time, and stir-fry three crayfish with completely different flavors in the three pots.
"Thirteen Incense, it should be a kind of spice. The name sounds a bit strange." Tony analyzed that nowadays chefs like to find some gimmicks for their dishes.
"No, Thirteen Incense means thirteen spices. Of course, it has completely exceeded this number now." Mag shook his head and denied. He felt some familiar feelings in this guest, who must have been a former colleague. .
Tony: "..."
This was a sniper attack.
Steve snickered, it was the first time to see Tony so deflated, and he was indeed right to come today.
Mag walked between the three pots. The black and blue crayfish were dancing in the pot, gradually turning into a bright red color, and three different fragrances also spread out.
"This fragrance... I can't tell what spices are added to it, but it smells so good!" Tony, who was sitting not far from the three cauldrons, his eyes completely lit up, and he muttered in surprise and surprise.
For the red-hot crayfish, pour a full amount of beer to cover it, then cover the pot, bring to a boil over high heat, simmer over medium heat, wait for the opportunity to uncover, then use high heat to reduce the juice, the umami flavor of the shrimp itself and various spices will be infused. The flavors blend together and become thicker and oilier.
Everyone is already familiar with spicy crayfish and the garlic crayfish just launched at noon today, but the thirteen-spice crayfish just launched tonight has become the focus of all guests' attention with its unique and rich fragrance.
The rich and complex fragrance and the layering of the fragrance are surprising.
"Your shrimp." Jane came over with a tray and placed six plates in front of Tony and Steve.
"Gulu." Tony couldn't help but swallowed. Spicy crayfish wrapped in red oil, garlic crayfish dipped in garlic, and thirteen-spice crayfish with a unique fragrance. Which one should you start with? A trouble.
