The seventh day after Kagawa traveled through time.
Xiang Weiguo strode into the conference room with the application for yam classification and determination that he had prepared in a meeting all night long.
Lin Minzhi walked into her office holding the first eight episodes of "The Legend of Zhen Huan" licensed from her daughter.
Xiangxue and Xiangqi sat on the sofa in the entertainment room and began to watch the latest two episodes with the 2,000 viewers in the live broadcast room. During this period, Kagawa ignored Xiangxue's request to release all the images in one go and insisted on only playing two episodes a day. This decision was supported by Xiangqi. In order to reduce the trouble of Xiangxue running back and forth, he also taught Xiangchuan how to unlock the designated image files regularly. , so that she would not have to be called by Xiangxue to the entertainment room to play new files every time. (Kagawa: I feel like I am running a video website)
Lin Yu, who was eating and drinking freely, coincided with the collective meeting of the First Ship Diplomatic Group these days. He could not stay for dinner, so he could only hope that his lunch box would have more food to satisfy his craving.
Now, Kagawa is asking the kitchen AI and servants to help take out the yeast.
As soon as the glass bottle was opened, a strong fermented sour smell came out, which made Kagawa feel happy. Yesterday she thought the yeast was ready for use, but after checking, she found that half of the yeast needed to be taken out every 12 hours and re-fed with half the original volume of water and flour. However, the remaining yeast must be thrown away after the first replacement. She ordered the kitchen When AI threw away half of the yeast seeds, her mood collapsed.
Fortunately, this mood did not last more than twelve hours.
Today she will perform the same operation as yesterday, the difference is - the half of the yeast taken out today can be used directly!
She enthusiastically put the half of the yeast on the kitchen plate and watched the kitchen AI feeding the bottle of water and fresh flour according to yesterday's ratio. According to the tutorial she saw on Geegle, it would take four days and eight times to replace the water and flour in equal proportions every day. On the fifth day, the ratio of yeast used would gradually decrease, from the current 1:1:1 to 1 to 2 to 2 and 1 to 3 to 3. The second feeding that lasts until the sixth day becomes 1:5:5. After another three days of continuous feeding, the yeast species will be active. After that, it only needs to be fed once every three days to restore the ratio to 1:1. 1 will do.
The tutorial found by Geegle said that the yeast in the first few days will not taste as good as the final yeast, but it is already in a usable state.
Xiangchuan, who has been greedy for so many days, can't control so much. Since it can be used, what are you waiting for?
In the early stage, natural yeast had poor dough-raising ability. To be on the safe side, Xiangchuan directly kneaded a large bowl of flour at a one-to-one ratio and let the kitchen AI seal the food bowl to start rising the dough. She suddenly got stuck:
What to do with so much flour?
She clicked on the recipe website she often searched for on Geegle, clicked on it and entered steamed buns, and the first thing that appeared was meat buns.
Ah, the meat buns are so tender and juicy. Even if there are chopped green onions in them, I am so conquered by the aroma that I can ignore the ultimate deliciousness of the chopped green onions.
But it just so happens that pork won’t be edible in 30,000 years.
With tears in my eyes, I crossed out all the pork buns, leaving only some sweet, vegetable and less popular beef and chicken buns.
Kagawa: There are actually chicken buns? This is the first time I heard about it.
Just as he was about to close the terminal and let the kitchen AI go to the warehouse to get some meat, Kagawa saw the recipe for steamed buns. To be honest, steamed buns have a relatively low priority in her mind. After all, as a traditional southerner in the 21st century, she usually eats more rice and rice noodles from her hometown.
But at this moment, the scene of using steamed buns dipped in Northeastern miso that she saw the day before when she was rewatching "Bite of the Tongue" suddenly appeared in her mind...
Two hours later, Xiangxue and Xiangqi looked at the ending theme on the screen and felt relieved.
"Is it true that in ancient times, as this movie and TV show says, women were locked up in big courtyards, competing for the emperor's favor and jealousy every day?"
Xiangxue sighed and asked. She was the only one watching the past two days. It was different today. Xiangqi had finished handling the affairs of the university student union. If he could watch it with her, she couldn't let him go.
"Some records collected by the Institute of History indicate that there was such a period of time, but such a system was abolished more than 30,000 years ago. However, we do not rule out the possibility that some people may have some doubts about the ancient times after seeing the image of this background. Have aspirations.”
