"Er Niu has nothing to say. She talks little and is hard-working. She has been working hard since she came in the morning. After finishing the work at hand, she tidied the house. The house where the plant ash was filtered was originally dirty, but she Clean up, clean and bright." Zhao Xiu'e started to praise, "If you ask me, Erniu can stay."
Wang Shuiyan hesitated and said: "Yu'er is not lazy, she just likes to wander around. I told her a few words, and she said that she is the niece of the ninth-grade Ruren. I..."
"This girl is crazy!" Mrs. Zhao's face suddenly darkened. "Her uncle has been dead for a long time. What kind of niece is she? She is actually causing trouble in the workshop on the basis of her status as a relative. Look, How can I deal with her!"
Cheng Wanwan said softly: "Seven days' wages are one hundred and forty coppers. Let her come to me to pay the wages, and then ask Dashan to send her back. As for Erniu, just keep her. Sister Xiu'e, please take care of her. .”
Zhao Xiu'e and Wang Shuiyan nodded and retreated.
Mrs. Zhao's face was full of annoyance: "I shouldn't have let these two children come over before. Er Niu is fine. What on earth is this girl Yu'er thinking..."
Cheng Wanwan said nonchalantly: "The person recruited is not suitable, just leave. It's not a big deal."
On the day the company went public in her previous life, the total number of employees in her company exceeded 3,000. Not all of the 3,000 employees had noble moral character, and her requirements for her employees were not so high. As long as they work conscientiously during working hours, As long as you don't do anything stupid, she will unconditionally welcome people who work seriously.
But Lin Yuer...
As an elder, it was not easy for her to discuss a child.
Not long after, Lin Yu'er came over. She straightened her clothes before walking in, looking a little uneasy.
Cheng Wanwan put one hundred and forty copper plates on the table and said quietly: "From now on, you don't have to work in the workshop. I will ask your cousin Dashan to send you back."
Lin Yu'er suddenly froze: "Auntie, what do you mean by this?"
Mrs. Zhao picked up the copper plate, dragged Lin Yu'er and walked out: "I'll tell you what it means."
The old lady dragged Lin Yu'er out. I don't know what the old lady said, but in short, Lin Yu'er was sent away.
Many people in the workshop saw Lin Yu'er sitting on the bullock cart with tears in her eyes. Zhao Dashan drove the cart and took Lin Yu'er away.
Everyone who works in the workshop is even more afraid of slacking off.
This Lin Yu'er was the direct granddaughter of the Zhao family. Dashan Niang drove her away right away. If they, who are not related by blood, make mistakes, they will never get a second chance.
Winter has come, and the weather is getting colder and colder. Cheng Wanwan wants to open the restaurant as soon as possible, otherwise the shop will not be able to open after the snow.
Zhao Ergou was busy with the decoration every day, while she was discussing the recipes with Wu Huiniang. After the dishes were decided, Cheng Zhao was asked to draw and write to make a recipe with pictures and text.
Half a year ago, Wu Huiniang could only cook in boiled water. Later, under the guidance of Cheng Wanwan, her cooking skills improved day by day. Wu Huiniang could cook the dishes that she ate every day at home with her eyes closed. Some uncommon dishes, as long as they She can probably make it by listing the steps. The cooking skills are not a big issue, the important thing is the combination of the dishes.
During this time, Cheng Wanwan went to learn about the market. The special dish of Zuixian Restaurant is Babao Duck, and the exclusive specialty of Jixiang Restaurant is shredded chicken and fish soup... In short, most of them are made of chicken, duck and fish meat to make a delicious delicacy. If a restaurant can have two unique dishes, the business will not be too bad.
"Chicken, duck, and fish, we will introduce a special dish each. The meat is simple, braised pork or twice-cooked pork, it depends on what you are best at." Cheng Wanwan said while thinking, "As for chicken, there are actually more choices. Stewing, frying, and stir-frying are all delicious. I thought of one, braised chicken. Why not try this dish tonight?"
