He could no longer hide the loss of money. After returning home, Yao Yuan could only tell his younger sister that there was no money at home and he had to live his life sparingly.
Unexpectedly, Xiao Hua'er was not polite at all and immediately exploded. The little smelly girl also had a very bad temper.
Yao Yuan could only sneer: "Hua'er, don't worry, we have more than thirty yuan left. Besides, with your brother here, I won't be able to starve you even if I have no money."
The nine-year-old little Hua'er still had baby fat on her face, and now her chubby little face is covered with frost: "If we lose the money, what will we eat in the next month?! School fees and book expenses will be paid for us." What to pay for?"
Yao Yuan still laughed: "The tuition and book fees are only a few dollars. At most, I can just borrow some from my classmates."
My sister stretched out her chubby hand and pointed at Yao Yuan's nose to interrupt him: "You also promised me to go boating in Zizhu Park, and you also promised to take me to the McDonald's that just opened to eat hamburgers and Western food. Now I have no money. How can you take me there?! Besides, I have to buy a new schoolbag for the new semester, what do you think I should do now?"
Looking at his unruly little sister, Yao Yuan had a headache: "Okay, okay, so many mutton skewers can't stop your mouth. Anyway, I just have to find a way. Isn't it just a matter of a few hundred dollars? What else can I do?" Are you giving me a hard time, your brother?!"
Five hundred yuan for living expenses, in Xiao Hua'er's opinion, is more than just enough to meet her daily expenses. This small amount of money also carries her yearning for this wonderful summer vacation life.
At this time, Xiao Hua'er was simply furious.
Thinking back to those dirty kids just now, Yao Yuan felt like he couldn't swallow his breath. Although the incident of losing money happened before he came back, he had to bear the consequences himself. Those dirty kids were simply too rampant. He is a thief to his face and a bit of a bully!
More than five hundred yuan is a huge sum of money for two left-behind children. They want to spend a wonderful summer vacation with this little money, but they didn't expect that they would be able to get a few thieves off in vain.
I don’t know where these stinky children gathered from. It seems that most of them are orphans.
With so many underage children gathering together, someone must be instigating and organizing them behind the scenes.
Those children are not adults at all. Even if they are caught and sent to the police station, the police can't deal with them. They can't find their parents and can only give them a lecture.
It’s simply impossible to do!
If he wants to go back and compete with these little thieves, even if there are people behind them, with his local social connections and skills, coupled with his experience in two lifetimes, he doesn't believe that he can't defeat a bunch of blind people.
As the saying goes, evil will never prevail against good!
But just competing for more than five hundred yuan, whether the amount is more or less, seems a bit unworthy.
Yao Yuan, who had just been reborn, was very excited and thought a lot. After reviving his life with the memories of thirty years, he still had to become the richest man in the world? ! If you don't kill everyone, you will miss this opportunity!
It's a pity that when I calmed down, I realized that I really thought too much. People who are reborn are not saviors. Even if they are reborn, the world is still the same world and people are still the same piece of material.
The memory of my previous life was limited to the pots and pans, oil, salt, sauce and vinegar in the kitchen, and I never cared about economic or even social hot spots. Now, although I have a chance to live a new life and want to do something shocking, I feel like The dog has nowhere to bite the hedgehog.
Fortunately, Yao Yuan's past life experience told him that the happiest life is just a stable and peaceful life.
Wealth, money, and status are just passing smoke. This is the truth of life realized by an experienced chef in the previous life. Although it is a bit negative, it seems that people who are older and have some experience will think so.
After the restlessness in his heart calmed down, Yao Yuan convinced himself: We have no relatives who are suffering and waiting to be rescued, and we don't have any enemies who need to rush up to slap us in the face. It is not easy to live again and return to our youth. Then your first priority is to enjoy, live, and live!
But the reality in front of us makes people helpless. They only have forty dollars left in their hands to live for a month. What a waste of enjoyment!
