When Xiangchuan was instructing the kitchen AI to knead the flour, he noticed that Director Ma had come near the kitchen at some point. He looked curiously at the pot steaming something, and then looked at Xiangchuan cutting the vegetables into thin strips on the cutting table. of cabbage.
Xiangchuan just thought he was visiting. After all, Lin Yu was like this on the first day he came to Xiang's house. Later, he stalked him and became a diner at the house.
...At this pace, diners won’t be asked to add one, right? Kagawa thought with shame.
At this time, the beef next to it had been ground into mince by the kitchen AI. Xiangchuan picked it up, rubbed it, and nodded. It felt very soft, and it was worthy of being beef. Then Kagawa added a little salt and pepper. Since there was really no ginger, we could only hope that the salty and peppery spices could cover up some of the raw meat smell. Fortunately, the beef itself was not very fishy. , it’s not as scary to make stuffing as it was when making chicken buns for the first time.
Xiangchuan rolled the kneaded dough into a long strip, cut it into five-centimeter-wide small dough, rounded it, and patted it flat. This was how to make a simple dumpling wrapper. Holding the dumpling wrappers in his hands, Xiangchuan always felt that the dumpling wrappers he made were not as good-sized as those he bought when he went to the vegetable market with his mother when he was a child.
Forget it, as long as it works.
After rolling out three dumpling wrappers in a row, Kagawa handed over this mechanical task to the kitchen AI, which is best suited for repetitive tasks. Unsurprisingly, he received ruthless complaints from the kitchen AI:
[Beep——Ms. Kagawa, the surface of your flour skin is uneven and needs to be averaged.]
Kagawa's eyelids jumped when he heard this. He was really sorry for the uneven dumpling skins rolled out by hand!
If there wasn't a customer outside the kitchen curiously observing her, she would have wanted to put a layer of dough on the kitchen AI terminal.
"Just roll out the dumpling wrapper according to your standards. Be careful not to be too thin or too thick." Xiangchuan raised a bowl for eating, "The size of the dumpling wrapper should be based on the mouth of the bowl."
[Beep——Yes. Enter a new recipe: Dumpling Wraps. Discard Ms. Kagawa’s dumpling wrapper reference and re-enter the size standard]
The dumpling wrappers she rolled out should be thrown away as required? Kagawa tightened his grip on the iron rod that was used as a substitute for the rolling pin.
Calm down, calm down, this guy has recorded the menu for these days after all. If it breaks, you will have to buy a new AI and re-enter the recipes, which will be troublesome.
Watching the kitchen AI begin to "print" dumpling wrappers, Xiangchuan also began the most troublesome step - making dumplings.
Why is it troublesome?
Because she hasn’t made dumplings in almost twenty years.
Use a spoon to scoop a large spoonful of the stuffing mixed with cabbage and beef, put it on the dough, dip it in water and draw a semicircle on the edge of the dough, and then... What to do next? Kagawa looked at the dumplings in his hand in confusion.
In my impression, dumplings should have a layer of lace, but how do you fold this lace by hand?
She folded the dumpling wrapper in half and sealed it, pinching it tightly. Looking at the dumpling that looked like it could be made by a primary school student, Xiangchuan felt his mother's laughter and curses and his father's laughter coming to his ears again. When he looked up, his parents were in the dining room. I had a great time chatting with Xiangxue Qiu Manman.
Shaking away the slight disappointment in his heart, Xiangchuan looked at the mediocre dumplings on the plate and still felt that this was not good.
She picked up another dumpling wrapper and put the fillings on it. She kept thinking about the appearance of the dumplings she had eaten before. She still dipped the water in the dumplings and folded them in half. Then she kept rolling the edges in. After rolling, although the lace was different from the dumplings in her memory. It was very similar, but it looked more pleasing to the eye than the first one, so I simply rolled up the lace like the first one.
After wrapping five of them in one go, the mixer next to me also finished processing the chicken breasts and yams.
"Little chef, you should have recorded the process of making dumplings just now. Can you use the machine to make them?"
[Beep——Batch production is possible]
Modern machines are so convenient. Kagawa sighed in his heart, and directly handed over the subsequent work of making dumplings to the kitchen AI, and started to handle another dish.