Xiangqi explained. The Time and Space Network Museum of the Institute of History stores many records about ancient times that are open to the public. A very small number of them are records about ancient times. These records were affected by the Fourth World War and post-war natural disasters. Most of them are missing. Since then, in order to launch the ship group immigration plan, governments of various countries have invested all their funds and technology in the construction of ship groups, and have not paid too much attention to this type of culture. Fortunately, due to the persistence of people with lofty ideals at that time, a considerable part of ancient documents were preserved. This also ensured that human beings would not lose basic cultural knowledge after entering the Tianyuan Era. However, there were not many records related to culture and entertainment in ancient times left.
"It doesn't matter if they have longings. Women account for half of the total population. They want to regain...how do you say that word? In short, even if they want to regain something, modern women cannot allow them to do this."
Xiangxue spoke righteously, with a serious look on her face, as if she just didn't know what to say.
"You mean to say restoration."
Xiangqi smiled.
"Yes, that's the word."
There was also a group of echoes in the comment area of the live broadcast room.
Xiangqi smiled and made no rebuttal. Of course, modern society will not allow this to happen. Not to mention that nearly half of the captains of the Twelve Ship Group are women. Although there are differences in the proportion of men and women on the job in various industries, the overall employment ratio is also the same. It is maintained at a value close to equal proportions, so even if any high-level executive wants to change the social structure of one man and many women like in movies and TV series, women will never give up, and vice versa. But in some underground industries that Xiangxue and even Xiangchuan are currently not exposed to, this kind of "setting" will be very popular.
Of course, he would not tell his little sister, who is still in junior high school, about this.
"Society is progressing, and ideologically it will definitely be better than in ancient times and ancient times, but there were some advantages worth learning from in the past, right?"
Xiangqi shook the apple milk in his hand. Yesterday, Xiangxue said that she was tired of drinking pure milk and sweet milk, so Xiangchuan poured the juice next to it into the milk jug. The result was surprisingly delicious, and it suddenly became the most popular drink in the house. Even when her parents were getting ready to go out this morning, Lisa and Ono both came over quietly and asked him to ask the kitchen AI to prepare two pots for them.
"The ancients could only beat us in food, drink and entertainment."
Xiangxue grunted unwillingly, but she never stopped picking up the potato wedges. She was canceled in the comment section and said, "The anchor is the most arrogant."
At this time, a message from Xiangchuan suddenly popped up on Xiangxue's screen:
[Xiaoxue, I’ve made something new, come down and try it. 】
"Sister has made new food! Brother, hurry up, let's go!"
With that said, Xiangxue jumped three feet from the sofa, grabbed the terminal and rushed out.
Xiangqi originally thought that this time it would be some gadgets like rice flour cake or cream, but when he came to the kitchen, he was first stunned by the white gadgets lined up on the counter.
What's this?
There are four or five white objects stacked on each plate. They are round and flat, pillow-shaped, or triangular. Each one is steaming, and some round and deformed objects also exude some dark traces. .
"Chef, turn this upside down directly onto the plate...yes, that's it!"
Kagawa was asking the kitchen AI to pour the contents of the pot onto the plate. What fell onto the plate from the stew pot she had been using for cooking in the past few days was a piece that looked crisp on the outside but seemed to be a white substance underneath.
"Huh? You are here, come on, try these."
Seeing the two of them standing in front of the cupboard and staring at the buns and steamed buns, Xiangchuan quickly asked the servants and the kitchen AI to bring these plates to the dining table.
She originally thought that the fermented dough would only be used to make a dozen or twenty steamed buns, but she did not expect that these yeast species were more active than expected. It almost doubled in size within an hour, so she had to use the dough that she had originally planned to make. The plan to make vegetable buns and steamed buns was temporarily changed to a combination of meat and vegetables and a family photo of fried pasta.
At the dining table, Xiangxue picked up a bun and took a bite out of curiosity. Since they were made in-house and there were a lot of ingredients in the warehouse, the buns were basically thin in skin and thick in flesh. When Xiangxue took a small bite, she could see the filling inside, which almost made her scream.
"It's so hot, so hot. Hey, what's in there? Green vegetables?"
Breaking the bun in half, the white cabbage was exposed. The steamed cabbage wrapped in dough was so sweet. Xiangxue imitated Xiangchuan and blew on the bun and took a small bite. It was delicious.
Xiangqi picked up a piece of steamed bun with some liquid leaking from the surface and tried to take a small bite. What he bit into was some tough meat and carrots.
"This is carrots and...what kind of meat?"
"Beef."
Xiangchuan replied casually, and then remembered that his family had only eaten medium-rare or medium-rare beef in the past few days, and had never tasted fully cooked beef. No wonder he couldn't recognize it. She also took one and tasted it.
The taste is a bit bland, I'll try adding some pepper next time...or just stuff the fried steak in?
Originally, the southerners with slightly heavier tastes 30,000 years ago thought so.
