Chapter 52
When the crayfish was fried all over, Tang Yu quickly took the crayfish out of the oil pan in order to keep the crayfish fresh and tender.
"Hmph! Can you eat it if it changes color? It's ridiculous!"
Even the eldest prince Tang Long was not optimistic about Tang Yu, and a group of generals headed by Tang Long laughed at him. They all did not believe that these field pests could be turned into table delicacies.
"You don't believe me, do you? Wait until I am so greedy for you!"
Being questioned by everyone, Tang Yu did not explain. He knew that when these crayfish became the most delicious food in the world, they would surely conquer everyone's taste buds.
Tang Yu looked at Li Weidao: "Prepare for me onions, ginger, garlic, dried chilies, dried star anise, dried peppercorns, cinnamon and other seasonings. The more the better!"
"Yes, Crown Prince!" Li Wei hurriedly prepared the materials.
When the ingredients were ready, Tang Yu opened fire and said, "Come on, let's pour these ingredients into the pot and stir-fry them first!"
As he spoke, Tang Yu poured a large amount of ingredients into the pot. After continuous stir-frying, the aroma in the air became even stronger.
"Pour in the crayfish and stir-fry evenly!" Tang Yu said with a smile.
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Under the gaze of the civil and military officials of the court, the aroma in the pot became stronger, and the faces of everyone who had just scorned Tang Yu gradually changed.
"It smells so good! Do you think His Royal Highness is really making delicious food?"
"It's hard to say! It looks like they are making delicious food, but this pest cannot be eaten at all. Everyone knows it."
"Although I know that this pest cannot be eaten, I am actually looking forward to it when I see His Highness the Crown Prince looking so excited!"
Many courtiers whispered and smelled the strong aroma in the pot. Some ministers who went to court without eating breakfast had their stomachs growling.
When the crayfish were stir-fried evenly, Tang Yu chuckled and said: "Finally, two more bottles of beer. Oh, by the way, I forgot that there is no beer here for the time being. So what, Director Li, go get some wine, dilute it and pour it." Into the pot!”
"Okay!" Li Wei quickly prepared the diluted wine.
When the wine was put into the pot, Tang Yu said with a smile: "Finally, let's simmer it for another ten or twenty minutes!"
"Yu'er, is this really edible?" Emperor Tang secretly marveled.
Tang Yu chuckled: "Father, just wait and see!"
"Yeah!" Tang Huang nodded.
As everyone waited, time flew by.
Seeing that the time was almost up, Tang Yu lifted the lid of the pot and laughed loudly: "The auspicious time has come, the pot is ready!"
Li Wei didn't dare to hesitate, he immediately handed over the dinner plate.
“A little more cilantro to match, it’s perfect!”
After taking the spicy crayfish out of the pot, Tang Yu sprinkled a little coriander as a garnish.
"It's done! Please give it a try!"
The next moment, Tang Yu brought a large plate of spicy crayfish to the civil and military officials of the Manchu Dynasty.
"It looks good! And it's full of flavor! But is it really edible?"
"Be careful, be careful! Some people have died of stomach upset after eating this field pest before. You must not try this pest easily!"
"Yes, yes! This pest has existed for hundreds of years, and I have never heard that such a pest can become a delicacy on the table!"
Although the spicy crayfish looks extremely delicious, in order to save their own lives, no one of them dared to eat it easily.
"Father, why don't you try it first?" Tang Yu looked at Emperor Tang.
"this..."
Emperor Tang hesitated for a moment, but finally did not dare to speak.
In order to gain the trust of Emperor Tang, Tang Yu directly picked up a crayfish and said: "Father, the body of the crayfish is indeed very dirty, but the baby has been cleaned before cooking, and coupled with the high temperature during cooking, the bacteria inside have long been He was killed, if you don’t believe it, just look!”
Suck!
