Roast duck: 15 yuan
Green onion sauce: 0.2 yuan
Fire-burning duck heart: 3.0 yuan
Stir-fried diced chicken: 2.9 yuan
Mushu meat: 1.95 yuan
Dry fried tenderloin: 2.90 yuan
Hibiscus chicken slices: RMB 3.75
Soft fried prawns: RMB 4.80
Braised sea cucumber: 5.20 yuan
Sweet and sour fish nuggets: RMB 2.50
Sichuan hot and sour soup: 1.60 yuan
This is part of the menu of the Quanjude Roast Duck Restaurant back then. After carefully studying the prices at that time, I found that some of the gluttonous diners back then really didn't know how lucky they were.
The old roast duck restaurant, which has been passed down for hundreds of years, has been state-owned since the public-private partnership. Over a long period of time, in line with the purpose of serving the people, the prices have hardly changed.
It was not until the past two years that prices soared, and the price of raw materials caused the cost and selling price to almost invert. Quanjude made several fine adjustments to the price. Roast ducks were also adjusted from ten yuan a piece to fifteen yuan, and the price suddenly increased. Half done!
However, compared with the rapidly changing prices outside, this price is still surprisingly kind.
In addition to the State Guesthouse, this may be the favorite place for state leaders to entertain foreign guests. Therefore, the best chefs in the country are gathered here, and they are a combination of three generations of old, middle and young people. The inheritance is orderly and the essence of roast duck and traditional Shandong cuisine are perfected. At the same time, because state banquets are often held, some products have been innovated and improved to adapt to the tastes of foreign guests, allowing these traditional dishes to absorb the essence of some foreign catering, making the products more gorgeous and exciting.
Savvy foodies can recognize this, so they highly recommend this roast duck restaurant.
As for the fire-cooked duck heart, there is no ambiguity in terms of ingredients. The fresh duck heart tests the fire skills of the stove master and also tests the source of the raw materials. A plate of duck heart is made of at least a dozen Fresh duck ingredients must not be frozen to prevent the duck heart from having a fishy smell. This alone discourages many restaurants that do not have their own duck breeding base. The purchase of duck hearts alone is enough to scare those who are like uncles every day. The buyer has a headache.
Not to mention that the authentic Maotai liquor is used when serving the duck heart on fire. Pour the Maotai liquor on the duck heart and light it on fire is the finishing touch of this seemingly ordinary dish. After the Maotai liquor burns, it leaves behind a thick sauce. The aroma combined with the slightly wild taste of animal offal creates a wonderful reaction, one of a kind!
If gourmets want to enjoy this uniqueness, they can only come to Quanjude and store it in other stores. Not to mention that duck hearts are difficult to purchase. Even if Moutai wine is placed in the kitchen, it will be given away by the chef who loves wine in a few days. I drank it secretly.
It has to be said that for only 20 to 30 yuan a meal, you can enjoy top-notch domestic catering, personally prepared by the state banquet chef and provided by star-rated service technicians. This is one of the chaotic prices in this era. Welfare, some pure gourmets couldn't help but sigh when recalling this good time. This kind of enjoyment will never be found again. Later, those star restaurants often spent thousands per capita to discourage food lovers.
The two-and-a-half-year-olds knew nothing about the past and present life of this roast duck restaurant, and they had no idea about the characteristics of its dishes. Guarding a duck on a table full of dishes was like a cow chewing peonies. It was a complete waste of natural resources. The only The adjective is: delicious.
I imitated the adults and ordered a bottle of four special wines. The spiciness of the high-alcohol wine quickly made the two brats start to lose their minds. The wine made Xiao Pingtou feel sad and he could no longer hold back his worries. He began to discuss the distribution of labor results with Erdai. problems, and worries about the future.
The old saying is true, only after you become a thief will you feel guilty.
He was originally a lazy brat who was wandering on the street, his grandma didn't care for his uncle, and even the police didn't care about him. Now he suddenly faced the threat of jail. This threat was so real and close at hand, and he felt anxious all the time. The two people have a desire to communicate honestly.
