He took out two tissues and gently wiped the tears on Zuo Xue's cheek. He touched the hair by his ear with his little finger, pulled it up and tied it behind his ear with gentle movements.
"I listen to you, I want to eat lobster, help me peel the shell." Zuo Xue was very pleased. After Zhou Hai wiped away the tears, his face remained the same and he smiled: "I must eat it this time."
Dressed bare-faced, no makeup, just lipstick. After a brief sob, there was no need to worry about the tears staining the foundation, making her look like a tabby cat.
"Don't worry, I'll take care of it."
Zhou Hai is full of pride and confidence.
The soup pot with chili peppers and various spices is already boiling. One is clear and the other is red. In the clear soup pot made from pork thighs and ribs, two portions of lobster are cooked, exuding a delicious aroma.
In the red pot with heavy oil and color, several portions of fresh beef are poured into it. As the soup boils, it shakes and changes color, indicating that it is cooked.
The ingredients are cooked, and the main task of filling your stomach at Nanyuange Restaurant today officially begins.
Take out the lobster from the clear soup pot, peel the shell and put it into the left snow bowl. Then use the public tableware to pick up the cooked fresh beef, put it in your mouth, and sound the horn of battle.
"How does it taste? The seafood in this restaurant prefers Hunan cuisine." Zuo Xue, who was eating lobster with a red face, turned to Zhou Hai and asked, without moving the Great Wall dry red wine placed on the table.
Zhou Hai chewed the beef, swallowed it, tasted it, and commented: "It's okay, it's edible."
Hu Province hot pot is slightly different from Sichuan Province hot pot, although both are like sisters and both use chili pepper as the main ingredient. They are famous all over the country.
Hot pot in Sichuan Province tends to be spicy and fragrant, while hot pot in Hu Province is not so hot and sour. It is large in quantity and heavy in oil, and has its own characteristics.
"As long as you can eat it, I'm worried that it won't taste the same as you. Fight, fight, and filling your stomach is the most important thing."
"Zuo Xue, the fried steak is cold and not very delicious. Give it to me and I will get you a hot one later."
"Well, get me a piece of Dong'an chicken, which is available in the cooked food section, and grab a side of sister dumplings by the way. These two Hunan dishes are pretty good, I like them very much."
"What else to eat?"
"I won't eat for now. I'll take care of the things here first. If you eat too much, you will gain weight. Haha, you are the main force of today's team. Come on, come on."
In the quieter corner, the aroma was overflowing. Zuo Xue, who was drinking on an empty stomach, took on the role of assistant. While shouting and cheering, he ate the shelled lobster and tried his best to attack various delicious dishes.
However, other girls are very aggressive, but their personal fighting ability is very weak.
As the main player, Zhou Hai is extremely powerful in combat, his hands and feet are nimble, his movements are quick and unambiguous, and his attacks become more and more fierce.
You must get your money back when eating the buffet. This is Zuo Xue's request and wish. Zhou Hai is happy and must fulfill it.
For Zhou Hai, whether it is fried steak, fresh beef, or sashimi, cod, lobster and other ingredients, there is only one common attribute - protein.
Protein, absolutely great stuff.
"After eating, I'll get the food."
"Okay, I'll wait for you. Go and come back quickly."
Soon, the first wave of enemies was eliminated with three strikes, five and two. Zhou Hai comforted Zuo Xue, who was getting more and more drunk, and got up to get the food. He specially selected dishes rich in protein. Nanyuange Seafood Buffet Restaurant, which focuses on Hunan cuisine, has In the cooked food area, many famous popular Hunan dishes are arranged.
The whole person shuttled through the cooked food area. Various exquisite dishes such as Dong'an chicken, Xiangxi grandma's food, sister dumplings, fried pork with chili peppers, spicy rabbit heads, etc. were all placed on the serving tray. He specially brought a fresh and hot pan-fried dish to Zuo Xue. steak.
Of course, cooked dishes are available, and fresh beef, lobster and fish such as lettuce are essential.
Not long after, Zhou Hai returned to the table with two large metal plates filled with various dishes, carefully placed them, placed the fried steak and two other specially requested cooked dishes in front of Zuo Xue, and said: "Zuo Xue, what you want vegetable."
"Geez, you are indeed the best. Keep fighting. Wait, come here. There are oil stains on the corners of your mouth."
Zuo Xue covered her mouth and smiled, praising her verbally. After seeing the oil stains on the corners of Zhou Hai's mouth, she signaled. After Zhou Hai bent down and lowered his head, he took out a paper towel with his right hand to wipe off the oil stains on the corners of his mouth. Then he picked up the chopsticks and picked up the whole dish stained with seasonings. Fry the steak and continue the second round of fighting.
No knives and forks were used, and the dining etiquette of eating steak was not fulfilled, because this is a casual buffet restaurant, not a high-end and elegant Western restaurant.
eat!
Just eat happily, eat to the fullest, and be happy in whatever way you want.
In fact, Zuo Xue wanted to try what it would be like to eat steak with chopsticks in a high-end Western restaurant.
It should be fun, and if others see it, you might even get criticized.
Glancing at Zuo Xue, Zhou Hai smiled, sat next to him, his face focused and serious, and launched a new round of dinner attacks on the table full of exquisite dishes.
This meal belongs to two people alone, without the interference of a third party like a light bulb.
"Zhou Hai, try this dumpling. It's made of glutinous rice, similar to the leaf cakes in Chengdu. Open your mouth?" After eating for a while, Zuo Xue, who had finished the fried steak, suddenly picked up a soft, waxy and white dumpling like an exquisite pagoda with his chopsticks. The dumpling was handed to Zhou Hai and carefully put it into his mouth: "How is it?"
"It's okay...but why is it sweet?" Zhou Hai chewed it and suddenly felt a strong sweetness filling his mouth, which was a bit weird.
Zuo Xue, whose face was flushed, covered her mouth and said with a smile: "Gee, of course it's sweet, even the tofu buns here are sweet."
"..."
Zhou Hai was speechless: "I can give you a chance to come back again."
He reached out his hand and tickled the girl.
"Wrong, wrong, don't make trouble, itchy, little girl is really wrong... Humph, bad guy, try this again, Dong'an chicken, a famous dish at the state banquet, the first of Hunan cuisine, the chef's cooking skills here are great, I like it the most Is the Hunan cuisine delicious?”
An itchy feeling came to his heart, and after quickly begging for mercy, Zuo Xue picked up a piece of Dong'an chicken stained with bright red seasoning and brought it to Zhou Hai's mouth.
"good."
"Boss, you only have good reviews. I really don't know what you usually eat, but that's right. You are the exclusive top-level stove. Non-related personnel are not allowed to dine in."
"I'll take you to eat later, and you'll know." Zhou Hai smiled slightly, but did not disclose the confidential information about the base's air service chef.
Comrade Zhang Haiyun, nutritionist at Pengcheng base and chef of Kongqin Zao, has no problem being a five-star chef. He is familiar with eight major cuisines and the dishes he cooks are far better than those of the chef at Nanyuange Seafood Restaurant.
However, there is no way to reveal this thing.
"Can I go?" Zuo Xue's eyes lit up.
Zhou Hai thought for a while, glanced at Zuo Xue, and whispered: "No."
The Pengcheng Base, which is affiliated to the Air Force system, has a level 3 top secret confidentiality level. No one other than internal personnel of the base or superior departments is allowed to enter or exit the base. Even military wives are not allowed to accompany the army.
