The Iron-skinned Bull is a level four monster. It is named because of its steel-like skin and crazy and arrogant character. It is violent and extremely aggressive. It is one of the monsters that hunters and mercenaries are unwilling to encounter.
Because it takes a long time to kill such an iron-skinned bull with a thick head and thick flesh, but compared to other level four monsters, an iron-skinned bull with nothing valuable except meat and skin is obviously not cost-effective.
And now the person tied to the metal platform is such a metal bull. The strong and heavy metal platform is being shaken by this guy. Mag's eyelids are twitching. He is a little worried that this big guy will suddenly break free from the rope. , in such a narrow space, it is not easy for him to dodge.
"Selecting and obtaining high-quality ingredients is the basic skill of a chef, and it is also the prerequisite for making a perfect dish. As a candidate for the God of Cooking, the host should understand all the ingredients that need to be used and select the best parts from them." System. The sound sounded.
"So, you're not going to ask me to slaughter a cow in the system, are you? Who's chef would do this kind of thing now? That's called a butcher!" Mag raised his eyebrows and couldn't help complaining about this shameless system.
"Now, the host needs to slaughter this iron-clad bull, and then obtain the beef needed for roast beef skewers from it. The cow slaughter experience package has been issued, and the host can learn first." The system said calmly, without talking to Mag dispute.
Mag took a deep breath to calm down, and then glanced at the experience package in his mind. His expression suddenly became a little weird again. It read clearly on it: "The Chef's experience package!"
"System, you can even get this, even if the wall is not convinced, it will obey you." Mag opened the experience package, and information poured into his mind, making him unable to help but close his eyes to digest it.
'When the first minister untied the ox, he saw nothing but oxen. After three years, the whole cow has not been seen. At this time, the minister meets with the spirit instead of looking at it with eyes. The official knows to stop but the spirit wants to act. '
Mag still remembered this sentence from Cook Ding's explanation of the cow. At that time, he felt that such an amazing cow-slaughtering technique was just Zhuangzi's boasting, but now... he felt that Zhuangzi was more reserved.
This cook is really awesome!
The so-called meeting with the spirit rather than with the eyes means that the cow can be disassembled by contacting the cow with the spirit, without using the eyes to see. This is not because Cook Ding has become an immortal, but because he knows the structure of the cow well, and the knife Wandering between the bones and flesh, and being able to separate beef and beef bones without even touching the bones, this kind of skill is really amazing.
The experience package that Mag received had a detailed introduction to this. From bleeding the cow to skinning and then undressing the cow, every step was broken down in detail. After integrating with Mag's memory, he felt that he Now he has become an experienced butcher.
While sighing, Mag couldn't help but recall Mag Alex's dismantling of the dragon. In his memory, there was a method of dismantling the dragon that was the same as that of the cook Ding dismantling the ox and the song. , the giant dragon is no longer a giant dragon in the eyes of Mag Alex, but a prey with countless flaws that can be dropped from any place and then dismantled.
Regardless of whether they are high or low, but Chef Ding has honed his skills by slaughtering cattle for three consecutive years, while Alex has developed this unparalleled dragon-slaying experience through continuous dragon-slaying. Even Mag Some are curious about how many dragons he has killed.
"If you have time, you should study the cultivation methods and some special things in your memory. Wouldn't you be a fool not to use such a huge treasure? You can't just rely on the system to improve your strength." Mag thought in his mind. , pulled out a butcher's knife from the knife holder on the side and walked towards the iron bull tied to the metal platform.
If the iron-skinned bull had given him some pressure before, in his eyes now, it was just a big bull made of bones and flesh. All he had to do was to separate the bones and flesh. Break the ingredients into different parts.
The originally somewhat manic Iron Barbarian Bull looked at Mag, and his eyes had turned blood red. He didn't know if it was because he felt fear, but he became more manic, and the metal table began to shake violently.
But Mag's expression remained calm. He raised and lowered his knife. The otaku knife in his hand had already scratched the copper-skinned bison's neck. The skin, as hard as iron, was easily broken under the sharp ox-butchering knife. Mag grabbed it with one hand. The bull's horns directly pushed the bull's head back to the metal platform. Blood sprayed into the blood tank on the platform. The iron-skinned bull that struggled crazily quickly lost its movement.
Then Mag easily peeled off the entire cowhide, probably because of his sword practice, so Mag had very strong control over the cow-slaughter knife in his hand. With the experience and memory of how to cut the cow in his mind, it took no more than a few seconds for him to use it. In half an hour, the whole cow was completely dismantled according to different parts. Only a few times the knife touched the bones. The dismantled cow bones were reassembled into a cow next to it.
"I have another livelihood skill. If I have no food in the future, I can still kill cows." Mag put down the knife in his hand, looked at the pieces of beef that had been disassembled on the metal table, and nodded with satisfaction. There is still a big gap between being able to easily disassemble it without looking, but Mag is quite satisfied with being able to do it for the first time.
The copper-skinned bull is a level four monster, but the beef under the iron skin is exceptionally elastic and soft, with a marble texture like snowflakes, making Mag's eyes gradually brighten.
In his previous life, Mag was also considered a half-steak lover, and he knew the famous beef from all over the world. The expensive Japanese Kobe beef was recognized as the best quality. The Australian Angus cattle were raised on grains and had particularly delicate meat. They were raised in the Burgundy region of France. The Charlotte beef has a tougher texture...but compared with the copper-skinned beef in front of me, there is a big gap.
Regardless of the color, texture, and meat quality, the Iron Barbarian Beef is obviously superior. Regardless of how it tastes after cooking, Mag is also looking forward to it. This is the most important thing.
Grilled beef skewers choose beef from the upper brain position of the cow, which is the meat from the rear neck of the cow. It is located on the upper side of the neck, both sides of the ribs, and in front of the ribs.
The beef upper brain meat is staggered with fat and lean meat, and the proportions are even. The fat meat like snowflakes embellishes the bright red beef with a texture like a landscape painting.
"It's really a luxurious skewer with beef of this quality." Mag couldn't help but sighed.