Opening the lid of the pot, there was boiling water inside. Xianggawa didn't have the obsession with homemade dumplings that "the dumplings must be round!", so he just used a spoon to scoop out a spoonful of the mixture of mashed yam and chicken breast and put it in. After putting it in boiling water for nearly five seconds, the meat paste gradually became less sticky. She picked it up gently with chopsticks, and the originally sticky mixture detached from the spoon and rolled in the boiling hot water, followed by the same process. . After six consecutive dishes, the mechanical work was handed over to the kitchen AI. At this time, foam began to appear on the surface of the soup. She used a spoon to skim it off carefully. Repeated several times, the soup gradually became fragrant and clear. .
Seeing that there was not much minced meat left in the bowl, Xiangchuan poured in the beaten egg liquid and peeled and diced tomatoes.
Chicken and yam meatballs with tomato and egg soup.
This is the recipe Kagawa found when he gave up on himself and started searching for weight loss meals on Geegle.
Think about it, you can't eat pork now, and 70% to 80% of chicken recipes either require soy sauce or ginger or both. The relatively better ones are beef and fish, but it's just a matter of fifty steps and a hundred steps. After looking at the menu, Kagawa discovered that he could only eat chicken, beef, fish, and vegetables. Isn’t this a diet meal?
Fortunately, by the time she traveled back in time, the Internet had already begun to popularize how to make delicious weight-loss meals. Otherwise, Xiangchuan could only find a way to challenge the weight-loss onion soup that made him run away at light speed for more than 20 meters after just one sip of it when he was a child.
But even if it is a weight loss meal, for humans 30,000 years later, this is already a delicacy comparable to fine wine and jade liquid.
Since there were two more guests at home, one large and one small, Xiangchuan asked the kitchen AI to prepare some other meals.
The staple food is pancakes and dumplings. Considering that Xiangxue and Qiu Manman are minors, Xiangchuan made half of the dumplings into fried dumplings. The soup is freshly cooked chicken and yam meatballs with tomato and egg soup, and the side dishes are vinegar-fried shredded potatoes that don’t have room for green and red peppers (Kagawa: This is the first time I’ve seen vinegar-fried shredded potatoes that look so plain) and Pan-fried fish fillet cut into small pieces.
Originally, Kagawa was thinking about cutting the fried steak into small pieces and adding some potato cubes to stir-fry, but he checked the ingredients list in the warehouse to the end and found that there was still some sea fish in it!
The warehouse at home is so big that it can actually store marine fish!
Kagawa complained while asking the kitchen AI to help her defrost the frozen fish and cut it into small pieces. I pour some lemon juice on the fried fish fillet before cutting it into pieces, and use the leftover leftovers from frying the shredded potatoes to fry some shredded potato egg pancakes, and I'm done.
Although in Xiangchuan's opinion, this was a bit makeshift, in the eyes of others, especially Xiang Weiguo and Lin Minzhi, this was the most sumptuous dinner that his daughter had ever prepared!
"Qiu Manman, Uncle Ma, Uncle Lin, simple meals are disrespectful."
Xiangchuan greeted him politely as usual, but when the three of them heard this, they felt a knot in their hearts: This is called a simple meal, so what do they usually eat?
Ma Chuanhua was no longer polite. He watched the entire cooking process in the kitchen and was also the hungriest among the people present. Scoop up a meatball with a spoon and take a bite. The chicken breast becomes extremely tender after being mixed with mashed yam. Coupled with the sweet and sour tomato and egg soup, it is very appetizing in one bite. Ma Chuanhua eats it in one breath. It took three before I remembered to try something else. He picked up a steamed dumpling with chopsticks and looked at it from left to right. The skin of the dumpling was white and tender, and Xiangchuan was willing to put in the ingredients, so each of the half-moon-shaped dumplings was plump and looked quite cute. .
Ma Chuanhua took a bite. The sweetness of the cabbage and the deliciousness of the beef made him almost bite his tongue.
"Uncle Ma, you can eat this with vinegar."
Kagawa reminded.
At this time, everyone remembered that the dumplings in front of everyone were placed in a small bowl filled with vinegar. Ma Chuanhua took the lead in trying it. He dipped the half-bitten dumplings lightly in the vinegar bowl and then put them in his mouth. The fragrance has an extra sourness, which makes it even more heady.
Eating dumplings dipped in white vinegar, taking a bite of chicken meatballs or taking a bite of pancake to accompany a sip of soup, everyone enjoyed the meal.
Among the people, only Xiangchuan acted reluctantly.
Kagawa: When I eat dumplings, I only dip them in vinegar or soy sauce!
