Cleaning up an ethnic village and catching out a bunch of social debris also brought the Qianjiakou Police Station into the limelight. Not only did they achieve second-class collective merit, a group of people were promoted.
Gu Suo has now become Gu Bureau, and Yu Ye, who played a key role, has also been promoted and reused, becoming the captain of the anti-piracy brigade.
There was a family dinner at Yao Yuan's house today, and Gu Ju came rushing over. That was because he and his father were comrades in arms, and they had a very close relationship. It was understandable that he came to visit his old comrade when he came home, but why did he bring him with him? An outsider came here. Yu Ye had no connection with the family, so he came over to eat and drink. Wouldn't it be presumptuous?
The folding round table was large and could seat ten people. Gu Changan and Yu Ye sat down carelessly, their eyes gleaming when they saw a table full of good wine and food. Yao Yuan was squeezed to a position near the door, awkwardly Like the little daughter-in-law who is disliked at home.
The non-human Yu Ye did it on purpose. Facing Lao Yao, he shouted "Brother" one after another: "Brother Yao, what time is your flight today? Did you have a smooth journey along the way?"
"Brother Yao, our Gu Bureau always talks about you, saying that you saved his life on the battlefield, and once led half a squad to withstand an enemy company's attack, and finally defeated the enemy. Yes. The legend on the battlefield back then, when I see you today, I have to give you a toast."
The talkative Yu Ye scratched the itch of the two veterans, and the topic suddenly turned to how they fought in the war, who was cowarded and who made contributions, and what glorious achievements they had.
In fact, it is not easy for these two people to find common topics.
Although the two were old comrades-in-arms, they rarely met each other, and they were both engaged in special jobs. They had their own confidentiality principles. They couldn't mention anything related to their work, so apart from reminiscing about old times, they would only end up drinking too much.
A bottle of Maotai liquor worth more than 100,000 yuan was quickly depleted while drinking and drinking, and the table of dishes that Yao Yuan had finally prepared was ruined and nothing was left.
I hate this kind of unwelcome guests. The originally good atmosphere now made Fang Nan very quiet. The orderly Xiao Sun simply stood up and set the rules. He respectfully held the wine bottle and poured wine for the three wine putties.
When adults are talking, children are not allowed to interrupt. Yao Yuan is obviously considered a child. He cannot interrupt when he stays aside, nor can he drink. There is not much food left on the table, so he can only sit there.
In this way, Yao Yuan was glad in his heart that Gu Yan Wang was quite sensible today, and the three of them could talk about anything, but they just couldn't get involved with Hongqi Company.
Lao Yao was a little drunk and had no airs in front of his old comrades. He looked at the leftovers on the table and waved his hands before making arrangements: "Xiao Yuan'er, you go back to the kitchen and give the two uncles some snacks to go with the wine."
I wish I could see these three people drinking and getting angry, so why not go to the kitchen to clean up.
There are a lot of Pippi shrimps left, so it shouldn’t be too much to use with wine. Yao Yuan briefly processed the Pippi shrimps, dusted them with flour and turned them over twice. He heated the oil pan to 80% heat and waited until all the oil in the pan started to smoke. , then add the Pipi shrimps to the pot. The oil in the pot will boil quickly and is about to overflow. At this time, cover the pot.
The ultra-high oil temperature quickly crisps up the shrimp skin, and the shrimp meat becomes firm and elastic under the stimulation of high temperature.
The high-temperature fried shrimps are returned to the pot again, and after a brief stir-fry with ginger, green onions, minced garlic and chili peppers, a dish of "salt and pepper shrimps" that can only be eaten at night markets in Guangdong and Hong Kong is ready.
It's a bit cheap for that big black-faced guy. In the middle of winter, I can eat such flavored stir-fries in Pingcheng. I don't know if he knows the goods or not.
Cut a strip off the remaining pig's back seat, chop it with two knives, and if the knife hits the chopping board, the horse's hooves will sound quickly. In less than a minute, you will have a bowl of minced meat, 30% fat and 70% lean. Add ginger and green onion water. and a small amount of starch, and fry a dry croquette to drink them up.
The so-called appetizers must be able to withstand the alcohol. What they drank was white wine, so the fat from fried food was needed to withstand the strong taste of the white wine.
Of course, there is no shortage of refreshing dishes. A dish of gold cake strips mixed with cabbage heart is sour and sweet for appetizers. You only need to simply cut everything, mix with sugar, rice vinegar, and add a little salt.
Yao Yuan was busy in the kitchen. At some point, the annoying Yu Ye was standing behind him: "When you picked up my uncle today, did you see anything special at the airport?"
Yao Yuan rolled his eyes in response: "Don't you care that my dad keeps calling me 'old brother'? How come he's turned into an old uncle again now?"
Yu Ye has always been thick-skinned, and did not blink when faced with Yao Yuan's questioning: "Nonsense, let's talk about our own affairs. If I am called 'Uncle' at the dinner table, I will also be called Uncle when I am in charge of Gu Bureau from now on. Wouldn’t that be a mess?”
Yao Yuan handed the fried "dry croquettes" to Yu Ye and motioned for him to send them out.
Pingcheng's dry croquettes are a dish that must be served at banquets. There are a lot of details in it. In addition to the ratio of fat to lean meat, the ratio of starch and seasoning techniques, the salt and pepper and dipping sauce that go with it are also very particular.
