Hearing Jiang Yan's words, Director Qian turned to the leader of the boiler team and said, "Have you written down what Mr. Jiang said?"
Hearing the words of his factory director, the team leader smiled bitterly and said: "Director, you also know that my literacy is limited, and I can't remember so many questions!"
After hearing the words of the boiler team leader, Director Qian was so full of black lines that he cursed in his heart.
How could I accept this idiot as my team leader?
So he said to Jiang Yan with a little helplessness and embarrassment: "Mr. Jiang is really sorry. I forgot that Lao Zhang has limited education. Otherwise, if you say it again, I will ask my secretary to record it."
After Director Qian said these words, he winked at his secretary.
Seeing his factory director wink at him and hearing his words, Director Qian's secretary followed him and opened the notebook he carried with him to start recording.
At this time, Jiang Yan shook his head with a smile and said to Qian Chang: "There's no need to go to such trouble. You can find me a quiet office later, and I'll write down these precautions and some simple maintenance methods for you." That’s it.”
"When the time comes, you can make a sign of these precautions and hang it next to the boiler. Just organize more study on a regular basis."
Hearing what Jiang Yan said, Factory Director Qian Nale's eyes narrowed. He quickly took Jiang Yan's hand and said, "This is Mr. Jiang. You are so considerate. Thank you very much. We will see you in the future." If you need help, just ask."
"I have to say that people who have gone to college and received higher education are different. Not only are their minds flexible, but their consciousness is also quite high."
"In this way, I will prepare it at noon, and then I will have two more drinks with Mr. Jiang."
Originally Jiang Yan and the others were planning to have a meal here, but since the factory director warmly invited them, Jiang Yan naturally agreed.
Jiang Yan was arranged by Director Qian to write materials in the office, and arranged for his secretary to go to the kitchen to inform the canteen director that the meal at noon would be richer today.
After seeing off the factory director's secretary, Director Hu from the cafeteria rushed to the kitchen carrying chicken, duck, fish and other items.
After He Daqing arrived in Baocheng, he directly applied for a job in the woolen mill based on his skills, became a chef in the canteen, and took on two honest apprentices.
At this time, He Daqing was instructing his two apprentices to prepare the ingredients for lunch. Before he could sit down and take a rest, he saw the canteen director running over with something in his hands.
"Old He, let's make the lunch a little richer. The factory director will personally accompany you at noon today. You can't let your guard down."
Seeing the food in his director's hand, He Daqing said: "This is a distinguished guest! It's so rich at noon today. Director, just take a good look at it. I will definitely use 200% of my strength to do it well." .”
"Excuse me, but where is this distinguished guest from?"
"People from Forty-nine Cities."
"Four-nine cities." Hearing the director's words, He Daqing underestimated it in a low voice.
It has been almost two and a half years since I left Sijiu City. I really miss that place and my children.
Although he had a certain reason for leaving Sijiu City, abandoning his two children was also a pain in his heart.
I don’t know how they have been doing in the past two years, or whether Zhuzi has taken good care of the rain.
"Old He, I have a question I've been wanting to ask you."
The director's words jolted He Daqing out of his memories. He Daqing, who woke up, quickly said: "Director, if you have any questions, please tell me. I will tell you everything I know."
"Why do you have to ask where the customer is from every time you cook?"
Hearing his director's words, He Daqing chuckled and said, "You don't know, director, the flavor of each place is different. It must be said that people in Hunan, Sichuan and other places like to eat spicy food, so do The dishes should be mainly spicy. Shandong cuisine is popular in Sijiu City, so the dishes served to them should be mainly Shandong cuisine. Each has its own characteristics. People who don't like spicy food can eat spicy food. No matter how good your cooking skills are, you can't ask for it. To gain recognition from others, knowing the customers’ preferences also adds glory to the factory, especially if the customers are satisfied with their food, this is also a sign of your leadership as the director.”
After answering this question, He Daqing gave his director a small pat on his ass.
In terms of being a person and doing things, He Daqing is much better than He Yuzhu.
In less than three short years, He Daqing has built his canteen and back kitchen like Tietong. Anyone who disobeys is basically sent to other places by him. In addition, he is very good at buying people's hearts. He is very prestigious in the kitchen.
Not only does he have prestige in the kitchen, but he is also very knowledgeable among the factory leaders. He does not have a clear preference for which side he is going to. As long as the leaders ask him to do it, he will do it beautifully, so all the leaders like him very much. this person.
Where did the leader perform well? Naturally, he did not pull down the workers when asked. He stipulated that workers in his canteen should not shake the spoon when serving food. In addition, the food tastes good. His canteen is the most popular canteen in the entire cotton spinning factory. .
After drinking for three rounds, Director Qian asked with a smile: "Mr. Jiang, this food is to your liking."
Jiang Yan smiled and said, "I didn't expect that I could eat such authentic Shandong cuisine here. The taste is quite good."
"Mr. Jiang, if you like, eat more."
Director Qian looked very happy after saying this, and quickly called Jiang Yan to eat.
In the back kitchen private room of the cafeteria, while Jiang Yan and Director Qian were changing cups, He Yuzhu and the others were queuing up for meals with the meal tickets given by the cotton spinning factory.
Since He Yuzhu and the others were not of a high level, they naturally could not eat at the same table as Jiang Yan and the others. However, the cotton spinning factory did not treat them badly, giving them meal tickets and arranging for them to have working meals in the canteen.
"Zhuzi, this tastes no worse than what you make!" Xu Damao took a bite of the cotton spinning factory's working meal and felt it tasted good, so he said it to He Yuzhu.
This cotton spinning factory is indeed one of the eight major factories in Bao City. They originally thought they were lucky this time, but today’s lunch meal actually includes meat dishes. When they heard the workers chatting next to them, they found out that they cook it almost every two days. A meat dish is served only once a week in the steel rolling mill where I work.
The meat dish for lunch today was braised pork with potatoes, and there was a lot of meat in it. Xu Damao counted it, and there were four or five pieces of meat in his portion!
"Whatever he does is worse than mine. I want to see if his cooking skills are really better than mine?"
After He Yuzhu said this, he picked up his chopsticks and took a bite.
As soon as the meat entered his mouth, He Yuzhu felt something familiar. Without saying a word, he took another chopstick and ate it. This time he tasted it carefully.
This braised pork is divided into six genres across the country, including Lu-flavored braised pork, Sichuan braised pork, and Shanghai braised pork. The potato braised pork today is obviously Lu-flavored braised pork.
Baoshi is the world of Hebei cuisine. Most of the cooking experts who are good at Lu-flavor are in Sijiu City. Now there is only one possibility to eat Lu-flavor braised pork. My irresponsible father may be a chef here. middle.
(End of chapter)
