"Oh my God, is Maimi's Restaurant expanding? How come it has doubled in size in just one day!"
"Boss Mai is too efficient, isn't he? The upgrade was completed in one day, and I didn't hear any news at all before."
"Boss Mai is really kind. Normally, you have to take ten and a half months off to upgrade a restaurant. Boss Mai only took one rest day to complete it. He probably hired a magician construction team, right? This is really a huge waste of money. !”
"None of these are important. The important thing is that since the restaurant has been expanded, the reception capacity should also be improved, right? Recently, the leaders are rushing to have short meetings after get off work every day. I have been unable to wait in line at night several times!"
Customers who queued up outside Maimi's restaurant early in the morning quickly discovered the difference in the restaurant. Although the lowered curtains blocked the view, they could confirm from the door moved to the middle that Maimi's restaurant had indeed been expanded.
"Today's new dish: Peking duck - 100 pieces are provided every night, and each person is limited to 1 piece. Only available for dine-in, no takeout."
Soon another customer noticed a new notice hanging on the door.
"What kind of roast duck is Peking duck? Is Peking duck a new roasting method invented by Boss Mai? Why have I never heard of it?"
"As for the roast duck, the roast duck from Ducasse Restaurant is also delicious. It's crispy and delicious, but you can't eat too much. It's easy to get tired. The sweetness is too strong. But if you don't add sugar, it loses a little taste. I just don't know. Mr. Mai asked me what the flavor of roast duck is."
"Anyway, I'm going to queue up early tonight. After all, Boss Mai can even make stinky tofu to make people want to stop. How can you miss the Beijing roast duck, which is limited to 100 portions? But the portion of a whole duck is probably quite a lot, so I have to ask someone to come with me. That’s all.”
The guests gathered around the notice and started talking about it.
"Roast duck? Father, have you caught a new duck?" Amy asked nervously when she got up early and heard that she could eat roast duck tonight.
"Others caught them. Father just bought them to make roast ducks." Mag smiled and shook his head. The little guy secretly released two calico ducks last time. I wonder if he will try to do the same this time. Let go of the other ducks.
However, the system prepared for him a processed duck, and he couldn't release it even if he wanted to.
Amy walked forward, glanced at the ugly duckling napping on the counter, and whispered: "Then let's be careful when eating, don't let the ugly duckling see it, otherwise it will definitely be sad. After all, there may be something there." Its siblings, if you scare it, it might run away.”
"Okay." Mag nodded while holding back a smile. Sure enough, a foodie would never make the same mistake a second time.
The roast duck oven is ready, and it's time to serve the roast duck. The cost of a roast duck is 500 copper coins, so Mag naturally sets the price at 20,000 copper coins. Selling a hundred roast ducks every day can earn 150,000 yuan. With a net profit of copper coins, this transaction is much faster than selling Yangzhou fried rice.
As for the sales issue, Mag wasn't worried at all. This was a taste that even his picky tongue could never forget, so there was no reason why it wouldn't be popular.
"Then can we have roast duck in the morning?" Amy looked at Mag expectantly and asked.
"We need to eat something lighter in the morning, so we have to wait until at least noon to eat the roast duck." Mag smiled and shook his head. The little guy was fine with everything, but he was a little impatient.
"Okay." Amy nodded, although she was a little disappointed, but she didn't show any displeasure.
"Boss, I'm here." Phyllis knocked on the door.
Mag opened the door and Phyllis, wearing a brand-new chef uniform, stood at the door with her face slightly red and her breath a little unsteady. She looked at Mag with an embarrassed look on her face and said, "I'm sorry, boss, the bed is too soft. I'll do it." Is it too late?"
Mag glanced at the watch, nodded and said, "It's fifteen minutes later than yesterday's agreed time, but it's your first day at work, so it's normal to feel a little uncomfortable, but I hope to be more punctual next time."
"Yes, I will." Phyllis nodded seriously, her face slightly red. Before going to bed last night, she thought that she must arrive early today, but she didn't expect that she overslept and trotted all the way over but still couldn't catch up.
"Come in, as long as everything goes well, the time shouldn't be too different." Mag said with a smile as he opened the door to let Phyllis in.
As a boss, he can't just pamper his employees. Going to work on time is the most basic thing. The restaurant is now very tightly staffed. Once someone fails to be punctual, it may greatly affect the normal operation of the restaurant.
"Okay." Phyllis came in quickly and couldn't help but be stunned for a moment when she saw the completely changed restaurant. She hadn't been there for a day, but the area of the restaurant had doubled, and there were even space between the rows of tables. It is separated by a chest-high wooden fence. The green plants in small bottles hanging on the wooden fence are full of greenery. The comfortable warm light makes people feel warm and comfortable.
"Good morning, Miss Phyllis." Amy squeezed the ugly duckling's fat face and smiled at Phyllis.
"Good morning Amy." Phyllis came back to her senses, said hello to Amy, and quickly followed Mag who was almost reaching the kitchen door.
Standing at the door of the kitchen, Phyllis was shocked again.
If the previous kitchen was the ultimate example of one person's kitchen, Mag's pen and ink was spread across every square inch, like a master of a generation, but he could no longer blend in with the second person, which would break the harmony.
And now the kitchen looks more grand, with the area more than doubled. The kitchen utensils that were originally crowded have been rearranged, and the vegetable sink, vegetable cutting area, cooking area... various partitions have become wider, even three-dimensional kitchens. Four chefs can stay here at the same time without feeling crowded.
The white light was not dazzling, but at this moment, it made the kitchen a little dazzling in Felice's eyes.
"This is the real kitchen!" Felice's heart was shouting, and she suddenly felt that compared with this kitchen, her kitchen that she was proud of was simply not worthy of being called a kitchen.
"These are the ingredients that need to be used today. I will handle some of them and leave the rest to you. Because the restaurant area has expanded and the reception capacity has increased, I need to improve the cooking efficiency. If I need to cook later, You have to prepare new ingredients for me at any time." Mag turned back to look at Phyllis with a longing look on her face and said.
"Ah? Yeah, I'll try my best!" Phyllis was stunned for a moment, but she immediately came back to her senses, responded seriously, walked in quickly, washed her hands, and began to handle the ingredients.
"I must pass the probation period! Continue to work in a kitchen like this." Phyllis thought silently in her heart.
