The new notice posted by Mag caused quite a commotion among the guests, because the reward was so tempting!
All delicacies at Maimi Restaurant are free and unlimited, including tofu puffs!
Almost all guests will stop and look at it for a while when they enter, trying to remember the very anthropomorphic portrait. Although they don't know it, what if they met it on the road that day?
Some people took out a small notebook to record the key information, and were quite prepared to look for it.
Yabei Mia and the others also learned about what Mag did when they were having lunch. Looking at the guests who carefully looked at the missing person notice when they entered, they couldn't help but sigh in their hearts: "The boss is really kind. Where are the people.”
"Maimi's Restaurant, this restaurant has gained quite a reputation recently. I heard that it has surpassed Ducasse and become the new number one restaurant in the City of Chaos. I just don't know if it is worthy of its name. After all, Beate's oven-roasted pig is still good. The saving grace is that the ranking of this meat list must be based on strength." Outside Maimi Restaurant, an old man with gray hair looked up at the signboard and followed the crowd into the restaurant.
Ives left the City of Chaos at the age of sixteen and went to Lodu, where he became a chef apprentice at Red's Restaurant. He has since worked at Red's Restaurant for fifty years and became the sous chef.
Red Restaurant is one of the top five restaurants in Luodu, with extremely high popularity and reputation.
The oven-roasted pig is the signature dish of Red Restaurant and is also known as the best pig in Luodu.
Back then, Beate worked as an apprentice at Red's restaurant for ten years, and it was he who studied under him.
Later, Beate left Red's Restaurant and returned to the City of Chaos, becoming the chef of the Ducas Restaurant. With a roast suckling pig dish, Ducas Restaurant became the number one restaurant in the City of Chaos.
Ives was also very fond of Beate, a talented apprentice. It was also his suggestion to him when he opened Red's Restaurant.
Luodu is a place with very strict hierarchies. He spent fifty years as the most skilled chef in the Roast Suckling Pig at Red Restaurant, but he could only serve as the sous chef.
So he didn't want to see Beate, who also came from the City of Chaos, wasting his whole life here, but still couldn't sit in the position where he could decide everything.
Just some time ago, he ended his career as a chef in Red due to physical discomfort. He also refused high-paying offers from other restaurants and returned to the city of chaos, ready to enjoy his old age. His children and grandchildren are all in chaos. city life.
But this time Robert came to him and asked him to serve as a judge on the meat list. After putting aside Robert's ideal of revitalizing the catering industry in the chaotic city, he agreed.
Although Beate was his apprentice, Ives had not told him about being a judge, and in order not to affect his subjective judgment, he placed the one at Ducasse Restaurant at the bottom of the list.
The first restaurant he chose at noon today was Maimi's Restaurant. The popularity really surprised him. The long queue outside the restaurant was even more exaggerated than that of Red's Restaurant.
However, popularity will not affect his judgment, because all he needs to judge is the meat list, and for a restaurant to be popular, it only needs a delicious enough dish, such as the roast suckling pig at Red Restaurant.
In fact, there was another reason why Ives agreed to Robert's invitation, and that was the owner of Maimi's Restaurant, Mr. McGonagall.
At the last birthday party of the King of Los Empire, as the sous chef of Red Restaurant, he was naturally present.
Rhett's roasted suckling pig has won the title of the best dish at the palace banquet three times. In two of them, he was responsible for all the roasting work. Therefore, for the best dish at the palace banquet this time, he only named Bill Chef Mann considers him a rival.
But no one expected that the best part of the palace banquet would go to an unknown young chef. The king didn't even taste a bite of the oven-roasted pig served at the back.
This incident was also the trigger for him to choose to leave Red. This was undoubtedly a serious setback for him, and he was also curious about when such a young and powerful chef appeared in the City of Chaos. He couldn't help but wonder. Want to come back and have a look.
When Ives entered the restaurant, he glanced at the missing person notice on the door. It could help a homeless man find his long-lost son, and gave him a different understanding of the young chef.
Because he arrived early, Ives still had a seat when he followed the crowd into the restaurant.
I sat down and looked around the restaurant.
Compared with the Ruide restaurant on the four floors above and below, this Maimi restaurant is indeed not big, and it is not even comparable to the first floor of Ruide.
But the layout of the restaurant makes people feel very comfortable. The solid-color log tables and chairs. If you look closely, you can even find that they all have the same pattern. The hollow railings that are not completely partitioned are hung with pleasing green plants, which are still beautiful in this early winter. Being able to see such a scenery makes people feel a little warm.
The murals on the walls are quite grand, depicting the sentiments of various ethnic groups in a very unique way.
What surprised Ives even more was that not only was the restaurant not divided into partitions, it was not even divided into tables. Demons and elves sat at the same table, and orcs and humans side by side. Such a scene was not common even in the city of chaos. .
"This boss does seem to have some strength." Ives thought to himself, then picked up the menu on the table and opened it. The dishes with pictures jumped into his eyes, which made his eyes light up, and at the same time, he also revealed a few things. An unexpected color.
On this menu, even the cheapest snack costs 200 copper coins. The price of Peking duck has reached 2,000 copper coins. Even the oven pig at Red Restaurant only costs 5,000 copper coins, but that But it's enough for 6 people to eat at the same time.
Moreover, Ruide Restaurant is a century-old restaurant, so how can it be compared to such a restaurant that has been open for less than half a year.
"Spicy grilled fish won the best dish at the palace banquet that day, but this dish should be included in the aquatic product list. In the palace banquet that day, there was also a braised chicken with rice and a black pepper steak. Among the braised chicken There is soup, I wonder if it will be included in the soup list, so today I will try the black pepper steak, roast beef skewers, Peking duck..." Avis looked at the meats marked with 'new product' in red letters That dish, he pondered: "How about trying this braised pork first? Creating new products is the best test of a chef's ability."
"Excuse me, what do you need?" Yabei Mia came to Avis' table and asked with a smile.
"Excuse me, what kind of meat is used for this braised pork?" Avis did not answer hastily, but looked up at Yabei Mia and asked.
"This braised pork is cooked with pork from the flame pig." Yabei Mia responded with a smile.
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