Shen Zhiyao taught Lin Suxin how to eat roast duck.
Shen Yueya, Shen Baiqiu, and Lin Jinglan each went to pick up their favorite dishes.
"Girl Shen, your cooking skills are amazing. Every dish is mouth-watering."
After eating for a while, Ye Buji picked up the wine glass and drank with Shen Zhiyao.
Shen Zhiyao drank the wine in one gulp and said, "If you like it, come here more often."
It would be great if he could agree to teach Yue Ya how to study medicine.
Shen Zhiyao drank wine and thought vaguely in her heart.
The meal lasted until the moon came out in the evening, and the six of them admired the moon for a while before leaving.
The next day, Chen Cuihua arrived at the county seat before noon, and Shen Lizheng came with her.
As soon as Shen Lizheng arrived, Shen Zhiyao temporarily put aside her plans to go to Zhuangzi and took charge of receiving Shen Lizheng.
Chen Cuihua quickly began to prepare the vegetables that Shen Shiguang Mushi would sell.
After Shen had finished eating at the dock, Shen Zhiyao fried a plate of crayfish for Shen Lizheng and let Shen Lizheng try it.
Shen Li was eating crayfish, and one after another he saw many people walking into Shen's to eat, asking for crayfish by name.
"Uncle Li Zheng, have you eaten?" Shen Zhiyao walked up to Shen Lizheng carrying a basin of lemon juice.
Shen Li was nodding.
"Zhiyao, this crayfish is indeed delicious."
And the more you eat, the more addictive you become.
"Uncle Lizheng, wash your hands and I'll take you to another place."
After saying that, Shen Zhiyao asked Lin Suxin to help look after Shen Yueya. After Shen Lizheng finished cleaning his hands, he took Shen Lizheng to Yuelai Building.
Yuelai Building is located in the most prosperous area of Tongfang County, with thousands of people entering and leaving Yuelai Building every day.
A few days ago, Yuelailou started selling crayfish.
As soon as Shen Zhiyao and Shen Lizheng walked into Yuelai Building, they immediately saw crayfish placed on the tables of the diners.
"Dr. Shen, you're here." Shopkeeper Yue saw Shen Zhiyao and walked up from behind the counter.
Since Shen Zhiyao's in-depth cooperation with Yuelailou, Shopkeeper Yue's name for her has also changed.
"Dr. Shen, are you here today?"
"Shopkeeper Yue, I have nothing else to do today. I just want to take a look around at Yuelai Building. Is that possible?"
"Of course, please do as you please." Shopkeeper Yue glanced at Shen Lizheng next to her and didn't ask any more questions.
Next, Shen Zhiyao took Shen Li around each floor of Yuelai Building.
Except for the one with private rooms on the first floor, you can almost see people eating crayfish at other places where tables are placed in the Yuelai Building.
After watching it for a long time, Shen Lizheng had an idea in his mind.
But crayfish are a kind of insect in the villagers' perception. If they are raised in fields, even if the fields are empty now, not many villagers are willing to do so.
Not to mention waiting until the rice is planted next year.
"Zhiyao, is it really okay to raise crayfish and rice together?"
"Uncle Li Zheng, I don't know either." Shen Zhiyao shook his head, "My village is also planning to raise crayfish. If Uncle Li Zheng is worried, he can wait until the effect of raising crayfish on my village is known before making a decision. "
"You can also raise a wave of crayfish and plant a season of rice, alternating between the two and not mixing them together. After all, you have to wait until next year to plant rice."
"Okay, I'll go back and think about it." Shen Lizheng was thinking in his mind.
"Uncle Li Zheng, you only ate a little crayfish before, so you must be hungry. It's getting late today, so why not go to my house for dinner first, and then go to the inn."
Shen Zhiyao changed her mind and invited Shen Lizheng back again.
On the way, Shen Zhiyao bought some prepared soy milk.
When they returned, Shen Baiqiu had already finished school.
Shen Lizheng went to ask about Shen Baiqiu's studies, while Zhiyao poured the soy milk into the pot and boiled it.
After cooking for a while, she got up and went to the main room to talk to Shen Lizheng and Shen Baiqiu.
Not long after, Chen Cuihua and Shen Yueya also went home.
Shen Zhiyao estimated the time and returned to the kitchen.
"ah!"
Suddenly, Shen Zhiyao's surprised cry came from the kitchen.
"Sister, what's wrong?" Shen Baiqiu stood up immediately and walked towards the kitchen.
Shen Lizheng, Chen Cuihua and Shen Yueya also left quickly.
In the kitchen, Shen Zhiyao waited for everyone to arrive, then pointed at the soy milk in the pot and said, "Look, there's a layer of skin on it. I originally wanted to make some hot soy milk to drink."
Chen Cuihua: "You can use a spatula to pick it up and throw it away."
When she looked at the skin, it felt like a layer of foam floating on top when cooking pork.
Shen Zhiyao stretched out the chopsticks in his hand and poked it, "It's still a little tough, so you can use chopsticks."
After saying this, she picked up the layer of skin on the soy milk with her chopsticks and put it aside.
At night, after Shen Li had finished his meal, he went to stay at a relatively low-priced inn in the county.
The next day, when Shen Lizheng woke up, there was a knock on the door.
When I opened it, I saw it was Chen Cuihua.
"Cuihua, what are you doing here? Did something happen?" Shen Lizheng was shocked by Chen Cuihua's appearance.
Chen Cuihua said eagerly: "Uncle Li Zheng, please come with me to Zhiyao's house and have a look."
What really happened?
Shen Li was quickly going to the front desk of the inn to check out, and then followed Chen Cuihua to Shen Zhiyao's home.
Pushing the door open, he saw Shen Zhiyao staring at something yellowish on the plate.
"Uncle Li Zheng, you're here, look." Shen Zhiyao pointed at the plate.
"This is this?" Shen Lizheng looked at the plate, not understanding what she wanted him to see.
Shen Zhiyao: "This is the layer of skin that floated on the soy milk yesterday. I forgot to throw it away last night. When I woke up this morning, it looked like this. I tried dipping it in the sauce and found that it was edible and tasted pretty good. "
After finishing speaking, Shen Zhiyao looked at Shen Lizheng and continued: "Uncle Lizheng, we discovered a new food! Let's buy some soy milk later and try it again."
Shen Lizheng readily agreed, and the two of them went out to buy soy milk in a hurry.
Chen Cuihua went to the restaurant to get busy.
After buying the soy milk, Shen Zhiyao and Shen Lizheng tried it for almost a day. During this time, Shen Zhiyao also used a bread kiln to dry the skin.
Later, Shen Zhiyao tried several ways to eat it, and each one was more delicious.
"Zhiyao, what should I call this thing? If it's called bean curd, someone might guess what it's made of based on the name."
Shen Lizheng was a little worried.
"Uncle Li Zheng, you see this thing looks a bit like a bamboo branch. Why don't we stick to the bamboo aspect and name it yuba."
Shen Zhiyao took Shen Lizheng to visit Yuelai Building yesterday. After seeing the sadness on Shen Lizheng's face, she thought of bean curd and planned to let Shen Lizheng teach the villagers how to make bean curd.
She is not a philanthropic person.
The day before yesterday, when Shen Li was asking her to help think of ways for the villagers to make money, she recommended raising crayfish because her restaurant, Heyelailou, would definitely need crayfish in large quantities in the future.
And she knew that raising crayfish would have no impact on the rice fields.
What if the villagers are unwilling?
Everything has risks. Since ancient times, those who are the first to taste the benefits are mostly the first to eat crabs.