After swallowing this breath, Yao Yuan turned around and went into the kitchen. For this young body, a few skewers of mutton were as if he had not eaten at all. It was not full at all. It was already past seven o'clock, and dinner was still needed. food.
Besides, there will be guests coming soon.
Well, those two cheap classmates can't be regarded as guests, at most they are here to have a meal.
Living in the same hospital, after the summer vacation, classmates and friends liked the relaxed atmosphere of Yao Yuan's home without parental control, so they often came over to play.
Two friends and classmates recently discovered that Yao Yuan was good at cooking, so they came over every day to get food. They were tired of being at home and couldn't even drive him away.
It has become a routine to make food for at least two people every night.
...
For former Chef Yao, cooking a home-cooked meal is certainly easy and enjoyable.
There was still a lot of stock in the Xiangxuehai refrigerator at home. He dug out a piece of pork belly and used a stirrup to remove the skin. Then, with his knife flying, he chopped the three-layered pork belly into small pieces the size of pomegranate seeds.
Then stir the dry yellow sauce with rice wine and soy sauce, add some sweet noodle sauce into it, put it in a steamer, steam the prepared sauce first, so that the aroma can be evaporated.
Today's dinner will be simple. Just fry it in a pot with fried sauce, and fry it a little more. Private fried noodles with fried sauce, delicious and easy to use.
The weather is so hot, spending time in the kitchen every day is not a good thing. Frying up a little more fried sauce at once will save you having to cook for every meal in the future. When you are hungry, cook some noodles and mix them with fried sauce, which is better than instant noodles. Not strong? ! .
If you are too lazy to cook noodles, breaking off a piece of cold steamed bun and adding some fried sauce will make a good meal.
The yellow sauce was steaming in the pot over there, and a wok was placed on the other gas burner and began to cook the scallion oil over low heat.
Chef Yao has several secrets for frying the sauce. First, he needs to steam the sauce thoroughly, then he needs to use scallion-flavored oil to fry the diced meat, and then fry the sauce.
This secret recipe comes from the true inheritance of Mr. Wang, the master of Shandong cuisine. The fried sauce made by Chef Yao using this method was once a repertoire in the kitchen. Whenever the employees ate fried noodles with fried sauce, as long as it was Chef Yao who made it, no matter what Both the chef and the waiter will be tempted to eat an extra bowl.
There are even colleagues who secretly save some fried sauce as a private collection for extra meals at night.
Although Pingcheng people have always claimed that "the most delicious noodles are fried by their mothers at home," the fried noodles prepared by professionals are not comparable to those at home.
Back then, there was a very popular chain store named Dahaiwan Zhajiang Noodles. The Zhajiang noodles used the same technique, and a bowl of Zhajiang noodles could be sold for more than 30 yuan!
Unfortunately, after that store became a chain operation, there were problems with quality control, the products gradually changed in taste, and the business plummeted.
Slowly refine the scallion oil over low heat, pick out the scallion residue and spices inside, put in the diced pork belly and stir-fry slowly, and then add a lot of chopped green onion, just to make the fried sauce. The onion aroma is more intense.
This method is exactly the same as the famous Shandong cuisine "Roasted Sea Cucumber with Green Onions". The green onions are cooked three times to squeeze the fragrance and spices of the green onions to the extreme. It's strange that the fried sauce is not fragrant!
The pork belly gradually turns brown under the influence of fire, the fat in the fat gradually seeps out, and the smell of meat begins to fill the kitchen.
Then pour the steamed yellow sauce into the pot one by one and start pushing it slowly with a spoon.
Frying the sauce is a slow process, so don’t rush. From the beginning of a pot of chaos, use medium to small heat to force out the water in the sauce. It is not completed until it is fried into a state where the oil and sauce are separated. The whole process takes at least twenty minutes.
Playing with the frying spoon in the kitchen, Yao Yuan gradually became calm and relaxed as he got into the mood, and the little unhappiness of losing money was unknowingly forgotten.
It feels like being at ease in the kitchen.
