"What is the host's mission?" the system asked, seeming a little confused.
"I'm about to enter the God of Cooking training ground now. Shouldn't I be given a task to learn how to make steamed buns with bacon sauce in one night, and then be given a task reward?" Mag said matter-of-factly.
"There are currently no tasks released by this system. The host is asked to choose his own actions." The system replied calmly.
"If there is no reward, then I won't be happy to learn." Mag showed some indifference.
"After the experience pack is opened, the God of Cooking Trial Ground will disappear after 24 hours. Host, please help yourself." The system also said indifferently.
"Oh, has this system made any progress?" Mag raised his eyebrows and was actually criticized. Is this resistance from the system?
Looking at the 24-hour countdown that appeared on the door of the God of Cooking training ground, Mag didn't bother to talk nonsense with the system. He directly pushed the door open with his consciousness. Then, just like last time, all his energy was swept away, and he opened his eyes again. , already in the closed kitchen.
Mag looked around and saw a large round oven in the corner of the stove. The shell was made of silver stainless steel. It was an electric oven, somewhat similar to a traditional charcoal oven, but simpler.
"At least fifteen white buns can be baked in this oven. It is indeed much faster than making Yangzhou fried rice." Mag walked over and opened the lid to take a look, and nodded with satisfaction.
There was also a spice box at hand. Mag opened it and saw that bay leaves, cinnamon, aniseed... all the spices needed for braised pork were all available.
There were several large bags of flour in the cupboard, half a cupboard of pork belly, and a pile of ribs in the refrigerator.
"Okay, it's time to show off my true cooking skills." Mag wiped his hands and took a large piece of pork belly from the refrigerator. After cleaning it, he cut it into 15 cm long and 10 cm wide chunks, and then put it in a Add various seasonings to a large vat and set aside to marinate.
This marinating time requires more than one hour, but after all, we are in the Master of Chef space, so this time is automatically erased. The marinating will be completed in five minutes. Put the marinated meat into the pot and add various spices and seasonings. , bring to a boil over high heat and beat off the foam, then turn to high heat and simmer for two more hours, then a serving of cured meat is complete.
During the process of stewing, Mag also had his first experience of dealing with flour.
After practicing Yangzhou fried rice for tens of thousands of times, Mag's knife skills are enough to handle 80% of the situations in the kitchen, but kneading dough is different. It is not only a technical job, but also a physical job.
Although the system will restore his physical strength every hour, kneading the dough is too strenuous. After more than ten minutes, he basically has to rest for a while before continuing. His current physical state is really too bad, and the dough is in a daze. It took more than a while to finish.
After kneading the dough, set it aside for half an hour, then pull out each piece of dough, stretch it into thin strips one by one, apply a little agarwood oil, sprinkle with a little salt and pepper, then roll it up and press it into a cake shape, and then use a rolling pin to roll it into a round shape. , such a dough embryo is ready.
Open the oven on the side, preheat it, bake the cakes on the baking plate until they are set, and then stand them on the wall of the oven until they are cooked. Sixteen white buns were baked in this oven.
Mag took out a cooked white steamed bun from the oven and took a look at it. Because it was the first time he made it, the shape was a little crooked and there were some cracks, so it was not very successful.
The braised pork is almost ready. When I open the lid, the aroma of braised pork hits my face. The light brown braised pork looks good, but a few pieces are scattered and needs to be improved.
Thinking of the Roujiamo I had eaten in Xi'an in my previous life, and the comments and requests I wrote on Weibo later, all of which have now become requests for myself, my expression suddenly became weird.
As expected, the retribution was all on himself.
I don’t know how long it will take to make such Roujiamo.
After that, Mag started to make the bacon steamed buns in a somewhat monotonous and repetitive manner. However, after the last experience, he was now calm and did not feel uneasy at all from staying in this closed kitchen for a long time.
I don’t know how many times I have made it. When the time countdown on the wall pointed to 335, Mag skillfully took out a white bun from the oven and lightly cut the edge with a thin knife in his hand, making a cut. Then he appeared, took out a piece of preserved meat from the pot on the side, put it on the cutting board, chopped it with a kitchen knife, stuffed it all into the mouth of the white bun, and poured a spoonful of preserved meat on it, a portion of steaming preserved meat. The Roujiamo is finished.
"System, should it be OK this time?" Mag asked expectantly.
“According to the host’s past life review requirements:
1. The meat is fragrant, lean but not leaving residue, fat but not greasy - achieved;
2. The bun is white, crispy on the outside and tender on the inside, hollow in the center, with an iron ring edge and a chrysanthemum heart - achieved;
3. It tastes meaty, crispy, and soft, and your mouth will be full of oil when you take a bite - achieved.
Congratulations to the host for meeting the three requirements of the Cured Roujiamo, successfully mastering the method of cured Roujiamo, unlocking the permission to purchase the ingredients required for the Cured Roujiamo, and unlocking the permission to use the required kitchen utensils. "The system's voice sounded.
"Perfect." Mag opened his mouth and took a bite of the meat bun on his hand. The crispy white bun became a little soft after being soaked in the gravy. After biting into the fat but not greasy braised pork, the delicious cured juice followed. It overflowed, and when he took a sip, his mouth was filled with oil. He couldn't help but close his eyes. This feeling was so satisfying.
As soon as he swallowed the mouthful of meat buns in his mouth, Mag opened his eyes from the bed and moved his mouth, tasteless.
Recalling the delicious gravy that constantly hit his taste buds, he suddenly lost all sleep. He gently turned on the bedside lamp and looked at the time. It was now 12:00 pm.
It only took thirty minutes to enter the God of Cooking training ground this time. Most of the time was spent practicing making Baiji steamed buns, so only two hours had passed in reality.
After getting up and putting on her shoes, Mag changed into her chef clothes, turned off the light gently, went downstairs and entered the kitchen. Sure enough, there was an oven in the corner of the stove, and all the spices and seasonings were ready. The refrigerator is full of various ingredients for making Yangzhou fried rice, and now there is also a separate area filled with pork belly. The layout is the same as in the God of Cooking test site.
Mag took an apron from the side and tied it on, then took out two large pieces of pork belly from the refrigerator, washed them, cut them into pieces, put them into a large vat, and added various spices and seasonings to marinate them.
After all, in reality, the system will not help him directly omit the marinating step. Although one night is a little different from the expected time, it should be available tomorrow morning, and he can make an authentic cured pork bun with cured sauce for Amy. breakfast.
Thinking of Amy holding the meat bun and eating it happily, the smile on Mag's face became brighter.
