The judges haven't started commenting yet, but the crowd is already in a commotion because of the way Amy eats kebabs. If cuteness needs to be represented by one thing, then now the only option in everyone's mind is Amy.
Moreover, the fragrant beef skewers tasted incomparably delicious when she ate them. With her sweet and cute smile and happy eating posture, she felt that nothing could make people happier than eating a bite of the beef skewers in her hand. .
"This should be the new dish that Boss Mai will prepare after he comes back from collecting materials this time, right? Boss Mai really brings us surprises every time he goes out to collect materials. I must be the first to taste this delicious roast beef skewers tomorrow! "
"I don't know if Boss Mai will open tonight. After watching the little boss eat roast beef skewers, I feel like I can't survive this long night."
"It's impossible. Boss Mai is a very principled person. If you ask for a day off, you will ask for a day off. You don't have to think about it tonight."
The regular customers of Maimi's Restaurant are now completely relieved and in a good mood. They are even more looking forward to and curious about when this new dish will appear on the menu of Maimi's Restaurant. Their sense of anticipation has been completely raised. Extreme.
And those who had heard of Maimi's Restaurant for the first time also started to have some interest in this restaurant. The little girl's food was really delicious, but they still wanted to hear the comments of several judges and see what happened today. Show who can win the final victory.
Five plates of beef skewers were placed in front of the five judges. Yabei Mia retreated to Mag. Mag whispered a few words in her ear. Yabei Mia was slightly startled, then quickly nodded and turned around to walk towards the restaurant. .
Mag looked at the judges with a smile and waited quietly for their comments and choices. He still felt a little strange in his heart. After all, this was the first time that he put the food he cooked on the table for some professionals to evaluate. Evaluation, and there are two colleagues from that year.
Richie's expression at this moment also looked particularly solemn. The hands behind his back were clenched tightly, and the cold sweat on his forehead slowly slid down his cheeks. If he knew that Mag had such strength in barbecue, then he would never If he came to challenge him, even if it was to increase the popularity of Richie's Barbecue Restaurant, he would have to remove at least the last two conditions. If he lost the recipe and the restaurant, he would have nothing.
Now, in front of the five judges were a plate of roast lamb and a plate of roast beef skewers that had just been taken off the grill. Three judges had already tasted the roast lamb and gave good reviews, as well as Hill and Robert. Not tasted yet.
Robert cut a piece of lamb ribs and a piece of lamb leg and ate it, nodded and said: "This roasted lamb ribs have a crispy texture, the lamb is crispy, the sauce and seasoning are just right, and the control of the heat is perfect. It is a roasted lamb." The best among ribs. The roasted lamb leg is tender and juicy with a delicate texture, bringing out the deliciousness of the lamb very well. In a roasted whole lamb, different parts are roasted to achieve the best heat and taste. This roasted lamb leg is the best in ribs. Whole Sheep is undoubtedly very successful.”
Hill glanced at Robert, thought for a moment, picked up the fork on the plate again, put the piece of lamb leg into his mouth, chewed it, showed a smile on his face, nodded slightly and said: "Yeah, roast leg of lamb." The taste is really good, the skin is charred and the meat is tender, fragrant and delicious. It tastes better than the roasted lamb in Cardus. Of course, their main recommendation is the roasted suckling pig."
The expressions of Richie and his guys relaxed a little, and now they have received pretty good reviews from at least five judges. However, the judges have not tasted Mag's roast beef skewers yet, and the outcome is not yet known.
"I'm going to try the beef skewered on bamboo skewers first." Fei Peter took a knife and fork and was about to cut it, but he hesitated when he glanced at Amy who was sitting at the door of the restaurant eating beef skewers happily. After a moment, he put down his knife and fork again, and directly reached out and picked up a bunch of beef skewers.
The aroma of barbecue hits your face. The crystal-clear fat is inlaid on the beef like small crystals. The sauce is applied very delicately and evenly. The surface of the barbecue has a light sheen, making it look very delicate.
It's just that the colors of the three pieces of beef are slightly different, which makes Fei Peter a little puzzled. He doesn't know whether it's a mistake when applying the sauce or a lack of control over the heat. On the surface, this is obvious. It's a minus point.
"It's a pity that we can roast three different colors of beef on the same beef skewer without dyeing it." Fei Peter raised his eyes and looked at Mag and pouted. Although the beef smells very good, there are some How can I let go of the opportunity to have a venomous tongue? I have to keep it consistent with my own style, and my character cannot be ruined.
Fei Peter's words also caused a burst of laughter. People who like to read Fei Peter's food reviews generally don't want to get food recommendations from him, but more expect him to use sharp and vicious words to review those restaurants and food, and witty remarks. Lianzhu can often make people smile.
"Controlling the heat is the most basic ability for barbecue." Richie looked at the beef skewers of different colors in Fei Peter's hand, and his face suddenly lit up, and he said with a smile, no matter how fragrant the fragrance is, if the heat cannot be controlled well, then the wheat... The quality barbecue can only be regarded as a failure.
Everyone's expressions became more expectant after hearing this. The color is not important. The most important thing is whether the beef skewers are delicious. Now the outcome seems to have become exciting again.
Mag smiled and said nothing. The different colors were not due to the heat, but the food spoke for itself, so there was no explanation.
Feipiter, who was ready to fight back, was a little disappointed when Mag didn't speak. The aroma of the beef skewers in his hand penetrated his nose continuously, the most obvious of which was the smell of garlic. He had never seen beef being cooked before. Garlic was added as a seasoning during the cooking process. It was hard to imagine what the two flavors would taste like together. This made his expectations for the beef skewers lower again. It seemed that he had lost the expectation he had when he just smelled the aroma. feel.
"At least give it a try first. I hope he won't ruin such an excellent piece of iron-skinned beef." Fippet thought in his heart, and then took a bite of the top piece of roast beef in his mouth.
"This taste... is incredible!"
The somewhat mean expression on Feipeter's face suddenly brightened up. When the beef entered his mouth, the slightly burnt skin and the garlic-flavored sauce melted in his mouth first. The garlic fragrance that usually felt pungent to his nose seemed particularly soft at this moment. And the delicious taste makes people salivate. Then chew it carefully, and the tender beef suddenly collapses in your mouth. The aroma of garlic and meat suddenly emanates from the meat. The delicious food blooms in your mouth instantly. You can feel your taste buds cheering with every bite. It's impossible to stop.
"Huh... this beef is so delicious. I almost chewed my tongue off. It tastes incredible. I can't believe that someone in this world can make beef so delicious." Fei Peter admired sincerely, and then He bit into the second piece of beef skewer and his eyes suddenly widened. After chewing carefully, he swallowed the second piece of beef and said with a look of shock: "This second piece of beef is completely different from the first piece of beef." The taste is different, but it has the same irresistible deliciousness!”
