Mag was constantly trying to make bean paste, and Phyllis was also working hard on how to grill a bunch of roast beef skewers.
In the quiet kitchen, there were only the occasional sighs from the two of them, but soon the two of them devoted themselves to the next failure. At this point, the two of them found a trace of similarity.
"It turns out that behind every delicious food, there is a process of continuous improvement. Becoming an excellent chef is not a simple thing. I must continue to work hard!" Phyllis secretly glanced at Mai. Ge, I thought silently in my heart,
At noon, Mag fired up the hanging stove and baked the first roast duck of Ma Mi restaurant, two plates of thin lotus leaf pancakes, and several long small plates with thinly sliced green onion and cucumber strips. Place a plate of sweet noodle sauce in front of each person.
Everything looks so exquisite and elegant, which makes people look forward to it even more.
There were no other dishes on the table. Everyone was sitting at the table, looking expectantly in the direction of the kitchen.
The most anticipated moment every time is naturally the moment when new dishes are brought to the table, and they will be the first to witness and taste them.
Mag slowly walked out of the kitchen pushing a small dining cart. There were several exquisite plates on the dining cart. A heavy Chinese kitchen knife was placed on a round wooden cutting board, and there was a metal-covered knife in the middle. The large covered plate stopped at the table.
Everyone's eyes fell on the big plate with a lid. They watched Mag being busy for a long time, but they had various guesses about what the roast duck looked like, but they still wanted to see what Mag made it the most. What does it look like.
"Peking roast duck." Mag said with a smile, and then gently opened the metal cover.
Under the lid, there was a plump, brightly colored, maroon roast duck with a slight sheen of oil on the surface. A complete duck was roasted so beautifully that everyone's eyes couldn't help but light up.
The roast duck that has just been taken out of the oven is still steaming, and the rich aroma hits your face with the heat, which is a mouth-watering taste.
"Gulu."
Everyone's throats rolled uncontrollably.
"It smells so good! It's a completely different scent from grilled beef skewers, but it's equally fragrant and makes people want to drool." Yabei Mia took a deep sniff and said with admiration.
"Father, there is only one roast duck, but there are so many of us, how should we divide it?" Amy looked at Mag with some distress and asked.
Everyone also looked at Mag. One roast duck was divided between six people, so how to cut it became a problem.
"To eat roast duck, seven points depend on roasting and three points depend on slicing it, so this roast duck is a very important process." Mag said with a smile, put on light disposable gloves, lifted the roast duck on the large plate and placed it on the cutting board On the table, he held the kitchen knife and made a cut on the duck breast. With a flick of his wrist, the thin pieces of duck meat, including the skin, fell neatly on the cutting board.
The lean but fat duck meat has golden duck skin. It has a beautiful texture after being cut. It is all sliced into the shape of apricot leaves. The size is almost the same, and there is no difference in thickness. It is as light and thin as a leaf. Stacked in an orderly manner on the cutting board.
The heavy kitchen knife seemed particularly dexterous in Mag's hands. The crispy duck skin and tender duck meat could not change the stability of the kitchen knife at all. Under his knife, a whole duck was quickly sliced into pieces according to different parts. Slices of duck meat were placed on different plates in a smooth manner.
Amy's wide eyes were fixed on the plates of roast duck, and the light in her eyes seemed to be about to pounce on them.
"What an amazing knife skill!" Felice's mouth was slightly open, her eyes full of wonder. Without any magic assistance, she could cut a roast duck just taken out of the oven into such a shape with pure knife skills. The uniform thickness really amazed her.
Even if she is assisted by wind magic, she may not be able to do it better or faster than Mag.
Sally and Yabei Miya couldn't hide their amazement. The attractive roast duck was sliced open under Mag's knife. This process was like giving the roast duck a soul. Looking at the thin and even thickness on the plate, The duck meat, as well as the increasingly strong fragrance in the air, seem to be able to feel the tempting taste of the duck meat after entering the mouth, and the expectations are raised to the extreme.
"One hundred and eight pieces." Mag put down the duck rack with almost no meat in his hand and looked at the five plates of duck meat, with a smile on his face.
A duck is sliced into one hundred and eight pieces. This is the most perfect number of slices. Only an experienced duck-slicing master can do it. The thickness of the sliced duck is just right. This is what Mag’s test in MasterChef One of the most time-consuming projects in the refining space.
Slicing roast duck is really a technical job.
"Father, can we start eating now?" Amy looked at Mag expectantly and asked.
"Of course, but before eating, I want to tell you how to eat roast duck." Magman looked at the anxious Amy fondly, "The roast duck meat can be eaten directly or dipped in it. Eat the sweet noodle sauce in front of you. Of course, the most classic way to eat it is to dip the duck meat in the sweet noodle sauce, add green onion and cucumber strips, and wrap it with a layer of lotus leaf pancake."
Everyone's eyes fell on the sweet noodle sauce and chopped green onions in front of them, as well as the lotus leaf cake on the small bamboo plate. It turned out that these things have such a use, but they didn't expect that eating this roast duck would be so particular.
"Everyone is hungry too, let's start eating." Mag said with a smile as he looked at everyone who had swallowed their saliva countless times.
"Okay!" Amy was the first to stretch out her chopsticks, picked up a piece of duck meat with some trembling, and then fed it directly into her mouth.
The expression of happiness instantly appeared on that delicate little face, and the delicious taste melted in the mouth, which was the taste of happiness.
"It turns out that roast duck tastes like this, so roast goose must be similar, right? It's so delicious!" Amy opened her eyes and said happily.
"I want to try it too." Yabei Mia picked up a piece of duck meat, carefully dipped it in the sweet noodle sauce in front of her, then put it into her mouth and gently bit it open.
The freshly sliced duck meat is still hot and the skin is crispy, while the lean but fat duck meat is particularly plump and mellow. A fruity aroma slowly spreads from the duck meat, and the taste of sweet noodle sauce begins at this time. Distributing it brings the delicious taste to another level.
Yabei Mia didn't know when she had closed her eyes. She seemed to see a duck being slowly roasted in the charcoal until it turned golden red. A drop of oil seeped out from the duck, and then slowly slid down the golden red skin. , dripping into the charcoal fire, raising a trace of flame...
This is delicious food you can see...