Wu Huiniang's eyes lit up. This was a new dish name, and she could learn another dish.
She said: "Can duck be used as roast duck? The duck skin is thicker and should be crispier after roasting..."
Cheng Wanwan nodded: "Roasted duck is okay. Today I'll try braised chicken, tomorrow I'll try roast duck, and the day after tomorrow, I'll try pickled cabbage and boiled fish."
Every household in the village has made sauerkraut, and Mrs. Zhao’s house has a lot of it. There are more than a dozen jars filled with sauerkraut, sour beans, sour radish, sour cabbage... The sauerkraut used to make boiled fish is made from cabbage, which has been pickled. When sauerkraut and fish are cooked together, the taste is unforgettable.
Cheng Wanwan's mouth watered when he mentioned the name of the dish.
It's a good thing to open a restaurant at home. If I want to eat something in the future, I can let Huiniang cook it in the name of tasting dishes. It's perfect.
Cheng Wanwan asked Chunhua to catch chickens. They were all chickens that were only three months old. The meat was very tender and suitable for making braised chicken. There happened to be some wild mushrooms at home. As for the peppers... When she came back from Nanyang City, I brought a large bag of dried chili peppers weighing dozens of kilograms, and lied that I bought the seasoning from a merchant. Nanyang City is already big, so I got what I wanted, and no one in the family doubted it.
Cheng Wanwan asked Zhao Dashan to keep the dried chili seeds and plant them in the spring next year. In the future, there will be chili peppers to eat. In her opinion, chili peppers are more suitable for seasoning than dogwood. Cornus officinalis is a traditional Chinese medicine and is eaten occasionally. It's okay, eating too much may have side effects.
Before the braised chicken was even out of the pot, a group of boys from the family gathered around, sniffing the aroma in the air.
The family is busy during this period, and the same few dishes are tossed over and over every day. These children have not eaten fresh food for a long time.
Cheng Wanwan laughed helplessly: "You all retreat first, Zhao'er, come here."
Cheng Zhao quickly put down the book in his hand and squeezed in immediately: "Second aunt, please give me your instructions."
"Look at the shape of this dish in the pot. You can see every detail clearly. You will draw it later." Cheng Wanwan assigned him a task, "This is a promotional picture, not realistic. It is mainly to highlight The key point of this dish is to also paint the rich aroma, which makes people salivate as soon as they see the painting.”
Shen Zheng came over: "Auntie, how can I help?"
"You..." Cheng Wanwan thought for a while, "After you finish eating, you can write a poem about this dish. Can you do it?"
Shen Zheng: "..."
What he dislikes most is writing poems and articles.
"Mom, let me do it." Zhao Sidan blinked and said, "The teacher said that I have a talent for poetry. I must be better than Brother Zheng."
"Go away, you little brat that doesn't have all its hair." Shen Zheng picked him up and threw him to the side. "Would you like to write a poem? It's a simple matter. You can do it today. Auntie is waiting."
Cheng Wanwan smiled: "Okay, I'll wait, Chunhua, let's start the meal."
Chunhua responded and quickly scooped up the braised chicken in the pot. Since it was a whole chicken, a lot of mushrooms were also stewed together. There was still room for a vegetable bowl, so she divided it into two bowls and placed them on both sides of the table. , this is today's main dish, and there are four side dishes. Each dish is a large portion, and a dozen people can eat it every day.
"This braised chicken is so delicious!" Zhao Sidan wanted to swallow his tongue. "When I open a restaurant in the future, I will make a lot of money just from this dish."
After Shen Zheng tasted it carefully, he started to eat heartily. After eating almost all of it, he said, "If a hotel makes this dish, one-third of the chicken will be enough, and the price can be set at more than 800 yuan."
Zhao Dashan's eyes widened: "Eight hundred articles..."
Chickens on the market cost about 20 cash per pound, and a chicken cost almost more than 60 cash. Selling for 800 cash seemed like a sky-high price to him.
