Newspapers and websites?
Qi Lei's eyes lit up as soon as he said this.
Today's college students do not live in ivory towers. These people are the first to be affected by the fresh air blowing in from the outside world.
Concepts such as the Internet and information highway have been proposed abroad. Although China has not yet connected to the international Internet, the construction of the domestic network has been started by the National Computer Application Research Institute.
At this time when most people still don’t know what the Internet is, as a top student from one of the top universities in the country, he already has some concepts about information interconnection.
What is a website? These illusory and conceptual things are fantasy to others, but they can touch the heart of Qi Lei the most.
Yao Yuan saw the drama and wanted to explain in detail the immature ideas in his mind. Unexpectedly, Lao Ma spoke from the side: "Manager Qi, take a look at the company's share structure. It is designed that nearly 2% Ten management shares, what are these shares used for? Have you ever heard of professional managers abroad? If there is a good team of professional managers to help manage, there is no contradiction between running the business and your ideals, maybe Can we help each other in the future? Think about it, if a successful entrepreneur can make some academic achievements, will your teachers and parents be proud of you?"
That hits the nail on the head.
All passionate young people want to make a career, like Qi Lei. If you tell him how much money you can earn, he will think you are vulgar, but if you use your career to seduce him, the temptation will be even greater.
Lao Ma kept calling "Manager Qi" and "Entrepreneur" one after another, and Qi Lei's face turned red.
The combined actual ages of Lao Ma and Yao Yuan are over a hundred years old. It shouldn't be too simple for two old foxes to fool a twenty-year-old young man together.
So Qi Lei fell under the eager eyes of the people around him.
So "Lingxi Culture Communication Publishing Co., Ltd." was established!
…
Yao Yuan's idea of running a newspaper and website was actually an idea, and he wanted to come up with something challenging to stimulate Qi Lei.
The newspaper in his mind is actually very simple, just a small advertisement, somewhat similar to the kind of business publications in Xinzhongguanong. The purpose of doing this is to occupy a niche first and prepare for the future era of information explosion. A little preparation.
The so-called website is even more illusory. It will not be until next year that a physical link between the domestic and external Internet will be established. Talking about anything based on the Internet now is nonsense.
After Yao Yuan talked about his understanding of future newspapers and websites, Qi Lei, a top student, was confused for a long time, and then he went to Yao Yuan again and again to answer his questions. Just as Yao Yuan's upper lip touched his lower lip, he was confused. After a round of deception, Qi Lei finally gave up and wanted to do something big.
As for the distribution of shares, Qi Lei also showed some humility. In his mind, whoever contributes money should own the company. As the actual manager and operator, he only needs to get a little dividend.
But after he fully understood the company's development road map, he said bitterly: "Yao Yuan! You really have ideas and you are really capable of deceiving me. If you really follow this path, I'm afraid I will be in trouble for the rest of my life." You are tied to this Lingxi company."
Yao Yuan's face remained calm and his heart stopped beating: "Then do you think it's worth it?"
Qi Lei, who had been deceived and was lame, was in a state of mind, and when he started working again, it was as if he had been given a shot of blood.
…
To be honest, when he was fooling Qi Lei, Yao Yuan felt guilty and always felt like a big liar. But when he returned to the kitchen, Yao Yuan felt extremely confident and confident in speaking.
Every night, the small dining table in the courtyard became a small classroom for several chefs to communicate. The lecturer was of course Yao Yuan, and the audience was the three cats and two monkeys from Hongqi Company. At the same time, Fatty Hu, who could no longer practice stalls, could not stand still. Come and have a meal to take away.
He had been talking about soup making for two consecutive nights. Several cooks listened with great interest, but little fat Hu was very anxious, because Yao Yuan promised him to teach him how to mix stuffing, make buns, open a restaurant, and make a lot of money!
Why make soup? If you want some soup, boil some water and throw in an egg. It’s a bowl of egg soup. It’s delicious and not expensive. I’ve never heard that you have to stew chicken, elbow, duck, and ham together to make a soup. These are all delicious, but wouldn’t they be good if eaten alone? Why mess with things? !
Then it has to be simmered for more than eight hours. How can you eat it if the meat is stewed into puree? The most outrageous thing is that in the end, chicken breasts are used to puree the soup. After several times, the soup is like boiled water!
Take off your pants and fart! If you want to drink boiled water, just turn on the faucet. As a cook, you can't waste things like this.
The little fat boy just endured it until today, when he finally got to the point of making stuffing.
"Generally speaking, there are three techniques for making stuffings. One is to use oil to make stuffings, the other is to use water to make stuffings, and the other is to use soup to make stuffings. There is no need to use soup to make stuffings. Did I say more? We have been talking about the method of making soup for a few days. The filling is made with flavored oil, that is, various spices are added, and it is slowly fried with various cooking oils in a certain ratio. Yes, water is flavored water. The principle is the same as flavored oil, except that the oil is replaced by water. Each chef’s preparation method for these two kinds of oil and water is different. It is a secret that is not passed down by every chef. It is the key ingredient in the kitchen. Core secret!" Yao Yuan raised the bull's-eye cup and drank it all in one gulp, then sighed. The Pu'er tea that Li Tie brought was really good. He should get more of it later and find a place to store it and drink it slowly.
