"Fire Pig? That is a level five monster! And it is unique to Red Dragon Island. It has not been found anywhere else!"
"Holy shit! If I remember correctly, it seems that the red dragon's favorite food is the flaming pig, right? How did Boss Mai get it?"
"Aren't those giant dragons that were causing trouble a few days ago and were beaten half to death the red dragons?"
When the guests heard Yabei Mia's words, they suddenly became a little uneasy.
Avis also had a look of surprise on his face. Unexpectedly, this braised pork, which was priced at 800 copper coins, used level 5 monsters as the main ingredient. Even the oven pigs in Red's restaurant were domesticated and domesticated. Level 1 Black Mountain Pig and Level 5 World of Warcraft ingredients are generally purchased and cooked only after a distinguished guest has made a reservation.
"Pork... then I'll have a braised pork and a black pepper steak, please serve them in order." Ives closed the menu and said. This review will be done anonymously. If you order too much at one time, you will eat it again. If it is not finished, it will be too obvious.
Moreover, even with these two dishes, he probably wouldn't be able to finish them all.
"Okay, please wait." Yabei Mia nodded and walked towards the next guest.
While waiting for the food to be served, Ives was also observing the restaurant. Compared with the hustle and bustle of ordinary restaurants, Maimi's Restaurant, which accommodates more than a hundred guests at the same time and is a mix of various ethnicities, seemed quite... For quietness.
Even the dwarves and orcs, who are famous for their loud voices, spoke softly while sitting in the restaurant, which was a strange sight.
One dish after another was brought out from the kitchen. Ives glanced at the direction of the kitchen. Although the kitchen was partitioned, it was not completely partitioned. Instead, it was separated by a huge crystal wall. Guests could walk in from outside the restaurant. See every move in the kitchen.
This is something Ives has never seen before. For a chef, cooking is a chef's life. Even if he is an apprentice, he will usually keep it to himself because he is afraid that his true cooking skills will be learned by others.
And Mag opened the kitchen like this, exposing the entire cooking process to the eyes of the guests.
What kind of confidence is this? Doesn’t he care at all about being stolen from others?
Ives was full of curiosity and thought to himself, and couldn't help but stare at Mag's back.
Three stoves, a grill, a large pot, two ovens... He is like a top, walking among various kitchen utensils, flipping fried rice in the pot, beef skewers jumping on the charcoal fire, The grilled fish gradually turns golden in the oven. Everything looks so smooth and smooth, without making anyone feel busy at all.
"This is a master." Avis looked at it for a long time and couldn't help but admire in his heart.
He is a chef, so he understands the importance of concentration for a chef.
There are more than a hundred chefs and apprentices in the back kitchen of Red Restaurant. They have a clear division of labor so that they can provide the food they need for thousands of guests.
And here, Mag has to complete all the food orders for three to four hundred guests, which is simply unbelievable!
If he hadn't seen it with his own eyes, he would never have believed such a thing could happen.
"But, will the food made this way really be delicious?" Ives had a trace of doubt in his heart. Everything has pros and cons. When choosing speed, you must give up something. This is an unchanging theorem.
"Please use your braised pork slowly." Soon, Yabei Mia placed a portion of braised pork and a bowl of rice in front of Ives.
"This smell!" Ives, who was staring at Mag in ecstasy, suddenly came back to his senses and looked at the braised pork in front of him with some disbelief. The rich fragrance was actually more impactful than the roasted suckling pig he made.
The fat and thin pieces of meat are bright red in color, with no trace of greasiness, and they look very tempting.
"White pork always seems to be unappetizing, especially the fat meat and pig skin. It makes me feel greasy just by looking at it and I don't want to try it. But he uses spices and seasonings to make the color of the pork attractive, which is similar to roast suckling pig." Wonderful, the color of the deeper roasted suckling pig is a bit inferior, color: five stars!”
"I don't know what spices he used to cook it, but it made the pork exude such an alluring aroma, even more than roasted suckling pig. The aroma: five stars!"
"It's both delicious and delicious, but I don't know how it tastes." Ives thought to himself, picked up a piece of braised pork with his chopsticks, and put it into his mouth.
With a slight bite of his teeth, Avis's eyes suddenly lit up.
The meat skin and fat are the absolute protagonists. The tender and glutinous meat skin has a chewy texture that seems to be there but not at all. And the fat meat melts away with just a slight sip when it is put into the mouth. It is not fat but The greasy, sweet and soft taste is indescribable, making Ives raise his eyebrows.
The lean meat part is the most perfect supporting role, thin but not fat, and not stuffy at all.
This bite is fat but not greasy, crispy but not crispy, sweet but not sticky, thick but not salty, it is simply a delicacy in the world!
A piece of braised pork entered his belly, and Avis felt that his taste buds were still cheering for it. He was amazed by the long-lost feeling of satisfaction and anticipation of the next bite.
He once felt that he had achieved the ultimate in cooking pork. Even if there were chefs who were better than him, they would never be able to beat him in cooking pork. No one could make pork better than his roast suckling pig. Even more delicious.
But now, after tasting this braised pork, his idea has been subverted.
He had never heard of anyone cooking pork like this!
Although it was not grilled, the braised pork was completely beyond his imagination in terms of the spice configuration, cooking techniques, and innovation of cooking techniques, and he was amazed.
Although the pride of making roast suckling pig for fifty years made him unwilling to admit his failure, as a true chef, he chose to follow his inner choice.
"The flavor and texture are excellent! Five stars!" Ives thought, looking at the bowl of braised pork in front of him, and then at Mag who was busy in the kitchen, he couldn't help but feel a sense of respect in his heart.
One person works alone and cooks food for so many guests, but he still makes such amazing food, and this is a new dish that has just been launched, a completely innovative way of cooking pork.
Such a chef deserves to be awarded the best in the palace banquet!
Ives picked up the rice and took a bite. The soft and delicious rice covered up the greasy aftertaste of the braised pork, making it even more sweet and delicious. One bite of braised pork and one bite of rice. It was so delicious that it was impossible to stop.
"The gap between Beate and him is a big mountain, a mountain that even I can't climb." Ten minutes later, Ives looked at the two empty bowls in front of him and sighed in his heart.
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