It is said that Peking Opera master Mei Lanfang was particularly fond of this dish and once taught the cooks of Huifengtang how to prepare the dipping sauce.
This point makes Yao Yuan particularly disapproving. Being good at singing does not necessarily mean you are good at cooking. The so-called dipping sauce contributed by the Peking Opera master is just his personal preference. In fact, the so-called dry croquettes still taste good, as long as the taste is not bad. , The ratio of fat to thin is appropriate, and the test is actually the chef’s frying skills.
The first frying is to set the shape. After the meatballs are set, they need to be fried a second time. At this time, the oil temperature needs to be raised. After the meatballs are put into the oil again, they will naturally spit out the absorbed oil, and then the same process needs to be repeated. Once, ensure that the crispy texture of the fried meatballs can last for a long time.
Yao Yuan made a "dry croquette" with only salt and pepper according to his own understanding and served it on the table. After biting into the crispy skin, the diced fat meat inside melted completely, leaving a honeycomb-shaped gap, which maintained the fresh flavor of the meat. , with a distinct taste.
This simple croquette received repeated compliments from Gu Dahei.
In fact, it’s not easy to make a dish that goes well with wine. How can you make a dish that goes well with wine?
In fact, the simplest peanuts are a perfect match for wine, but if the eater sitting at the table has an empty stomach and is hungry, just giving him a plate of peanuts is obviously not enough.
The best dish to go with wine at this time is definitely a bowl of juicy braised beef with alternate fat and lean textures, paired with a bowl of mixed wild vegetables, and then a stack of golden and crispy scallion pancakes. This is called a dish to go with wine. Look at it. Just enjoyable.
Or the dish provided by the old drunkard Gu Long is not bad. He just took out a braised chicken with chicken jelly from the refrigerator, casually tore off a chicken leg, and paired it with steaming Shandong Dajian noodles steamed buns, steaming hot The steamed buns are stuffed with chicken and frozen chicken. Take one bite to satisfy your hunger while drinking.
After all, the people who come to eat today are all rough people who love meat most. Seeing the way these two people didn't care about the wind and the remaining clouds as soon as they entered the door, you can tell that these two people are starving.
But just now they had swept all the braised pork and fried shrimp kidneys on the table into their mouths, and even "vegetarian dishes" such as boiled dried shreds. At this time, they should have had some foundation in their stomachs, and they would serve them again. It's good to order salt and pepper shrimp and croquettes that are tasty and don't take up much space.
Yu Ye put the meatballs on the table, rolled two meatballs and put them in his mouth, then returned to the kitchen: "Master Yao, you are my brother Yuan, tell me, what did you see at the airport pick-up port today?" I know you and Xiao Hua'er were both there at that time."
Yao Yuan understood. This shameless grandson has never suffered a loss. He must have encountered something difficult when he talks sweetly at this time: "What? Did something happen to the movie star Susanna? Is this case under your control?"
"Don't mention it, I just took office, and I encountered this big case, international movie star, international influence! That Su Na was beaten to death as soon as she got off the plane, and a necklace was cut off, which is said to be worth one hundred thousand US dollars. It’s over 800,000 yuan! The city bureau now has a deadline to solve the case. Although the case occurred at the airport and was managed by the airport police, I was also transferred to the special case." Yu Ye said bitterly.
Holy shit, a necklace is worth 800,000 yuan? Isn't it too scary to hang such an expensive thing around your neck?
Yao Yuan knew that he couldn't joke about this, but he didn't see anything at the scene at that time. He just thought it was quite chaotic. The airport pick-up port was originally a very orderly place, but for some reason, as soon as the movie star appeared, The scene turned into a vegetable market.
"Xiao Hua'er, come here, your brother Yu has something to ask you." Yao Yuan finally remembered his sister sitting on his shoulder.
Xiao Hua'er walked over quietly. Her mother looked like a lady today, but after hearing Yu Ye's question, she revealed her true colors: "Don't worry about whether she has lost something or not. You should worry about her first." The bodyguard was beating someone up, and I saw the old man lying on the ground, foaming at the mouth, and he was almost thrown to death!"
Yu Ye was a little dumbfounded: "This matter is not my business. It's definitely not right to beat people. There are airport police to deal with it. Please think about it carefully. Who was most likely to steal Su Xianna's necklace at that time? Or tell me the most chaotic one at that time. Who is closest to her?"
"Her name is Susanna!" Xiao Hua'er first carefully corrected Yu Ye's mistake, then blinked and recalled for a long time: "In addition to a reporter holding a camera, there was also an aunt. The aunt was holding a wreath in her hand and wanted to go there. Suzanne has a noose around her neck."
Yu Ye's eyes lit up: "What does that aunt look like?"
It’s easy for reporters to check. Every reporter who comes to the scene has been registered, but the person holding a garland and approaching is undoubtedly the most suspicious.
Xiao Hua'er thought for a long time: "I can't remember it, it's just like usual."
"But how do you know that one is an aunt?"
"Auntie is just like an auntie." Xiao Hua'er disagreed. She could still tell what an auntie was and what a sister was. She gestured with her chest with her hands: "It's right here. It's quite big. Look at the age. If she’s not young, what is she if she’s not an aunt?”
Yu Ye was stunned: "What, little Hua'er, can you still remember what kind of clothes she is wearing?"
