Chapter 15 We are going to make a lot of money

Style: Historical Author: Dreaming about mountains and riversWords: 2190Update Time: 24/01/12 05:15:33
Liu Hongyan didn't believe Qin Feng's nonsense. She had never heard of white sugar.

However, seeing Qin Feng's reaction so strongly, Liu Hongyan still agreed to sign the document to prevent this guy from getting emotional and getting really sick, which would be terrible.

With Liu Hongyan's financial support, Qin Feng no longer hesitated and started the business with confidence and boldness.

First, he directed Qin Xiaofu to start a pot and light a fire, pour all the brown sugar into the pot at once, and after it was all melted, he continued to stir with a wooden stick. As time went by, the brown sugar gradually turned into a thick paste.

Liu Hongyan stood nearby, wondering what Qin Feng was going to do.

It’s just boiling brown sugar. How can it be turned into white sugar?

Besides...brown sugar is originally the product of sucrose extraction and boiling. Qin Feng just restored the brown sugar to its original appearance.

At this moment, Qin Feng brought a large basin of water, and then asked Xiao Xiangxiang to get some loess from the garden and pour it all into the basin.

Qin Feng rolled up his sleeves, put his hands into the basin, and stirred thoroughly until the water and loess were fully integrated and turned into a large basin of yellow soup.

Liu Hongyan on the side shook her head repeatedly. She was clearly talking nonsense about making sugar.

She is also stupid, how could she believe this kid's nonsense.

For such an old man, I don't know whether to call him childlike or uneducated.

However, in order to prevent Qin Feng from getting sick, Liu Hongyan did not dare to stop him easily. She just watched quietly from the side, wanting to see what tricks this kid could play.

Qin Feng placed the mixed yellow mud water next to him and walked around the stove. Seeing that the heat was almost done, he took a large basin, set up a wooden frame on it, and placed a large funnel on the wooden frame. .

The mouth of the funnel was plugged with linen cloth, and Qin Xiaofu was asked to quickly scoop all the cooked sugar paste into the funnel.

As time went by, the sugar paste gradually solidified. In order to understand the solidification situation more intuitively, Qin Feng directly stretched his hand into the funnel.

Liu Hongyan was startled, and quickly grabbed Qin Feng and yelled: "You are crazy! Look at your dirty hands, how can you ruin things like this?"

This much sugarpaste costs a lot of money!

Liu Hongyan is not short of money, but that doesn't mean she can spend it wantonly, otherwise all her gold and silver will be lost.

Qin Feng suddenly screamed strangely, his face full of pain. Liu Hongyan was startled when she saw this, and subconsciously let go of her hand. However, Qin Feng seized the opportunity and inserted his hand into the sugar paste.

Liu Hongyan's face turned red with anger, and she stretched out her hand to hit her: "You brat, how dare you lie to me! You've ruined such a good candy!"

Qin Feng begged for mercy while running for his life around the stove, shouting: "Sister, I know what I know, can't you believe me even once?"

"I believe you, you big-headed devil!"

Liu Hongyan couldn't help but feel distressed when she looked at the brown sugar contaminated by soil. She was so angry that she wanted to leave, but she was hugged by Qin Feng.

Qin Feng shook Liu Hongyan vigorously. This guy was quite a big man, but he acted like a child: "Sister, don't leave. Wait a little longer."

Liu Hongyan couldn't stand Qin Feng's bullying, so she had to compromise and stand aside angrily.

No matter what tricks Qin Feng wants to play, let him do it.

After making sure that the sugar paste was almost solidified, Qin Feng poured all the yellow mud water prepared in advance into the funnel.

Seeing this situation, Liu Hongyan's heart suddenly twitched, such a good confectionery was ruined like this!

He wanted to yell loudly, but he swallowed his words again. As long as Qin Feng's condition can get better, there is nothing he can't bear to part with for just a few kilograms of sugar paste.

Qin Xiaofu and Xiao Xiangxiang on the side looked like they were used to seeing this.

If the young master is not a prodigal, then he is still a young master...

Qin Feng rubbed his hands expectantly, and when the yellow mud water completely covered the sugar paste, he threw the basin away and quickly pulled out the linen blocking the mouth of the funnel.

Because the sugar paste has solidified, it does not overflow along the funnel mouth.

But as time went by, drops of black liquid fell from the mouth of the funnel, and the flow gradually increased. At the end, the drops of liquid were completely transformed into silk threads.

Qin Feng stood beside him and stared at the funnel attentively until no more liquid flowed out. Then he glanced at the funnel and couldn't help but get excited. He held Qin Xiaofu and Xiao Xiangxiang in his arms. , laughing loudly.

"Hahaha, Xiaofu! I'm done, it's done!"

Looking at Qin Feng as if he was stunned, Liu Hongyan was worried, walked to the funnel, looked in, and was stunned.

The originally dark red sugarpaste had completely changed color, like fine white snow.

How can this be?

Liu Hongyan rubbed her eyes vigorously and found that it was not an hallucination. She stretched out her fingers, gently picked a little and put it into her mouth. The sweet taste instantly filled the entire mouth.

"Sugar...is this white sugar? It's actually...even finer than icing sugar!"

Liu Hongyan was astonished.

Nowadays, the origin of brown sugar has been damaged, and even the production of brown sugar has become smaller. Sugar frosting is a thin layer on the surface of brown sugar when it solidifies. It is extremely rare and precious, and it is a tribute dedicated to the nobles.

The quality of the white sugar in front of me is far superior to that of icing sugar, and the output is so large.

Liu Hongyan couldn't help but get excited. With this method of making sugar, why worry about making money?

Liu Hongyan was so excited that she hugged Qin Feng and kissed him twice: "You actually did it. This time our family is rich."

For the first time, Qin Feng's old face turned red. He looked as nervous as a young virgin in love, and giggled: "It's not that our family is getting rich, it's that we are getting rich."

This soil method of making sugar comes from the wonderful book "Tiangong Kaiwu" from the previous life.

As the same saying goes, being able to become the best-selling person in your previous life relied not only on words, but also on a huge and complex amount of knowledge.

And the principle of making sugar is not difficult. It just uses yellow mud water to filter the pigments in the sucrose. It can be learned by individuals.

Liu Hongyan didn't understand what Qin Feng meant. They were all family members, why should they be so clearly distinguished?

Qin Feng showed the face of a profiteer and lowered his voice: "This method of making sugar must be kept strictly confidential, otherwise it will not be long before sugar becomes a flood. As the saying goes, hoarding goods only makes things rare."

Liu Hongyan thoughtfully said: "Logically speaking, as much brown sugar as there is, how much white sugar can be produced. The output is so large, not to mention a few kilograms, even tens of thousands of kilograms can be produced. One or two ounces of icing sugar can still be sold. Two taels of silver, one tael of our sugar can be sold for at least five taels of silver, right? How much money can we make then!"

Qin Feng was not in a hurry to explain, but asked with a playful smile: "Sister, how much does brown sugar cost per pound?"

Liu Hongyan didn't think much and blurted out: "Three coins."

Qin Feng shrugged:

“Isn’t it over then?

"Making white sugar in large quantities, there are so many talented people in the world, so they will naturally think hard about the method of making sugar. Once they understand the secrets, it won't take long for white sugar to become the price of brown sugar.

“So, this white sugar needs to be produced in quantitative quantities and packaged to turn this ordinary white sugar into a high-end product that ordinary people can’t even imagine.

“This is how you can make huge profits!”