Upon hearing this, shopkeeper Li quickly stood up and left.
Ye Luoxin was very confused and asked Chef Li: "Madam from the capital? Why did you smash the plate?"
The dishes are prepared by Chef Li.
He was also very uneasy when he heard the news.
Hearing Ye Luoxin ask, he quickly said: "It is said that she is an old lady of great status.
After coming to Qinghe County, I stayed at the largest Yuelai Inn and only ate at Zhaixinglou.
Zhaixinglou is the best restaurant in Qinghe County, right? But this old lady only ordered one dish of fermented glutinous rice balls for lunch every day for two days in a row, and she insisted that the fermented fermented glutinous rice dumplings we made didn't taste right. "
"She came to Zhaixinglou and only ordered rice dumplings?" Ye Luoxin was a little surprised.
What haven’t you seen from wealthy people?
How to eat fermented glutinous rice dumplings?
There are so many good dishes in Zhaixinglou, such as squirrel mandarin fish, stewed chicken with smoked bamboo shoots, rock sugar pork elbow, and goose feet with squid, these are the signature dishes of Zhaixinglou.
If you want to eat fermented glutinous rice dumplings, they are sold on the street, so why does she have to come here to eat them?
"Your boss, must he have offended someone?"
This was Ye Luoxin's first reaction.
He offended the people above him, so others deliberately punished him.
But when you think about it, it’s unlikely.
Someone from Beijing seemed to be making a fuss out of a molehill just to embarrass a restaurant owner.
But it shouldn't be a big deal, Ye Luoxin thought, with Boss Li's wisdom, there should be no problem in dealing with this kind of thing!
She continued to sip tea with Xiao Mu and kept looking at the exquisite dishes brought out in the kitchen.
As I watched, my stomach growled.
"Are you hungry?" Xiao Mu asked.
Ye Luoxin nodded sheepishly.
"Then we two go upstairs to eat."
Guarding such a large restaurant near the water, there is no reason to starve his wife.
Just as the two were about to take a step, the waiter in the store ran back in a hurry.
"Chef Li, hurry up, the shopkeeper asked you to cook another bowl. It should be cooked just right, not too soft or too hard, the wine should not be too strong or too light, and there should be an egg in it."
"Cooking again? I've already cooked three bowls!" Chef Li's face fell.
"I can't believe that after working as a chef for more than ten years, I couldn't even cook a rice dumpling with rice wine! It seems that I can't do this job in the Star Building."
Chef Li reluctantly went back to cooking rice dumplings.
Ye Luoxin listened, but felt that the making of fermented glutinous rice balls seemed a bit familiar.
Isn't this your favorite way to eat?
Thinking of this, she followed Chef Li into the kitchen and saw him boiling water with a frown on his face.
Ye Luoxin took the initiative and said: "The wine is neither strong nor light. In addition to the amount of wine, the timing of releasing it is also very important.
If you don't know how, I'll teach you a method. "
Chef Li was feeling depressed. When he heard what Ye Luoxin said, he quickly bowed and said, "Please tell me, Shopkeeper Ye!"
"If you want the dumplings to have flavor, don't rub them too big. They should be as big as a fingernail. When cooking, wait for the dumplings to float to the surface. Remember to add a bowl of cold water to the pot. Wait until the cold water boils before adding it in. A bowl of wine."
"That's it!" Chef Li listened very seriously.
"At this time, add a little sugar, add a little dried osmanthus, pour the beaten egg liquid into the pot, and it's ready."
"I'll make it this way right now!" Chef Li was very grateful.
Ye Luoxin said, "I'm just giving you a suggestion. You can listen to it if you want. If the old lady doesn't like it, I don't care."
"That's nature, that's nature!"
Ye Luoxin walked out.
Chef Li made another bowl according to what she just said.
After finishing this time, not long after I went up, the waiter ran down again.
"What's wrong? Did the lady throw the plate again?" Chef Li asked frightenedly.
The waiter wiped the sweat from his head and showed a smile: "Chef Li, the lady said that this time the taste is very good, and she wants you to go up and receive the reward!"
As soon as he heard about receiving the reward, Chef Li's heart that was hanging in his throat finally let go.
"Thank God! This is what Shopkeeper Ye taught me. This reward should be given to Shopkeeper Ye."
But at this moment, Ye Luoxin and Xiao Mu had already gone upstairs to order food.
He had no choice but to go to Tianxiang Room 1 alone.
This is the largest private room in the Star Building.
At this moment, Mrs. Lin was listening to music and eating a bowl of rice dumplings in her room.
This wine is made just right and the taste is her favorite.
The old lady couldn't help but take a few more bites.
Chunhua was busy advising from the side: "Old madam, this dumpling is difficult to digest. Doctor Sun has told you to use it less!"
"He is so far away from the capital, how can he still control me? Don't worry, I will take two more pills!"
With that said, she ate another ball.
At this time, Qiuyue walked in with Chef Li.
The old lady looked up and asked, "Did you make this dumpling?"
Chef Li quickly agreed: "Yes, the little one made it."
"Are you the chef in this store?"
"yes!"
"Let me ask you, since you can make such delicious wine, why did it taste so bad before? Did you do it on purpose?"
Chef Li was panicking.
Although his previous method was slightly different from now, it wasn't to the point where it was unpalatable.
He wiped the sweat from his head and said quickly: "To answer the old lady's question, although I made this bowl of wine, in fact, it was made after someone gave me some advice."
The old lady became interested when she heard this: "Then why don't you let the person who gives the advice come with you?"
"She..." Chef Li got stuck.
Qiuyue urged: "Just say whatever the old lady tells you! Don't hide it."
Chef Li quickly said: "The girl who taught me is not from our store and is eating upstairs right now!"
"Oh?" Mrs. Lin was a little surprised.
She looked back at Qiuyue: "Take someone to look for her. I want to meet this girl."
Mrs. Lin originally didn't like to eat fermented glutinous rice dumplings.
It's just that after my daughter got married, she did it to herself twice when she returned home.
After the accident, when she missed her daughter, she asked her servants to make her a bowl.
It’s just that no matter how the cook at home cooks it, she can’t make it taste like her daughter’s.
She was in a bad mood today, and the reason for causing trouble in this restaurant was to vent her anger.
I never expected that I would meet someone who makes fermented glutinous rice dumplings that taste the same as my daughter’s!
Qiuyue and Chef Li went to each room.
When they found Ye Luoxin, she was eating a piece of sweet and sour pork ribs.
When I saw Chef Li, I thought he was in trouble again.
Ye Luoxin said dissatisfied: "I told you not to come to me if you don't do well!"
Chef Li was so nervous that he didn't know how to organize his words.
It was Qiuyue who rushed to say: "Girl, it's you! We said goodbye to Yunzhou Temple. I didn't expect to see each other again so soon!"
Only then did Ye Luoxin notice the little girl next to Chef Li.
She didn't remember the names of the four girls that day, but she remembered their clothes.
Most maids would not dress so well.
Now when Qiuyue reminded her, Ye Luoxin immediately remembered who she was.
She put down the ribs, wiped the sauce on her hands, and asked with concern: "So it's you, why did you come down the mountain? Is your old lady's illness cured?"
