The members recording "Where's Nogizaka", except for the Seven Lucky Gods in the front row, will rotate every week.
After waiting for more than a month, Amamiya Shiori was able to make her official debut in the TV Tokyo studio for the first time.
However, before that, there is still an outdoor scene to be filmed.
There are many food broadcast programs in Japan that invite artists to a certain restaurant to taste the food and respond, which is equivalent to advertising for businesses. Since it is an advertisement, naturally you cannot say bad things. Even if it's not delicious, artists have to pretend to be very delicious. This is an unspoken rule in the industry, and you can't ruin other people's brands.
Tonight, a minibus carried eight or nine members including Mai Shiraishi to a Chinese restaurant in Asakusa that claims to have been open for 40 years for a food report.
The so-called Chinese cuisine refers to Chinese cuisine that has been localized by chefs after it entered Japan and became more in line with Japanese tastes. It is quite different from real Chinese cuisine.
Amamiya Suri usually would not go to Chinese restaurants opened by Japanese, because many of the Japanese's fancy home-made dishes can also have a name related to China, which made Amamiya Sōri very disdainful.
Missing her hometown cuisine, she once tried some so-called authentic Chinese cuisine, but the result was not the flavor she remembered at all. For example, Mapo tofu was neither spicy nor spicy, and it was even a little sweet, without adding Sichuan peppercorns. What mapo tofu?
The store I'm going to tonight seems to be half full. There is a "Chinese Cuisine" warm curtain hanging at the door, and the word "囍" is pasted on the glass. Other than that, there are no Chinese elements at all. To use Bai Jingye's words to describe it, it is "not authentic at all."
"Ah, it's Chinese food, dumplings, spring rolls, mapo tofu, I really want to eat it!" The other girls in the car were gearing up, but only Amamiya Shiori didn't look excited at all.
First, Reina Ichirai and Yuri Saito took the lead. What they both appreciated was the omelette rice. Yes, the first dish at the Chinese restaurant is Japanese Western-style omelette rice, which sounds untrue and unbelievable.
Although there was an episode with flies flying around in the middle, Ichirai Rena, who was adaptable to the situation, smoothed the situation by saying "Flies also want to eat", which can be regarded as a relatively qualified broadcast.
In the second group, Kazumi Takayama and Rina Ikoma ate Tianjin noodles with crab meat and scrambled eggs, which is also a Chinese cuisine invented in Japan. Ikoma Rina tried to say "yummy" a few times, which was a little effort, while Takayama Kazumi kept saying "um um um" while eating noodles, leaving it all to you, I am only responsible for eating. look like.
"To be honest, I don't know what it smells like." Ikoma smiled sheepishly, she really couldn't make it up.
Takayama Kazumi also echoed. The program broadcast by the two people was effective, but what followed was that the boss's face turned dark.
"It's our turn, it's our turn!" Mai Shiraishi grabbed Amamiya Sori's sleeve and shook it vigorously.
"Hey, hey~" Amamiya Soi looked helplessly at Shiraishi Mai, who was as excited as a child.
"Excuse me~" The two opened the door and politely nodded and smiled at the chef and store manager wearing a white hat.
The first thing to try is the fried noodles with hanging sauce. A full bowl of noodles, mixed with onions, eggs, fungus, shredded radish, shredded pork, edamame and a lot of other things in the middle, and finally topped with a thick and rich layer of gravy. Japanese people like to drizzle thick gravy on Chinese food, and sometimes even on fried rice. The same is true for natto, which may be related to the sticky texture that many people like.
"The first thing I want to introduce is this store's special sauce fried noodles," Amamiya Sugawara pointed the camera at the noodles, "Look at the thick soup, rich ingredients, and chewy noodles." Amamiya Sugawara took out his own The restaurant worker recommended the skill of the dishes, "40 years of cooking experience are gathered in this bowl of noodles, which is full of color, flavor and flavor."
Amamiya Shiori did not hesitate to express her praises.
"So~so~" Mai Shiraishi nodded like a chicken pecking at rice.
"Just looking at it makes you very appetizing, but what kind of deliciousness will it taste like? Let's start tasting it."
"I'm starting!" The two put their hands together, smiled at the camera with their chopsticks, and then started tasting.
Amamiya Shiori thinks that food broadcasting is a piece of cake, just praise it as hard as you can, no matter if it tastes bad or delicious, it’s all about boasting in the program anyway.
"Mai, how does it taste?" Amamiya Soi handed the question to Shiraishi Mai, and she couldn't just do it by herself.
"Hey~ Xiaozhi, don't you think it looks like Babystar Ramen?" Mai Shiraishi held a piece of fried noodles with her chopsticks and showed it to Amamiya Shizaki.
"Uh, I mean the taste, tell me how it tastes." Babystar Ramen is a relatively famous brand of crispy noodles, which is equivalent to a little raccoon.
"Hey, let me eat." Mai Shiraishi picked up some noodles and onions with chopsticks and put them into her mouth.
"How is it?" Amamiya Shiori looked at Shiraishi Mai expectantly.
Mai Shiraishi chewed for a while and fell into deep thought. "Hmm~ The noodles are very crispy."
"Haha~" She couldn't help laughing as she said it, "It's the same as Babystar Ramen." She covered her mouth. Although it was not a good description, in her mind, the texture of this bowl of noodles was just like Babystar Ramen. Exactly the same, I couldn't find a more appropriate adjective.
"Babystar ramen? I'll try it too." Amamiya Shiori also tasted it.
Although I was very sorry for the store manager, Amamiya Shiori had to admit that the fried noodles were too crispy, and Shiraishi Mai's description was not an exaggeration at all.
"I said it right!" Shiraishi Mai saw the expression on Amamiya Shiori's face that said what she said was true, and knew that her description was absolutely correct.
"It's like babystar ramen." Mai Shiraishi said the forbidden word again.
Amamiya Shiori nodded with conviction.
But such a broadcast is definitely unqualified. It is a bit rude to compare the dishes in other people's stores to supermarket food.
"The crisp texture is as refreshing as Babystar Ramen. It will definitely become as popular as Babystar Ramen in the future!" Amamiya Sugawara could only smooth things over, hoping that the boss would feel better after hearing her words.
"Um, store manager-san, can we finish these two bowls of noodles?" Amamiya Sori asked guiltily as he saw the store manager's face getting darker and darker. Now that I'm here to report, I might as well finish the evening meal together.
"This noodle is really crispy and delicious!" Mai Shiraishi finally said a compliment.
"Please use it." The store manager's expression softened a little. "If you don't hate vinegar, adding some vinegar will make it taste better."
The two followed the store manager's advice and added some vinegar.
"Sure enough, it's Babystar ramen." Mai Shiraishi took a sip and became more convinced. She couldn't forget the crispy noodles that she ate often when she was a child.
The two of them were not polite and destroyed two large bowls of noodles.
Amamiya Shiori's true evaluation of it is that it tastes average, but not unpalatable. I originally wanted to brag about it, but no matter how gorgeous the adjective is, it seems vulnerable in front of Shiraishi Mai's "babystar ramen".
"Hi! CUT!" The set manager stopped the filming. The recording of Mai Shiraishi and Sori Amamiya's broadcast segment has ended.
