Thirteen-flavor crayfish, a great invention.
Of course, the greatest one is the chef who invented Thirteen Incense.
The specific founder is unknown, but Wang Shouyi, the godfather of the Thirteen Incenses who promoted the Thirteen Incenses, deserves a few words of praise from Mag.
After all, as one of the four giant condiments along with Lao Gan Ma chili sauce, Maode Gong spicy sauce and Wang Zhihe fermented bean curd, Wang Shouyi Thirteen Fragrances is a household name and is a must-have for many home cooks.
Thirteen-spice melon seeds, thirteen-spice dried tofu, thirteen-spice chicken drumsticks, thirteen-spice quail eggs...
There is nothing wrong with Thirteen Fragrances, and it has successfully established its own position in the condiment industry.
The steaming crayfish is bright red in color and fragrant. Although it is called Thirteen Fragrances, after the upgrade and transformation of Wang Shouyi and Wang Xiaoer's system, there are far more than thirteen spices in Thirteen Fragrances.
The number of spices is not more for the sake of more, nor does it compete with each other, but complements each other, creating the unique flavor and layered wonderful taste of Thirteen-Spice Crayfish.
Mag took a bite of the shrimp head. It was spicy and fragrant, with a lingering aroma. It was so delicious that she couldn't stop eating it!
"It's delicious. I like this flavor of crayfish. It would be nice if it was a little spicier." Amy said while puffing her mouth and inhaling.
"But... I think it's already so spicy?" Jane's lips were red and she gasped, feeling a little overwhelmed, but she couldn't help but continue eating.
After eating crayfish for three days in a row, Mag also prepared a steamed sea bass. This was a wild sea bass caught on the way back. Mag took a piece of fish and fed it to his mouth. The meat was plump and tender, and had a chewy taste. It is extremely delicious and deserves to be the best game.
…
"Steve, no one knows seafood better than me. If you say this is the most delicious shrimp in Devil's Islands, I really don't believe it. Is there any shrimp made by Devil that is more delicious than Phi Phi Island's King Shrimp? "In the team, a middle-aged demon with rosacea and thick blond hair said with a smile to the young demon next to him.
As one of the few well-known gourmets among the Devils, Tony Moody is a columnist for many well-known food magazines. He shows the classic delicacies of various islands in the Devils Islands to foodies in Nolan Continent and is famous for writing seafood food reviews. He is famous among food critics and is known as the gourmet who knows the best about seafood.
Tony has been a guest on the nearby Abyss Island these past few days, and is preparing to write a review of the most famous roasted pig's trotters on Alcatraz Island, thus proving that he still has very good business capabilities in addition to seafood.
However, he was a little disappointed that the roasted pig's trotters did not bring him too many surprises. Although it had the characteristics of the Abyss Demon, the taste of the ribbed pig's trotters was not as expected due to the rough roasting technology. It was so delicious, which made him a little confused about what to write in the next food column.
The Abyss Demons, as one of the top ten powerful demon clans, use the special delicacies of the Abyss Demons as a gimmick, so the magazine sales will definitely not be too bad.
But in addition to the gimmicks, the taste is not surprising enough, the somewhat bloody way of eating, and how to handle it artistically without being too exaggerated and disappointing famous guests. These issues require him to spend a lot of time thinking about.
Abyss Island is not far from Carapace Island. His friend Steve happened to be a guest on Carapace Island, so he specially came to visit him.
Steve insisted on taking him to eat the so-called most delicious crayfish, which made him a little unconvinced. No one knew seafood better than him. When it came to shrimps, the most delicious ones must be the Phi Phi King Shrimp from Phi Phi Island. .
In the Devils Islands, there are no devils better at cooking shrimp than the Pipi tribe.
As for Shell Island, it has a very special status in the catering industry of the Devil's Islands. It is famous for being low-end and messy, but it has also produced some well-known chefs. However, once they emerge, they will be recruited by various races and will not choose to stay. Carapace Island.
This is a new restaurant. According to Steve, it has only been open for two or three days.
Although he didn't have much expectations, what surprised him was that before the opening hours, there was already a long queue of dozens of people at the door. This was not common on Carapace Island, which is famous for its chaos.
"You will know how it tastes after you eat it. But let me tell you, when you enter the restaurant, you should pay attention to your speech and behavior. Although you are a qualified gentleman, you must not show any disrespect to the boss lady and the waiter. Any disrespect." Steve warned Tony looking at him seriously.
"Oh? What's the point?" Tony asked curiously.
"On the first day of business, the proprietress and the young boss killed a customer who refused to pay. Yesterday, people from the Ten Kings Palace came to make trouble and kicked down a customer. Then four members of the Ten Kings Palace were directly photographed. Fly out of the restaurant. Although your tonnage is relatively large, if you don’t want to fly out of the restaurant, you’d better be honest.”
"I'm afraid, I'm afraid." Tony nodded with a surprised look on his face. Even the people from the Ten Kings Palace dared to shoot away fierce men. It was indeed very rare on Carapace Island.
Before long, the restaurant door opened, and a young devil came out. His expression was slightly stiff, and his voice was hoarse: "The restaurant is open for business, please come in."
"What kind of demon is this?" Tony looked at Mag. He had traveled almost all over the Demon Islands and knew about most of the demons, but for a while he couldn't recognize what kind of demon this was. There was actually something on his head. It has a pair of shrimp claws, which is really weird.
"I haven't seen it either. It's probably the kind of demon race that almost wiped out the entire race." Steve shook his head. He didn't recognize what race of demon the boss was.
The courtyard door opened, and the guests filed in, and the seats in the courtyard were quickly filled. The remaining guests entered the restaurant, and the restaurant was also filled.
Jane quickly set up a row of simple tables and chairs beside the street for the guests to take their seats.
"It's really so charming. How can it be achieved in two days?" Tony couldn't help but muttered as he looked at the hundreds of guests who were seated in the blink of an eye.
"I can guarantee that after eating this crayfish, you won't want to write about abyss roasted pig's trotters in this column." Steve smiled and took Tony to sit down near the central cauldron.
"Oh, in order to write this column, I stayed on Abyss Island for five full days. Do you know what it feels like to stay in the abyss full of pig urine for five days? How could I give up such a hard-won opportunity? First-hand information." Tony looked ridiculous and didn't believe Steve's words at all.
Steve didn't rush to refute. He picked up the table number on the table and stood it up. He looked at Mag who was making preparations with some surprise and said, "Boss, are there new flavors of crayfish tonight?"
"Yes, the new thirteen-flavor crayfish will be released tonight." Mag responded casually.
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