It's scary to walk alone at night, but it's better when there are more people. The same is true for being a thief, it requires courage.
Although this kind of communication is considered a big taboo for the third master, there is no other way, not to say it. Young people can't keep things in mind. As soon as the burning heart came up, Xiao Pingtou felt that his heart became crispy and crispy, and he couldn't help but feel unhappy because of the alcohol. Besides, he and Er Dai could almost be said to have grown up together. Their experiences in the past two years could be described as dependent on each other. No matter how strict the Third Master's rules were, it would be difficult to enforce them in this kind of relationship.
…
It was late at night, and Gu Changan, the director of Qianjiakou Police Station who had worked an extra day, brought investigator Xu Jiansheng to the night market hungry.
Although Gu Changan was very dissatisfied with the fact that Yao Yuan and Xie Zhenhua set up a stewed stew stall privately, thinking that the two were not doing their jobs in the name of work-study, he still missed that fragrant bowl of stewed stewed fire. .
The police's salary is very meager. One or two hundred yuan a month can feed the family, but don't even think about going out to restaurants to improve their lives, unless it's a shameless meal. Gu Chang'an, a black-faced person, will definitely do this. It can't be done.
But ever since he ate a bowl of braised pork made by Xiao Yao Yuan and the others, Gu Changan couldn't forget it.
Satisfy your craving! Enjoyable! It's still a good ingredient for drinking. The key is that it's not expensive. It's all pig water. The oil and water are enough and it's cheap. I took the old investigator Xu Jiansheng to work overtime today. I feel really bad about letting people go home with an empty stomach. And there is a lot of work. It's hard to tell the truth directly, so I thought it would be nice to treat my old comrade to a meal and cover my face with wine to talk about work.
I definitely couldn't afford to go to a restaurant, and there weren't any decent restaurants open at this time, so I shamelessly took my old comrade to the braised pork stall. Anyway, none of the police officers are very particular.
The stewed stew stalls are crowded with people under the lights. The soup in the big pot is boiling, exuding aroma and steaming heat. The thick smoke of human beings makes people want to sit down and have a bowl.
When Xu Jiansheng saw that he was also a lover of offal, he twitched his nose twice and smiled broadly: "Lao Gu, don't tell me, this place is pretty good."
After saying that, he took two quick steps and left the big black face behind him. Gu Changan, who was also a military investigator, scanned the environment habitually, but felt that something was getting more and more wrong.
Jiao San'er and Li Tielong were sitting in the middle, drinking happily. Jiao San'er was okay. Although he did a lot of fights, he didn't do anything too outrageous. At most, he was just a street gangster, but Li Tielong was different. That's because people who have been sentenced to three years' imprisonment for hooliganism have already been registered at the police station.
Turning his eyes to the corner, he saw a familiar figure chatting animatedly with Yao Yuan. Looking closer, he saw that it was Huang Mao'er and Liu Zi. Why were they here? Are you still so familiar with Xiaoyuan?
The alert Huang Mao must have discovered him and Xu Jiansheng, just seeing him saying a few words to Yao Yuan before dragging Liu Zi into the darkness.
Gu Yanwang was a little angry. What the hell is this? Why is a small stewed stew stall full of ghosts and snakes?
When I walked to Xu Jiansheng and was about to sit down, I saw two more figures in the distance. The sneaky Hei Qing and Qiangzi also came. They nodded and bowed to say hello to Yao Yuan, and handed Yao Yuan a cigarette. Then I chose an inconspicuous place to sit down, and I saw that I was here to eat.
Don't Hei Qing and Qiang Zi have a grudge against Yao Yuan? Yao Yuan once reported a case, saying that the two of them stole his wallet with a bunch of blind people, and the two parties even fought because of this. How could they reconcile now?
What kind of trouble are Yao Yuan and Xie Zhenhua having?
