The previous dishes were dishes for the celebration banquet. I made this dish specially for Guang Qi. Leaders, please rest assured that I will pay for this dish myself. I just want Guang Qi to comment on it. "
He Daqing looked at the leaders on the table and said
"Made for me"
Liu Guangqi was really flattered after hearing this. When did his relationship with He Daqing get so good that the other party would actually cook a dish for him on such an occasion.
"Then what are you cooking? It's still covered with a lid. If it's not this dish, why is it so shameful?"
Director Li asked, looking at the lid on the dish.
"Hey, I'm sure this is a dish you haven't seen before, Guangqi, guess what's in it."
He Daqing chuckled and looked at Liu Guangqi with a pair of dead fish eyes.
It's a dish that no one has seen before, so why did He Daqing let himself guess? Since he asked himself to guess, it means that he must know it. What would be the dish that he knew but others didn't know? Liu Guangqi soon found the answer from his memory. The dish here must be one of the four famous disappearing dishes that he told Silly Zhu.
The materials for Kunlun Baofu are too hard to find and expensive. He Daqing will definitely not make it. He Daqing alone can definitely make Fengyu Jiuchu. All that is left is boiled cabbage, but boiled cabbage is time-consuming, labor-intensive, and costly. It's obviously not possible to be a little high.
Since these three are impossible, only the peony fish fillet is left. After all, this dish is much simpler than the above three dishes in terms of cost and ingredients, and the method is also relatively simple.
After confirming the answer, Liu Guangqi wanted to show off, so he held his chin, looked at the lid on the table, and read out a sentence slowly.
"When flowers bloom, the capital is moved. Peonies are the only true national beauty. Flowers bloom for wealth and rank, and peonies fillet fish."
"Smart, that's what it is"
Hearing that Liu Guangqi had guessed the name of the dish, He Daqing opened the lid without saying a word, and three peonies of different sizes immediately appeared in front of everyone.
"My ancestors, is this a vegetable? It's so beautiful. This flower is just like the real thing."
A leader couldn't help but admired the lifelike peonies. The other leaders also stared wide-eyed. They had never seen such a dish before. In their eyes, the food only needed to be edible. It was their first time to see such a beautiful dish, so they were so unbelievable. It's like a boy from this era suddenly traveled to the future and saw Liu Yifei.
Not to mention them, even Liu Guangqi was shocked when he saw this arrangement. It's really beautiful. He Daqing is worthy of being a chef who makes rich dishes, and he has quite a good knowledge of these presentations. If it were a chef from other cuisines, he would definitely not be able to put out such a beautiful plate.
Looking at the performance of the leaders at the table, He Daqing felt proud. Deyi Wanyou said to Liu Guangqi.
"Try it and give me your opinion."
Seeing He Daqing's proud look, Liu Guangqi smiled, picked up the kuaizi and nodded apologetically to the leaders present, then picked up a piece of fish fillet and put it in his mouth. Chew it full.
"How about it"
After seeing Liu Guangqi swallow the food, He Daqing couldn't wait to ask. Not only him, but also the leaders on the table and even the workers on other tables straightened their heads and looked here.
"Uncle He, you can do it. I have only told Zhuzi and Damao about this dish once. You probably only learned about it after Zhuzi told you about it after he went back. You can make it without knowing the seasonings and ingredients. You are really awesome for making this dish come to this level.”
Liu Guangqi did not comment on the dish, but praised He Daqing.
"Just don't blame me, sir. I also learned about it accidentally. This dish is an apology."
He Daqing said a little embarrassedly, after all, the recipe is a secret that cannot be told to anyone. His current behavior can be regarded as stealing from others.
"It doesn't matter. I'm not a cook. Since Uncle He is interested, I will explain this dish to you. It will also save this dish from being lost."
"Thank you very much."
"It's delaying everyone's meal."
Did Liu Guangqi talk to the leader again before talking about the dishes? After he sued him and had a celebration party, he turned it into his own personal show.
"It's okay, just say it, we happen to want to hear it. Right?
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yes"
Director Feng looked at the plate of peony fish fillets in front of him with great interest. He was obviously very interested in this stuff. Like him was Director Li. From the performance of Director Li in the TV series ten years later, it can be seen that this person is also a good person. The Lord who eats.
"Tell me, we also want to know more."
"That's right, I've never seen anything like a flower in my life."
…
Seeing that everyone was very interested, Liu Guangqi cleared his throat and started his explanation.
