"Here we come." Amy immediately stood up and walked over, climbed onto the chair, and looked at the steaming meat buns held in Mag's hand. There seemed to be something inside the white flatbread, and the alluring aroma made her endure it. He couldn't help but swallow his saliva and stared at it greedily.
Mag put the plate in front of her first, then handed the meat buns in his hand to her with the opening facing up, and warned her with a smile: "It's hot, and you have to eat this side up first, there is a little bit of soup. "
"Yeah." Amy nodded, grabbing the edge of the meat bun with both hands, her attention was completely attracted to the cute circles on the surface of the white pie, her eyes lit up, "It's so beautiful. "
The flatbread was filled with braised pork, and the aroma that hit her face was the smell of braised pork. Amy was already feeling a little hungry, but after smelling the aroma, she became even hungrier. She held the meat buns in both hands. He brought it to his mouth and took a bite.
Click...
The crispy skin made a slight squeak, and the two layers of crispy white buns sandwiched with delicious braised pork were bitten into the mouth. Amy's eyes suddenly lit up.
This white flatbread is so soft and easy to bite, and it tastes sweet and delicious. It's not like a shortbread that makes your teeth hurt after biting it for a while, and the taste is far different.
The most delicious thing is the meat wrapped inside. When you bite into it, the delicious gravy pours out from the soft meat, making the sweet cake even more delicious. It is so delicious.
"Is it delicious?" Mag asked expectantly as he stood aside.
"Yeah, it's so delicious. It's a hundred times better than sweet biscuits. No, it's a thousand times, ten thousand times." Amy looked at Mag and nodded vigorously, holding the meat bun and biting it again. I took a big mouthful and chewed it happily, with a happy smile on my face.
"That's good. If you like it, you can still eat it." Mag nodded, with a smile on his face. He was holding the meat buns like a squirrel, and the crispy white buns made a soft crunch when biting into them. With a happy smile on her face, Amy felt a sense of accomplishment.
I just felt that the three months of hard work in that training ground, getting up in the middle of the night to marinate pork, and getting up early at five o'clock to make Roujiamo, were all worth it.
Because of this smile, he wanted to keep it forever.
Watching Amy eat most of the Roujiamo, Mag himself went into the kitchen and took out a freshly baked Baiji Mo and made a Roujiamo. He took a bite and saw that the soft and sweet Baiji Mo was sandwiched full of meat. The juicy pork belly, although alternately fatty, does not feel greasy at all.
The delicious gravy paired with the sweet white steamed buns constantly assaults the taste buds. The feeling of having a mouth full of meat is so satisfying. After swallowing, the taste of braised pork is still lingering between the lips and teeth.
"It's delicious! As expected, it was made according to my request. Sure enough, this is the real steamed bun with bacon sauce!" Mag's eyes lit up and he took another big bite. He was used to the delicate knife skills of Yangzhou fried rice. Changing the various cut ingredients into equally delicious delicacies can relieve taste fatigue.
"Father, I want to eat another one." After finishing one meat bun, Amy opened her hand and looked at Magdao, her face full of excitement and expectation.
"Okay, I'll make another one for you." Mag nodded with a smile and put half of the meat bun aside. While making it for Amy, he asked in his mind: "System, a meat bun?" How much do the ingredients cost? Also, can you provide me with a batch of kraft paper bags, so that guests can carry them easily, and those who are in a hurry can take them and eat while walking. It would be best if the name of the restaurant can be written on them, and if there is a trademark, use it. A picture of Amy, just the back. By the way, it’s paid, don’t be nervous.”
"This pork belly is the skin-on pork belly from the five layers below the ribs of the shadow wild boar that is unique to the forest troll territory..." The system began to talk endlessly about where these ingredients came from, down to the details of where the salt came from. Everyone who came wanted to explain everything to Mag in detail.
"Don't listen or listen, you bastard chanting sutras. I know these things have extraordinary origins. There are so many of them. Don't you just want to sell them more expensively? How much does it add up to?" Mag interrupted the system. It will be opened in a while. How can I have so much free time to listen to the system?
"..." The system silently floated a line of ellipses, and after a moment of silence, it said: "The cost of ingredients for a serving of Roujiamo is 80 copper coins. If the host needs to customize bags in large quantities, a high-end customized Roujiamo bag costs 10 copper coins. "
"Whose roujiamo bag costs ten yuan a piece? No, it's 5 copper coins. If you want to sell it, don't sell it." Mag curled his lips. The cost of the ingredients was nothing good. It was worth the price, or it was a great value, but the bag sold for 10 copper coins. But I won’t do it anymore.
"The eight copper coins?" the system asked tentatively.
"Four." Mag replied calmly
"Okay, five! Deal!" The system answered decisively this time, and said again: "The bags are being customized and can be delivered in five minutes."
"Okay." Mag raised his eyebrows. He still had some level of bargaining. He calculated in his mind that the cost of 85 copper coins and the price of a Roujiamo at 300 copper coins were about the same. Compared with Yangzhou fried rice, it was more affordable to the people.
As for rounding up, of course it is to make it easier for Amy to collect money.
One Roujiamo earns 215 copper coins, and a batch of 16 is 3,440 copper coins. The two large balls of dough just mixed can make at least 64 Roujiamo. Even if you only sell 64 Roujiamo in one morning, you can still make a net profit. 13,760 copper coins, which is much faster than Yangzhou fried rice.
Mag handed the prepared Roujiamo to Amy who was looking forward to seeing it, and then went into the kitchen to adjust the position and temperature of the Baijimo in the oven. The time was almost half past seven, and the business could start immediately. So don’t worry about wasting these white buns.
Now just wait for the system to make the bag and confirm whether it is qualified.
…
At this time, outside the restaurant, Luna, who was wearing a light gray cotton and linen skirt, was looking at the restaurant with a puzzled face. She had a white silk scarf on her shoulders, with a lily embroidered with gold thread on it, and a straight black long With her hair down, her delicate face looked quite intellectual.
"Did I remember it wrong? Shouldn't Amy's home be here?" Luna looked around, a little confused, but this was already the last house in Aden Square, and the blacksmith shop next to it had hanging She still remembers the sign.
But in her memory, what originally stood here was a shaky two-story dilapidated wooden house. The last time she sent Amy back was six or seven years ago, but now it has turned into such a gorgeous and beautiful restaurant, with a whole wall of transparent crystal , and the neat tables, chairs and crystal chandeliers in the restaurant. When did such a top restaurant appear in the city of chaos.
"Maimi's Restaurant... Could it be!" Luna whispered, her eyes lit up, and she raised her legs and walked towards the door of the restaurant.