Then, I suddenly discovered that the flame of the gas stove was getting smaller and smaller, and gradually went out...
The gas tank is out of gas...
...
There was a knock at the door.
Xiaohua ran over, opened the door, and shouted into the kitchen: "Brother, the guy looking for you to eat is here again."
Then she turned around and went back to the living room with a look of disgust, and concentrated on watching her TV series "The Legend of the New White Snake". The White Snake and Bai Suzhen were dressed in white from head to toe, which fascinated this half-grown girl.
The two people who walked into the house on the spot were Yao Yuan's childhood friends, neighbors and classmates. They were already familiar with the way they came to visit on the spot.
Xie Zhenhua walked in with his head burnt and refused to suffer any loss: "Hey, my little sister Hua'er, how can you talk? How unpleasant is it to cheat on your rice? Brother, I never come here in vain. You forgot about me yesterday Did I bring you ice cream?"
Xiaohua returned bitterly: "That was the day before yesterday, okay? Besides, the one you brought is called ice cream? It's a five-cent red fruit popsicle, okay? It's all ice!"
Yao Yuan was hunched over in the kitchen and shaking the gas tank, trying to squeeze out the last bit of flammable gas in the gas tank. He turned around and said, "You two are really good at pinching. The noodles arrived just as they were about to be put into the pot."
Wang Hongyu walked into the kitchen with a pair of eyes, picked up a large plate of shredded cucumbers from the chopping board and looked at it: "Yuan'er, your knife skills are good now. You can cut cucumbers as fast as the chef in the hotel."
Yao Yuan had a look of dismay on his face: "The chef is nothing, your Master Yao's craftsmanship is much better than those in the restaurant!"
Wang Hongyu looked at Yao Yuan squatting there and shaking the gas tank awkwardly, and quickly came up with an idea: "Hey, is it out of gas? Pour some hot water from the pot and soak the gas tank in the hot water. I'm sure it will work. "
In this era, every household is using steel gas tanks for cooking. When the gas in the tank is about to run out, they will always come up with various ways to squeeze out the last bit of gas inside. Shaking and soaking in hot water are the best methods. Basic operation method.
With the last bit of gas squeezed out of a basin of hot water, today's dinner was finally fooled out.
A large basin of water-soaked noodles was brought to the table, and then the deep-fried fried sauce was placed on the table along with the pot.
There were three people, one big and one small, gathered around the folding table. They were eating like a storm, and in an instant, a large bowl of noodles mixed with fried sauce was eaten.
People in Pingcheng have their own way of eating fried noodles. Each family has its own way of making noodles, and each has its own taste. But today’s meal of fried noodles made everyone taste it delicious.
Xie Zhenhua's vest was lifted up, and his exposed belly was already bulging. He really couldn't eat more noodles, but he still felt that he was still satisfied, so he simply picked up a few more chopsticks and cucumber shreds, mixed them with fried sauce, and then took a small bite I put a small sip into my mouth just to taste the taste of the fried sauce.
The thin Wang Hongyu suddenly put the bowl on the table, stood up, and kept mumbling: "Emma, you can't eat any more, or you will die if you eat again!"
Yao Yuan handed Xiao Hua'er a towel in disgust and motioned for her to wipe off the black circle of fried sauce stuck to her mouth. He said angrily: "Eat as much as you can. After this meal, it will be enough." We haven’t finished our meal yet, our family’s living expenses have been stolen by a group of thieves, and now we’ve even run out of gas. In the coming days, my little flower and I will have to drink the northwest wind.”
Run out of ammunition and food!
This word is very appropriate to describe the current situation of our Chef Yao.
I have heard of time travel and rebirth, but I have also heard of people who have been miserable.
With no money and no gas, is it possible that a great chef in the previous life will go hungry starting tomorrow?
Xie Zhenhua, who was already full, didn't care about Yao Yuan's lament. He grinned and said carelessly: "It's okay! Don't worry, there is no problem that can't be solved as long as we are here!"