When Little Fatty Hu heard the words "Secret that is not passed on", his eyes flashed with stars: "Master Yao, can you tell me the specific recipe of the flavored oil?"
Yao Yuan did not hesitate: "Let's take Shandong cuisine as an example. There are two commonly used oils: white oil and pepper oil. The base of the oil is peanut oil with chicken fat or lard. Some people also add some sesame oil. The spices usually include onions. Ginger, garlic, coriander root, onions, carrots and other vegetables are slowly simmered with star anise, bay leaves, cinnamon and other spices. Sichuan peppercorn oil with the aroma of Sichuan peppercorns is generally used in the preparation of red meat. The white oil from Sichuan peppercorns is generally used in the preparation of white meat and vegetarian dishes.”
The little stars in Hu Xiaopang'er's eyes extinguished in a blink of an eye, and it was as if Yao Yuan had not said these words.
Hu Xiaopang'er was disappointed here, but Gao Yang, Li Tie and Dang Jianguo's eyes lit up over there. They were all cooking soldiers. The kitchens in the army were not that particular at all, and their cooking skills were always based on the old. No systematic chef training.
What Yao Yuan focused on are the biggest secrets kept by every professional chef.
Have you ever heard the saying: The cook’s soup, the soldier’s gun.
Whether a chef's cooking tastes good or not, the taste is all in a pot of soup. Today, Master Yao talked about oil again. I used to have some vague feelings about it. A spoonful of oil used when serving the dish will make a big difference to the entire dish.
I used to think of using sesame oil or chicken oil to make oil. Today, when I heard Yao Yuan talk about refining oil, I felt a little enlightened.
Since it is refining oil, of course you can use chicken fat, lard, sesame oil, peanut oil, olive oil and rapeseed oil as the base oil. You can prepare the flavor you want as you like to add freshness, fragrance and brightness to the dishes.
As for spices, I used to only think of the so-called traditional thirteen spices in the kitchen such as peppercorns and aniseed. Now that I hear this, many plants and vegetables can also be added to add flavor to the refined flavor oil.
This is the so-called window paper that breaks when you poke it.
But if no one talks about these things, a cook may be confused in the kitchen for a lifetime.
Now Little Fatty Hu is getting more and more confused as he listens, and is a little anxious: "Master Yao, can you be kind and write down these recipes for me so that I can follow them?"
Yao Yuan rolled his eyes: "No!"
Little Fatty Hu wanted to jump at that moment: "Yao Yuan'er! I'm going to call you master! Is this how you become a master?!"
Yao Yuan was not in a hurry: "If you really want to be my apprentice, you have to kowtow to me formally and serve tea, and you have to serve me for the first three years without being paid. Do you think it is easy to learn a craft? Don't I forgot that I learned my craftsmanship from Ouchi Yuche, which is equivalent to the peerless martial arts of a martial arts master!"
Little Fatty Hu just froze on the spot, his eyes darting around, as if he was really considering whether kowtow was worth it.
Yao Yuan was afraid that he would be serious, so he quickly dropped the topic: "Fatty, it's not that I don't want to teach you directly, but what our Chinese kitchen emphasizes is that cooking skills should be concentrated on one's mind, and the five flavors can be blended as you please. Only if you know enough principles and Only with knowledge can you freely use your knowledge to make decent things, and there are no certain rules when making them.”
Little Fatty Hu was dissatisfied: "Don't talk about those useless things. I don't believe there is so much to make a steamed bun. You have to learn how to make soup and flavor oil first."
Yao Yuan stuttered for a moment, and that's right. At that time, he tricked the little fat boy into learning how to make steamed buns, because this thing was the same as the braised pork shop he built now. Both can be mass-produced after establishing standards, and no need to show off any skills. cooking skills.
But you can't admit it: "Fatty, I can teach you how to mix some fillings, and then I can also teach you how to make noodles, and even teach you how to make that old noodle fat, but you are still young now. Do you just want to make money selling steamed buns from now on? Don’t you want to open a few big restaurants with our brothers?"
Hu Xiaopang'er, who was used to being fooled by Yao Yuan, had a smile on his chubby face: "Master Yao, didn't you say that learning skills must be done step by step? Learning how to make buns first will not affect me before learning other skills, right?"
Xiao Hua'er, who had been watching cartoons with her little brother beside her, finally couldn't bear it anymore. This damn little fat guy didn't know what was good. He came here every day to eat and drink without saying a word. His brother was not polite at all when he talked to her. Then he turned back and pointed at Little Fatty Hu and started to get angry: "Fat man! You've had enough! You didn't notice that my brother and the others are having a meeting in the company now. If you don't do your homework, what are you doing here every day?!"