"This dish is called Peony Fish Fillet. It was originally one of the Sichuan dishes prepared by the imperial court. It is not only the representative of non-spicy Sichuan cuisine, but also the pinnacle."
After introducing the origin of this dish to the audience, Liu Guangqi began to comment on the peony fish fillet made by He Daqing.
"Uncle He is worthy of his background as a butler," "The shape and presentation are impeccable and perfect."
Hearing what Liu Guangqi said, He Daqing's eyes flashed with pride.
"But just looking at the shape is not enough. Our Chinese food pays attention to both color and flavor. Color alone is not enough. Let's talk about aroma. The authentic peony fillets are topped with a layer of gravy. This layer of gravy is the special abalone sauce. , it will emit a special aroma after being poured on it, and your juice should be blended with Xianggu, so the aroma is quite different.
Then let's talk about the taste. It tastes fresh and smooth and melts in your mouth. When you eat it, it tastes crispy, which means you fried it too high. The taro paste with fixed petals at the bottom tastes good, but it doesn't match the taste of fish fillets.
In addition, the selection of materials for this dish is also very important. You have chosen the most common carp. In fact, the best choice for this dish is herring. If you don’t have herring, you can use grass carp. Of course, there are also flower cores. The flower cores in the records should be Cordyceps sinensis, but you are using day lilies. This is quite different
To sum up, if I were to give you a score, I can only give you five points out of ten. Your dish can only be judged by its shape, not its taste, nor its spirit.
As Liu Guangqi wanted to comment one sentence after another, He Daqing's face became more and more ugly. He originally wanted to take this opportunity to show off himself, and then take the opportunity to win the position of deputy director of the cafeteria. Now it seems that it is probably ruined. Thinking of it, Here He Daqing couldn't help but feel a little bit of complaint in his heart, why couldn't he save some face for himself in front of the leader.
"My dear mother, this is so delicious. It's not as bad as you said. Guangqi."
Hearing that Liu Guangqi had disparaged the dish in front of him, Director Feng was a little distrustful. He picked up a piece of fish fillet and put it into his mouth. Suddenly, a taste he had never tasted before exploded in his mouth.
"tasty"
"good"
Seeing this, several other leaders quickly picked up a piece of fish fillet and put it into their mouths. After tasting it, they couldn't help but praise it.
When He Daqing saw that the leaders liked the dish he cooked so much, he remembered that the leaders in front of him were all idiots in the past, not the Eight Banners disciples like old BJ. Then a smile appeared on his face again.
"The dishes are already so delicious at five points, so how delicious would they be if they were ten points?"
Director Li picked up two pieces of fish, and when he was about to get the third piece, he found that the fish fillets had already been eaten, so he couldn't help but sigh.
"Several leaders, if you like it, I will tell Uncle He how to make this dish later."
Liu Guangqi saw that these leaders liked to eat so much, so he said
"No, no, a gentleman doesn't take away anyone's love, that's enough."
Although Director Li said so, Liu Guangqi still saw the expectation for Fenfen Peony Fish Fillet in his eyes.
"It's okay, it's just a dish. No one in our family is a cook, so we don't care about it."
"Or not"
"That's it"
After some refusals, Liu Guangqi successfully delivered the recipe of peony fish fillets, and at the same time successfully gained Director Li's friendship.
The celebration banquet was so lively that it took more than an hour to finally finish it. Before it was over, Director Feng asked the accountant to take out a wad of money and give it to Liu Guangqi.
"Here's 1.5 million. Take it."
"It's not one million, and we didn't agree at the time."
"Whatever it is, if you accept it, you can accept it. If you don't accept it, what will happen if it gets spread? It will be a loss to our factory."
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Where to put it. "
"But one and a half million is really too much,"
"Not much. The extra five hundred thousand is a reward from the factory leaders. If it weren't for you, we wouldn't be able to take a photo with the teacher."
"Stop talking nonsense and just accept it."
"You kid, why are you disobedient?"
In the end, under the strong request of the leaders, Liu Guangqi had no choice but to accept the money.
After eating, Liu Guangqi first found paper and pen and wrote down the conclusions and prescriptions he had just drawn from taking the pulse of the leaders.
Then he was ready to take Lao Liu home, but seeing the completely drunk Lao Liu, Liu Guangqi had no choice but to throw him into the rest room of the workshop and rode his bike back to the courtyard.
"
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