Felice's cheeks turned slightly red when she was looked at by Mag's burning gaze, but the joy in her heart was even more uncontrollable.
She spent the whole afternoon feeling and searching for the critical point, failing again and again, and then she understood the characteristics of the spices more deeply, and finally found the so-called critical point this time.
It was a very special feeling, a point in the soul. At that moment, a voice suddenly sounded in her heart, telling her that it was okay, and then she stopped.
"You have mastered the preparation of soy-flavored sauce. I will teach you the other two sauces next time. Now I will teach you how to grill skewers." Mag got up and walked towards the kitchen. Phyllis quickly put away her smile and followed. Entered the kitchen.
Grilling skewers is a technical job, controlling the heat, turning a lot of skewers, when to brush the sauce, how to judge whether the skewers are grilled just right... these skills cannot be achieved by timing. , which is a great test of the chef’s vision and experience.
Phyllis learned the steps of cutting beef into small cubes and skewering it effortlessly, and with the help of magic, her efficiency was much higher than that of Mag.
In order to train her, Mag had her skewer all the beef that would be used tonight, and also asked her to cut several large pots of ingredients, euphemistically called it: training on knife skills.
"This is simply a cutting girl." Mag looked at the ingredients falling into the big basin, the smooth and smooth cuts, and the exact size. Then he looked at Phyllis, who was surrounded by cyan wind blades. I couldn't help but sigh in my heart.
It originally took Mag two hours to prepare the ingredients, but Phyllis finished it all in half an hour.
Then Mag began to teach Phyllis how to grill beef skewers with great satisfaction.
Mag spoke in great detail, explaining in detail the advantages of skewering, the temperature zones of the grill, and how to judge the timing of the next step based on the color and changes of the beef.
Although it was explained in detail, Mag knew in his heart that this was definitely a hellish level of difficulty for this novice who was coming into contact with kebabs for the first time, let alone grilling perfect kebabs that satisfied him.
In order to bake skewers that satisfied the system, he spent dozens of days practicing without sleep, and this was only after he had gained a perfect experience.
Of course, he has the patience to wait for Phyllis. Training a chef is not an easy task. He has picked up a genius with a solid foundation and extremely outstanding talent.
Phyllis listened attentively throughout the whole process, but just by listening, she understood that the baking step was not at the same level of difficulty as the previous sauce preparation.
"I've told you all the steps. When you can bake beef skewers exactly like this one, you will succeed." Mag handed one of the two roast beef skewers in his hand to Phyllis, and he said: He bit another one and walked out of the kitchen. Phyllis successfully reduced his burden, freeing up most of the food preparation work, and he could rest for another hour.
Phyllis looked at the grilled beef skewers in her hands. The rich aroma of the sauce came to her face along with the aroma of the beef. The sauce was from the bowl she had just prepared, and the beef they had bought together at the market before.
The crystal-clear fat meat is inlaid on the beef like small crystals. The sauce is applied very finely and evenly, and the surface of the barbecue has a light sheen, making it look very delicate.
After hesitating for a moment, Felice opened her small mouth and bit into a piece of beef.
The slender eyebrows suddenly raised as the teeth bit into the beef. The fragrant sauce and the gravy flowing in the beef instantly awakened the taste buds. When you chewed lightly, the gravy splashed in your mouth. It collides with the sauce and condiments to create an incredible delicious taste, as if a thunderbolt fireball exploded in the mouth, and then turned into countless thunderbolt fireballs, and the deliciousness completely exploded.
The more Phyllis chewed, the more frequently the fragrance exploded, making her unable to help but chew faster and faster, and then it became an interesting cycle that she couldn't stop at all, until she swallowed the meat into her stomach, between her lips and teeth The unforgettable rich soy sauce aroma remains.
The feeling of eating grilled beef skewers this time was a little different from the one she had at lunch. In addition to the delicious taste, Phyllis could even appreciate the wisdom of Mag contained in the seemingly ordinary sauce. The tender texture of the beef relied on skill. The roasting skills and the unique sauce fully demonstrate Mag's wisdom.
Phyllis quickly finished a bunch of roast beef skewers and licked a little bit of sauce on her fingers. Her eyes were full of fighting spirit.
He glanced at Mag who was writing on a piece of paper in the restaurant, took a deep breath, and picked up a skewer of beef on hand.
"..."
"..."
"How about... make a fish-flavored eggplant?!"
After crossing out countless dish names on the paper, Mag's eyes suddenly lit up, and he wrote a few words on the paper, and then circled them heavily.
The dish of fish-flavored eggplant is also one of Mag's favorites. In addition, there is also the grilled eggplant that is a must-have for food stall barbecues. They are all delicacies that can bring a sense of happiness.
Mag once had a fish-flavored eggplant that left a deep impression on him in a small restaurant in Sichuan. Regardless of whether it was authentic or not, since then, he has never eaten a more delicious fish-flavored eggplant. .
He later made a special trip there, but the community was demolished and the fly restaurant was missing.
But because he tasted the delicious food, Mag asked the boss a few questions about how to make the fish-flavored eggplant. The boss was honest and simply told him how to make it. After thinking about it carefully, he still remembered the ingredients and steps.
However, if you want to make a delicious dish, it is not enough to just know the ingredients and steps, the amount of seasonings, the control of the heat, and the most important thing - how to make bean paste!
The most important auxiliary ingredient of fish-flavored eggplant is bean paste. This condiment is placed on the stove of every household in Sichuan and Sichuan. It is one of the most important condiments in Sichuan cuisine. In the eyes of many Sichuan people, it seems that cooking does not include a single ingredient. Spoon bean paste, this dish is not perfect.
Heat the oil, add a spoonful of bean paste into the pan, and the aroma will immediately overflow. The stir-fried dishes will have a thick and long taste, lingering aftertaste, and endless aftertaste.
Whether it’s fish-flavored eggplant, twice-cooked pork with green pepper, or plump Dongpo elbow, this spoonful of bean paste is indispensable.
Making bean paste is also an essential skill for mothers.
As a daddy, Mag did not master this skill.
However, as a Sichuan food lover, I have also dissed many Sichuan food restaurants. In order to make myself appear more professional, I still have some understanding of the most basic things like doubanjiang. I have been to Pixian County several times and watched restaurant owners making doubanjiang. Sauce, but I didn’t ask for the recipe. Now I just remember some ingredients and steps.
Mag looked at the steps and ingredients just written down on the paper and sighed: "The information I know now... is equivalent to starting from scratch. There are still five days before the start of the competition, and I don't know if I can make one." Perfect fish-flavored eggplant.”
