The pale golden sunlight shines on the shiny roasted goat, coating it with a layer of golden light. The rich aroma of barbecue rushes in all directions. The eyes of thousands of people watching all light up, standing on tiptoes and stretching their heads. Looking at the roasted whole lamb with wide eyes, he couldn't help but swallow his saliva.
"It smells so good. This is the first time I know that there is such an excellent roasted whole lamb in Aden Square. The aroma is comparable to the roasted suckling pig in Cardus. I feel like I have missed the same delicious and cheap delicacy before. "
"Yes, it seems that we can't eat it today, but I must go to Richie's BBQ restaurant to try the roasted whole lamb tomorrow."
"The crux of the problem now is that Boss Rich has already roasted the whole lamb, and Boss Mag has just started roasting the meat. How can this compare? It feels like the judges can even eat the roast lamb."
The crowd of onlookers suddenly became commotion. Some people had already decided to try something new tomorrow, while others were worried about Mag who had just put the beef skewers on the grill.
"Isn't this really the first time for Boss Mai to make barbecue? He doesn't seem to be very skilled in his movements. It takes so much time to prepare the ingredients." Harrison looked at Mag with some worry, and his previous confidence was now a little shaken. .
The regular customers of Maimi's Restaurant gradually fell silent at this moment. Both sides of this duel blocked the restaurant and all the recipes. If Mag lost, there would be no more Maimi's Restaurant in the City of Chaos. They didn't believe it. After Rich took over Mamie's Restaurant, he was still able to make delicious food that amazed them.
"Hurry up...Faster..." Yabei Mia clasped her hands in front of her chest, looking anxiously at Mag who was still flipping the kebabs unhurriedly. She had not been in the kitchen before. Seeing the grill, this brand new grill was probably just created by Mag for preparing new dishes, but now it is directly used to compete with the experienced Richie for barbecue. Even if she has more confidence in Mag, this will I still couldn't help feeling nervous.
"Barbecue meat...barbecue meat..." Amy, who was sitting at the door of the restaurant, was not nervous at all. She and the ugly duckling stared closely at the beef skewers on the grill, swallowing at the same time, their expressions synchronized.
"Is it confidence or excessive arrogance? It's really hard to see through." Hill looked at Mag, who was still turning the kebabs with a focused expression. He didn't seem to be affected by Richie, and didn't even look at him. He took a second look in the direction and saw that his hand movements were not hurried at all and remained stable.
"The roasted whole lamb that fat guy Richie made today seems different from the previous ones. Has he made improvements?" Feipiter looked at Richie in surprise, sniffed the aroma of barbecue in the air, and couldn't help but order it. nodded.
"I have been studying the improved ancestral secret sauce for three years, and today is the first time I officially debuted it. You lost to me, and you deserved it. I didn't expect so many people to come to today's duel, and it happened to rely on this improved version of the roasted whole sauce. Sheep has given Richie's BBQ restaurant a new lease of life. Even if there is no food ranking, the business will still be booming!" Richie looked at Mag, and after listening to those compliments, the smile on his face became brighter and more confident.
He took a sharp knife from the knife holder on the side, pierced the golden crispy sheepskin with the tip, cut off five lamb ribs and put them on the plate respectively, and then cut five pieces of lamb from the hind legs and put them together. On the plate, he motioned to the boy next to him to bring it over.
Five plates of roast lamb were placed in front of the five judges, which attracted everyone's attention. The scene gradually became quiet. Those who would wait around here for such a long time were all people who like to eat. For people who love food, even if they can't eat it, watching these professionals eat it and listening to their comments can be an important reference for whether it's worth going to the store to taste it in person.
"This roasted lamb rib is golden in color and full of fragrance. It is truly unparalleled in terms of craftsmanship. It can be regarded as the best among roasted whole lambs." Charles looked at the roasted lamb rib on the plate and nodded. His restaurant Although we mainly focus on roast beef, we are both chefs and both make barbecue for a living. We have a deeper understanding of the cooking skills required to make such a roast whole lamb. Without decades of skilled skills, it is impossible to It is impossible to make a roasted whole lamb like this.
A smile appeared on Richie's face. The recognition from his peers was very valuable.
The professor cut a piece of lamb ribs and took a bite. His eyes suddenly lit up. After chewing and swallowing carefully, he exclaimed: "Hmm! The crispy skin of this grilled lamb ribs is full of oily aroma. Once you eat it, your mouth will be filled with saliva. As soon as you chew it, the tender lamb melts in your mouth, and the unique deliciousness of lamb suddenly blooms, which is irresistible. What's even more incredible is that the sauce is somewhat different from what I have eaten at Richie's BBQ restaurant before. Different, fragrant but not greasy, it makes the texture and taste of the mutton better without destroying the delicious taste of the mutton itself. After swallowing the mutton, there is a lingering fragrance in your mouth."
There was a sound of swallowing in the crowd. The professor is indeed a critic who is famous for writing food reviews that can make people drool. This review can be said to be a mouth-watering one.
Richie's smile widened even more, and now he seemed to have two votes.
"Richie's BBQ restaurant has been in existence for three generations. Each generation took over and put their name on the sign first, for fear that others would not know who owned this restaurant. But what I didn't expect was that the flavor of the barbecue has not changed for decades. The mutton was actually improved today in the hands of Rich, a fat man. Although it was just a slight change in the sauce, this trivial change appeared in the famously timid Buckley Family Barbecue Restaurant, which almost made me I was so shocked that I lost my teeth. Well, the roasted lamb ribs taste pretty good." Fei Peter tasted a piece of roasted lamb ribs and nodded.
Richie's face darkened. If he hadn't heard Feipete's last words, he would have turned against him on the spot. This guy was so annoying that he couldn't even say a nice word, but from this point of view, it seemed that Feipeter was The votes are also stable.
"Even Fei Peter, who is always known for his strictness, actually praised this lamb chop. It seems that this lamb chop is indeed very good!"
"Yeah, I'm drooling when I see it."
"Three judges have already expressed their approval. If the remaining two judges also think it is delicious, I feel that the owner of Maimi Restaurant will be disappointed."
The crowd of onlookers gradually became a little commotion. The balance of victory seemed to be on Richie's side now, and all their eyes were looking at Hill.
Hill cut off a piece of leg meat with a knife, picked it up gracefully with a fork, and prepared to feed it to his mouth.
"呲——"
At this moment, a subtle sound sounded, but it was like a delicious bomb detonating in an instant. A strong fragrance swept from the barbecue grill in front of Mag in all directions, as if there was a magical power. , suddenly penetrated into everyone's nostrils.
"It smells so good! Is this the smell of barbecue? It's incredible!"
The crowd suddenly became commotion. The aroma was more intense and attractive than Richie's roasted whole lamb before. Just the aroma made people drool.
Everyone's eyes quickly fell on Mag, who was holding a brush and brushing the sauce gracefully, as well as the grilled beef skewers sizzling with oil on the grill.
"I'm more interested in the beef on his hand now." Hill put down the fork in his hand, and the piece of beef was still on the fork.