Seeing his nephew hanging out with these scum of society, no matter how good-tempered he is, he can't help it, let alone the black-faced King of Hell? !
It’s simply a shallow tortoise!
Gu Changan was holding his breath and wanted to have an attack. Xu Jiansheng, who was good at observing words and emotions, reached out and tugged on his sleeve: "Lao Gu, this braised pork stall you mentioned is interesting. Let's order the food quickly and eat while we're done. , watch and chat at the same time!”
…
The busiest time for restaurants in Shenzhen and Hong Kong is in the morning. Every morning they are crowded as soon as they open. Most of the people who visit at this time are elderly people. A plate of fried noodles or fried noodles with white porridge, a pot of Tieguanyin or Jupu , sitting and sighing at tea can kill the whole morning.
When the time reaches eight o'clock, a wave of people will change in the store, and the voice of the aunt pushing the dim sum cart will become louder: "Shrimp dumplings, siomai, beef balls, rice rolls, pork ribs, Mala Cake!".
Most of the people who come in at this time are young people who are working hard. When they come in, they randomly choose two or three cups from the dim sum cart, put on a pot of tea, open a thick stack of newspapers, and read while eating. gave them a new day.
This time period is these people’s favorite time every day. It is only this time every day that they have the opportunity to enjoy leisure and ease. After walking out of this door, every diner will instantly become a warrior. At this time, time is money and efficiency is life. In the Shenzhen-Hong Kong city, it is difficult to survive without a little bit of competition.
Ayou hurriedly walked into the restaurant with the mobile phone under his arm. Even the daily morning tea time in the past two days has become less leisurely. The mobile phone is always ringing, and customers from all over the world are rushing to buy goods. His company's inventory has long been insufficient, and the arrivals from Hong Kong Island are getting less and less day by day. Unknowingly, memory has become a scarce commodity, and the price has been rising day by day. I don't know how much it will rise. .
In just two days, the price of memory has doubled. Just raising the price is of no use. The biggest headache is not having the goods and making money!
If Ayou no longer has enough goods, a fatal problem will occur, that is, the customers from all over the country who have finally accumulated it may be lost.
Any businessman with a little bit of savvy knows that compared to hoarding goods and seeking huge profits for a while, stable customers over a long period of time are the foundation of a company.
After all, market price fluctuations are temporary, and channels are the money-spinners that companies find benign.
The sudden shortage of memory was something that no one expected. Liu Kai from Pingcheng once warned Ayou and asked him to find ways to stock up on more goods and expand channels to ensure supply. However, Ayou reacted too late. He could only purchase some from Shuike and send them to Pingcheng first. Of course, he also made a lot of money, but the subsequent shortage of goods exceeded his imagination, and the goods from Hong Kong Island could not get through at all. , no matter how good the relationship was before, it’s useless!
Yesterday, the goods sent to Pingcheng Liu Kai were less than half, which directly angered Liu Kai. He put down his words and said that he would fly over with cash today to scan the goods. How can the customer come to Hong Kong Island to scan the goods? That means that Pingcheng, his biggest customer, will definitely be lost.
Liu Kai's market scope covers almost most of the areas north of the Yellow River. The entire three northeastern provinces plus Shanxi, Hebei and Luyu all ship goods from Xinzhongguan. Losing this customer is equivalent to giving up one-third of the national market. , what a piece of shit about high-tech memory.
I was so preoccupied that I felt that today's dim sum was tasteless. Even this restaurant's signature shrimp rice rolls seemed bland.
After thinking about it for a long time, the best idea was to wait for Liu Kai to arrive and go through the entire reception process. Northerners want to save face, so they should be more grand during the reception and change their attitude. This will definitely not solve the fundamental contradiction. If it doesn't work, just take control of it yourself. You can fully display your resources, and even let him see the potential of cooperation with you, and scare Liu Kai through his momentum and amount of funds. This will not only restore the relationship, but also gain the initiative in future cooperation.
