The first thing I tried was Takayama Kazumi’s meat sauce pasta.
The meat sauce made of minced meat, onions and tomato sauce is covered on the pasta, which makes Himura's index finger lick.
"It looks like authentic Bolognese spaghetti." Himura rolled up the noodles with a fork.
Shitara: "How does it taste?"
Himura put the noodles into his mouth, chewed them twice, his eyes lit up, "It tastes good!"
"Great!" Takayama Kazumi hugged the tray happily. The members in the hinadan also applauded.
"It feels like making it by yourself," Himura praised, "it's delicious!"
So far, the evaluations of the first three people are pretty good except for Sayuri Matsumura who is a bit special.
It’s Amamiya Shiori’s turn.
"Please use it." Amamiya Shiori placed a plate of dumplings, two small dishes of soy sauce and vinegar in front of Himura.
The fried golden dumplings are very attractive in color.
"It's so beautiful!" Himura couldn't help but praise. He picked up a dumpling with chopsticks and let the camera take a close-up. "It's not much compared to the dumplings in Chinese restaurants."
"Where is it~" Amamiya Shiori waved his hand in humility.
Shitara: "It looks delicious."
"Then, let's get started." Himura took the dumplings, dipped them in soy sauce, and put them in his mouth.
Take a bite and you will find delicious meat filling under the crispy shell.
Himura gave Amamiya a thumbs up with a look of surprise on his face, and kept chewing in his mouth.
"How is it? How does it taste?" Shitara asked.
"It's very delicious!" After swallowing all the food in his mouth, Himura praised with an exaggerated expression in a food broadcast, "Does Amamiya's family own a dumpling shop?"
"No, no, no, I just like to cook something by myself." Amamiya Soi quickly denied. Making fried dumplings is actually relatively simple. The general steps are pretty much the same, and the taste will not be much different.
"Eh? Is it really so delicious?" Shitara couldn't help but pick up a pair of chopsticks, "Let me have a taste."
He picked up a dumpling, dipped it in some vinegar, and put it in his mouth. Closing his eyes and slowly recalling it, Shitara showed his attitude with his expression. "tasty!"
The aroma of the dumplings, coupled with the two people's comments, made the members of Hintan eager to try it.
"It's really delicious!" Himura picked up another one.
Shitara didn't talk nonsense and grabbed the food with Himura.
"Um, uh, Amamiya, is there any more?" Shitara asked.
"There was a lot of stuffing just now, so I made a dozen more. Do you want me to bring them over?"
Shitara nodded.
Amamiya Shiori quickly brought the dumplings placed on the small table next to the camera in front of the banana man.
Shitara waved to Hinata, and several girls who were ready to move immediately couldn't sit still and walked up to him.
"Hmm~~~" Matsumura Sayuri covered her mouth with a happy expression.
"It's delicious~" Ikoma Rina and others also praised it.
Dumplings are an easier food to share and were quickly wiped out by the members and Banana Man present.
The four members of "Hate Himura" all performed at a "good" level, which raised Himura's perception of the Nogizaka members' cooking skills to a new level.
However, the one who appeared at the bottom of the box was Erika Ikuta, who is as famous as Sayuri Matsumura. The scene of scrambled eggs directly on the induction cooker last time was still vivid in my mind, and Himura couldn't help but sweat.
Returning to his seat, Amamiya Shiori was in a good mood, and next he wanted to enjoy Ikuta Erika's performance.
What Ikuta wants to make is pork chop rice. He deep-fry a pork chop, fry an egg, and cover it with rice. The process is very simple.
But the simple process couldn't stop Erika Ikuta from making a mistake when she came up. She was talking about pork, but she picked a piece of chicken with the skin on from the pile of meat.
"Now we're cutting the meat." She explained to the camera while cutting, and the corners of the mouths of the members in the studio on the other side were already curled up.
"Listen up, please don't say that the pork chop is made of pork." Shitara ordered.
"Yes~" Everyone nodded.
"Hey, Ikuta-san." Shitara connected to the scene.
"Hi!" Ikuta answered crisply.
"What are you doing now?"
"Ah, I'm cutting meat now."
"I see, have you ever eaten pork chop rice?" Shitara chatted with her calmly.
"Yes, I have eaten."
"Do you like pork chop rice?"
"like."
"Then there's no mistake, right?" Shitara's yin and yang aura made everyone in the studio very hard to hold back.
Erika Ikuta put the cut large pieces of chicken directly into the pan and fried them without coating them in egg liquid, flour, or marinating them with seasonings.
"Eh? There seems to be a mistake. Why?" Erika Ikuta looked at the white pieces of meat picked up by the colander and said to herself.
"Hey, Ikuta, what did you just say?" Shitara asked.
"It seems to have turned white. Why?"
"Oh, the color is different from the tonkatsu, right?" Shitara understood immediately.
"right!"
"What color is the tonkatsu?"
"Brown." Erika Ikuta answered quite simply. It can prove that she doesn't know anything about pork chop rice.
"But why did it turn white?" Shile asked knowingly.
"Why?" Erika Ikuta muttered in confusion.
"Why exactly?"
Shitara and Ikuta maintained a dialogue between one pretending to be stupid and the other really stupid. Everyone in the studio couldn't help but laugh.
Next comes the highlight, the handling of eggs.
I forgot to use the pot last time, but this time I remembered a little better. Erika Ikuta cracked a few eggs into a bowl and poured them into the pot before evenly mixing them. She didn't add salt or oil, so she just stirred them casually with chopsticks.
"As expected of Ikuta, he failed last time, but this time he used the pot wisely." Shitara continued the conversation.
Although there is progress, it is still generally wrong.
Next came another hectic process: Erika Ikuta dipped the fried chicken directly in bread flour and fried it again, and then fried onions in vinegar. After working for a long time, I didn't even add the most basic salt.
Finally, the fried chicken, fried eggs and "vinegar-fried onions" are covered in layers on the rice, and Ikuta Eri flowers are creatively garnished with a few broccoli flowers.
Himura was already grinning from ear to ear when he thought about the taste of "pork cutlet rice".
Standing up and looking at the "pork cutlet rice" that looked pretty good in front of them, Himura and Shitara seemed to be looking at some kind of monster.
"Hahahaha~" The adults laughed maliciously at the scene.
Erika Ikuta didn't take it seriously: "It looks delicious."
"Although the appearance is different from what I expected, I think it should be good." Ikuta was very confident.
Shitara: "I think it tastes good."
"Yes." Ikuta smiled himself.
"What is this?" Himura asked as he picked up a piece of white chicken.
"It's pork chop." Erika Ikuta pointed out that the deer was a horse.
Himura put it in his mouth and smiled.
"Eh? Why are you laughing?" Ikuta didn't know why.
Himura explained to her: "It has no taste at all."
"Eh-why?"
"It doesn't smell at first, and then the vinegar smell pops up."
The scene burst into laughter.
"Actually, what kind of meat did Ikuta use this time?" Shitara asked again.
"It's pork." Ikuta answered confidently.
"Hey Du, that's wrong, this is chicken." Shitara corrected.
"Hahahaha~" the staff laughed happily.
"I made a mistake..." Erika Ikuta touched her head in embarrassment.
"However, I am very satisfied to be able to complete a set after doing it for the first time." Erika Ikuta smoothed things over without fear.
"It can be said to be an avenging of previous humiliation." Shitele agreed.
"Hi!"
"Where's the success?" Himura complained.
