People who work in the same industry are enemies, this is something that Mag has become deeply aware of since he opened the restaurant.
Therefore, facing those complex and somewhat hostile glances, he felt like a clear mirror in his heart. He didn't need to think too much to know how much anger and resentment these chefs were holding in their hearts.
Of course, this has nothing to do with him. The situation determines that he will not be familiar with them.
"Mr. Mag, your things are all here, as well as the ingredients prepared for you. If you need anything else, you can give me orders at any time." The steward who brought Mag over said with a smile.
Mag carefully scanned the things on the stove and made sure that all the required ingredients and the things he brought were all present. He nodded and said, "That's enough. You're done."
Although there is no such thing as a gas stove in this world, Beate has shown him the wisdom of the people in the other world before. The magic stove that uses the magic circle to provide heat can still provide a stable and efficient temperature, and can also easily control the firepower. size.
Naturally, the second prince's house used this kind of magic stove. Before arriving, Mag went to the street to buy one and spent half a day getting familiar with the temperature and heat.
And before coming, Mag first asked the system to change the oven into a magic oven instead of an electric one, so that it could be used when brought out. Otherwise, where to pull the wires would be a big problem.
Mag asked Amy to sit on a small stool nearby and eat some biscuits, while she took out an apron and a chef's hat from the package nearby and put them on, ready to start cooking.
"This is the chef that the Second Prince hired from the City of Chaos? He is so young, can he cook good food?"
"Yes, there is no comparison between the chefs in Chaos City and Luo Du. If you ask me, any chef in our kitchen is much better than him."
"You're not old, but the shelves are quite big. You brought so many things here. Do you think the kitchen utensils in our Prince's Mansion are not easy to use?"
The chefs didn't say anything, but the workers and apprentices who were helping the chefs started talking about Mag.
Mag just laughed when he heard those words that were full of superiority. This kind of poisonous tongue was the lowest level. There was no way to cause any harm to him. He even wanted to laugh a little.
Most of the chefs in the kitchen are already middle-aged and are not as young and vigorous as young people. However, when they look at Mag, many people still have a look of contempt on their faces. The most famous Ducasse in the City of Chaos The chef of the restaurant still learned cooking skills in Luodu.
Of course, whether you are an expert or not, you will know as soon as you make a move. They are considered to be respectable people in this kitchen. They have to maintain their airs and cannot make casual comments. Otherwise, they are no different from those apprentices.
However, after the dishes were cooked, it was their turn to comment. It was very refreshing to step on their peers.
Mag took out the seasonings one by one, placed them in his accustomed position, and picked up the unicorn grass carp that was still swimming happily from the water tank on the side.
Knock the grass carp unconscious with the back of the knife, and the slender sharp knife easily scrapes off the fine and hard scales, then makes a series of cuts on the fish, and smoothly pulls out the scattered fish bones. In the blink of an eye, Zao A pile of small fish bones appeared next to the stage.
"Ha, did you see? This is the most failed way to deal with Kirin grass carp. The scales are the most delicious part of Kirin grass carp, and they are also the reason why Kirin grass carp is so beautiful. Not only did he remove the scales, but he also cut the fish into a mess. After a while of cooking, it will definitely turn into a pile of minced meat, which has no beauty or value." A slightly fat chef said to the apprentice next to him with a slight smile.
As the chef present who is best at cooking fish, Matthew's words are naturally recognized. It is indeed unheard of to handle Kirin grass carp in this way, which attracted a lot of flattery from all the apprentices.
"The fish tastes delicious. With this kind of taste, no wonder we can't make good fish." Mag cleaned the fish, marinated it with seasonings and put it aside. He curled his lips and said, "The fishiest part of the Kirin grass carp is the scales, and they are fine and delicate. The closed scales will hinder the taste of the fish, and at the same time lock the fishy smell in the fish, making the fish taste bland and full of fishy smell. As for deboning, this is a technical job that ordinary people cannot learn."
Mag's voice was not loud, but it made the noise stop for a while. The faces of the chefs showed a look of contemplation, while the apprentices watched carefully.
Matthew's face turned red immediately after hearing this. He didn't expect Mag to dare to refute him in public. He pointed a finger at Mag and said angrily: "You...you are talking nonsense! I have been doing fish for more than 30 years. You have more fish than you eat, so am I not as experienced as you?"
"Hard work and dedication are respectable qualities. The experience accumulated by walking unswervingly in the wrong direction for thirty years is also worthy of respect." Mag nodded with a smile.
"You...you..." Matthew was so angry that he was shaking all over, but he couldn't say anything to refute for a long time. He waved his hand and said: "Sharp teeth, let's see what kind of fish you can make!"
Mag was not the one who suffered the consequences, nor was he good at talking. Seeing the fat chef looking like he wanted to beat him to death but couldn't do anything about it, he felt much better.
This allowed him to find some of the feelings he had when he complained about those chefs, and his poisonous tongue was awakening.
While the grilled fish was marinating, Mag prepared the ingredients for the steak and braised chicken at the same time. When the bottle of wine was opened, Mag clearly felt the eyes of the entire kitchen light up.
"No, in addition to the appearance fee of 5 million, money for spices and equipment must also come. This bottle of red wine alone will cost 200,000." Mag put the cork on the bottle and thought to himself. , and almost made myself lose money.
The fish was roasting in the oven, the chicken was simmering in the casserole, and the steak was frying in the pan, and Mag made three dishes at the same time.
The aroma of beef and red wine was raging in the kitchen, and the aroma of braised chicken began to float along the pot lid. Only the fish in the oven didn't know what was going on.
However, everyone has shut their mouths now.
There is nothing louder and clearer than a slap in the face with strength to make people shut up. Apart from the chefs, there are people who want to be chefs. They have been in this kitchen for a long time, and no chef has ever made a dish like this. It can make everyone want to smell it hard and swallow their saliva.
But McGonagall did it.
"It smells so good. I have never smelled such a delicious smell of meat. Whether it's chicken or beef, it's incredibly delicious." A young apprentice said sincerely, causing everyone around him to nod and stand on tiptoes. I wanted to see what Mag put in the pot and how it could emit such an alluring aroma.
"Hmph, even if the beef and chicken are delicious, the fish may not be well cooked." Matthew snorted coldly, clenching his fists unconsciously.
"Ding!"
The oven made a crisp beep. Mag put the steak on a plate and opened the oven door.
