Putting the big chicken legs aside for later use, Mag took out a box of dried shiitake mushrooms from the cabinet. There were circles of white cracks on the surface of the shiitake mushrooms, like a blooming flower. As soon as he opened the cabinet, there was a burst of shiitake mushrooms. The unique fragrance hits the face, making people feel refreshed.
Mag reached out and picked up one. The mushroom surface was about the size of three coins. It was moderately thin and dry, but not crispy. All the mushrooms in the box were almost the same size, and the patterns on the mushroom surface were also similar. The dense fragrance was almost comparable. High-quality incense makes people feel peaceful and comfortable. They can't help but wonder: "System, what's the origin of these mushrooms?"
"Shiitake mushrooms, also known as mushrooms, are known as the king of mountain delicacies. They are delicious and have a refreshing aroma. They have the effect of regulating loss of appetite and lack of energy and fatigue. They are the most important flavoring ingredient in the braised chicken dish and are a must-have. Indispensable.”
"The shiitake mushrooms provided by this system use an improved version of the ancient mushroom production method. Deep in the forest of wind, agarwood subspecies in a humid climate are selected, flowers are cut and cultivated on the trees, and the moisture in the trunks is controlled. Shiitake mushrooms provide the best growing conditions.
Each agarwood tree can grow more than a thousand shiitake mushrooms. Among them, those with plump bodies, perfect patterns, and standard sizes are selected and supplied as first-class ingredients. One tree only produces more than a hundred shiitake mushrooms, all of which are top-grade.
This mushroom has absorbed the fragrance of agarwood. If you put three or two of them in the room, the fragrance will fill the room. It can refresh your mind. When added to dishes, the fragrance will still be that of mushrooms, but it will be several times more delicious than ordinary shiitake mushrooms. The mushrooms have been cleaned before drying, and are sterile and vacuum packed throughout the packaging and transportation process. They do not contain any preservatives or desiccants and can be cooked and eaten directly. "The system replied seriously.
"System, you are really serious about growing vegetables." Mag nodded seriously and praised.
Going to the Forest of Wind to grow mushrooms using agarwood, this kind of thing can probably be done by the system, but I wonder if one day an elf is suddenly attracted by a burst of fragrance, runs over to take a look, and finds a tree growing What would the expression of agarwood filled with thousands of mushrooms look like?
But if nothing else, the ingredients produced by the system are really good. They are things that even those with money may not be able to eat.
Next, without Mag asking, the system introduced the origins of the remaining ingredients and seasonings in detail. Although the origins of the turkey and mushrooms were not as great as those of the other ingredients, they were all grown in strange places and the quality was far superior. Ordinary ingredients.
"Okay, System, you can roll away smoothly. I'm going to start cooking seriously." After listening to the introduction of System, Mag was already looking forward to the braised chicken. It seems that this is another nourishing holy food. Of course What I'm more looking forward to is how delicious it will be using the best ingredients to the extreme.
One large chicken leg, 20 dried shiitake mushrooms, 3 large potatoes, three lettuces, and four green peppers. Next to them are star anise, bay leaves, Sichuan peppercorns, dried chili peppers, ginger and other spices. The seasonings include: salt, sugar, dark soy sauce, Light soy sauce and cooking wine are all ready.
After absorbing the experience package of braised chicken, Mag's mind has been perfectly formed on how to make a delicious braised chicken.
"Huh? System, you added a knife to me?" The first step was to deal with the chicken legs, but when Mag looked at the knife holder, he was stunned for a moment.
Next to the Chinese kitchen knife on the knife rest, there is a kitchen knife with a gold edge on the back. The style is similar to the Chinese kitchen knife. The blade is slightly narrower and about three centimeters longer. The blade looks extremely sharp.
"The host can try it with the original kitchen knife first." The system said calmly.
Mag Yiyan took the original kitchen knife, put the big chicken drumstick on the cutting board, picked up the kitchen knife and chopped down on the drumstick.
"Ding!" The kitchen knife was chopped on the chicken leg, and the meat was easily cut off. But when it hit the chicken bones, it was like it was chopped on a steel bar. It made a sound of metal and stone hitting each other. The kitchen knife jumped up and almost let go. , the shock caused Mag’s hands to feel numb.
"System, what kind of monster have you raised?" Mag looked at the kitchen knife with a gap in his hand and couldn't help but raise his eyebrows. Even the sharp kitchen knife looked like this, how could he chop the chicken legs?
"As a first-level monster, Flamingo's bones are naturally not as hard as ordinary chickens. Knights spend a lot of money to buy weapons, not just to be more beautiful. If they don't have a handy weapon, they can even chop off chicken legs. Back then, Mai Ge Alex can kill a dragon with one sword. While he is powerful, the dragon-slaying sword also plays a decisive role."
"As a candidate for the God of Cooking, how can I not have a handy knife? This gold-rimmed kitchen knife is forged from top-notch tungsten steel. It is extremely sharp and extremely hard. It can easily cut through all Warcraft cases below level three. and bones, enough to handle most of the ingredients at this stage. The reduction in the width of the blade reduces the bloat of the standard Chinese kitchen knife, and the slight increase in length is more suitable for the host's usage habits. It is a top knife tailor-made for the host. kitchen knife."
"Hurry up and pick up the gold-edged kitchen knife and try it. Enjoy the thrill of sharpness and an extraordinary cooking experience." A cheerful voice sounded from the system.
"Why do you feel like you're trying to sell me?" Mag raised his eyebrows, feeling that the system's attitude seemed a bit strange, but he still reached out and took off another kitchen knife hanging on the knife holder.
The weight is about the same as the previous Chinese kitchen knife. The handle has a non-slip design and is very comfortable to hold. The width and length do seem more comfortable. Hold the chicken leg with one hand, lift the kitchen knife and chop lightly with controlled force.
The chicken seemed to be cut open like tofu. There was almost no resistance at all. There was a slight click sound. The chicken leg bone was cut open so easily. The chicken leg meat was opened and the incision was even. All together, no bone residue fell out, and the slightest trace of bone marrow was still hidden in the bones.
"What a great knife!" Mag's eyes lit up and he couldn't help but praise it. Not only was it sharp, but the feeling of fit with him was unparalleled. Even though it was his first time to use it, it was so easy to use. It was really special.
"Every chef should have a knife that suits him or her. Good knives are made by System." System said proudly.
Mag was too lazy to deal with the system. He cut the chicken into evenly sized cubes, put it in a colander to wash away the blood, drained it and put it into a large bowl next to it. Added the seasoning and marinated it for a while. It makes the chicken more flavorful.
Then soak the dried mushrooms in warm water, adding a moderate amount of water, because the mushroom water will be reserved for later use.
Cut potatoes and lettuce into hob cubes, cut green onions, slice ginger, cut green peppers and red peppers into small pieces, and set aside all the seasonings.
