"What image should I have in your mind?" Jiang Zhiling chuckled.
"I used to think that you were a cute and charming girl, as delicate as water, who needed to be taken good care of." Song Yuzhou explained.
"I don't need you to take care of me now?" Jiang Zhining raised her eyebrows.
"Of course I need it," Song Yuzhou responded quickly, fearing that she would misunderstand, "Now I feel that you are not only charming and charming, but also as warm as the sun, and can light up our home."
Since the death of his eldest brother, no one has taken care of him.
Although he does not need anyone to take care of him, when he is sick, he also hopes to have a pair of warm hands around him and occasionally touch his head.
"So you have to be nice to me, otherwise, this sunshine won't be yours." Jiang Zhiling responded delicately.
Holding her hand and interlocking their fingers, Song Yuzhou responded hoarsely: "I will hold you firmly."
Jiang Zhiling didn't tell him that he was not her sunshine.
The warmth and care I have received in more than twenty years of life are far less than the few months I spent with Song Yuzhou.
Song Yuzhou's physical fitness is good. After a night's rest, he has recovered as before and is ready to go to the military camp.
"I have taken on a difficult task these days, so I will be a little busy." Song Yuzhou put on his military uniform and said in a low voice.
Jiang Zhiling lay lazily: "I will take care of myself, and you can do your best."
Song Yuzhou came to the side of the bed, tidied the broken hair on her forehead, and then kissed her gently: "Sleep well, I will steam the buns and heat them up, and you can eat them when you get up."
"Yeah." Jiang Zhiling made a very shallow tone from her nasal cavity, then closed her eyes and continued to sleep.
Song Yuzhou couldn't help but kissed her lips again before reluctantly leaving.
At eleven o'clock at noon, Jiang Zhiling stretched and got up on time.
Since arriving here, Jiang Zhiling no longer has to catch the seven o'clock subway and can sleep until she wakes up naturally every day. She is so happy.
After lunch, Jiang Zhiling held Xixi's hand and prepared to go to a nearby village.
"Mom, what are we going to do?" Xixi asked curiously as she jumped forward.
"Go to the farmer's house to collect sauerkraut." Jiang Zhining explained with a smile.
She remembered that when she first read the article, it was mentioned that in the villages here, every household has the habit of pickling sauerkraut in the old altar.
Later, after Shen An'an got the space, she didn't know where she learned about Lao Tan Pickled Cabbage Noodles, and actually made it in the same way, which caused a sensation.
Jiang Zhiling first came to a farmer's house and explained her intention.
"I have marinated this sauerkraut for a long time. If Miss Jiang wants to buy it, I am naturally willing to sell it." Aunt Wang said with a smile on her face.
"If you want it, I will buy as much as my aunt has at home and as much as she is willing to sell." Jiang Zhining said with a smile.
"Okay, this pickled cabbage is cheap, just give it to Miss Jiang as long as she sees the price." Aunt Wang said cheerfully.
Because few people come to collect it, Aunt Wang is too late to be happy just thinking about making some money.
"Don't worry, aunt, I won't let you suffer. As long as the pickled vegetables are good, aunt will become our long-term supplier." Jiang Zhiling said with a bright smile.
Aunt Wang's face was filled with a smile: "Sure, Miss Jiang has the final say."
Finally, the price was settled at five cents per catty, and Jiang Zhiling bought one hundred catties and asked her to deliver it to the small workshop.
Jiang Zhiling's small workshop is very famous in the nearby villages, and Aunt Wang immediately happily sent the sauerkraut to the small workshop.
When we arrived at the small workshop, the sauerkraut from Aunt Wang’s house had been delivered.
"Sister Zhi Ning, why did you buy so many sauerkraut?" The military wives were curious.
"And the fish." Liu Zhilan added.
"Sisters-in-law, today I am going to teach you how to make a new base ingredient, pickled cabbage and fish dumplings." Jiang Zhiling said matter-of-factly.
Listening to her words, the eyes of the military wives were full of surprise: "Can these sauerkraut and fish be cooked together?"
"Of course. Especially these are Laotan pickled vegetables, which are so sour and refreshing. Making pickled fish buns is even more exciting."
With that said, Jiang Zhiling was ready to teach everyone.
"Old rule, before learning the recipe, you must sign this first. After my sisters-in-law learn the recipe, it's okay if they want to make it at home, but they can't teach it to anyone. Otherwise, we will be compensated for the losses caused to Shu Xiang Tao."
Jiang Zhiling will arrange this step every time before learning the recipe to prevent the method of making the base from spreading.
Jiang Zhiling took out the pre-written agreement from the cabinet.
The military wives nodded: "We understand this."
With that said, everyone picked up the agreement, followed it, wrote their names, and pressed their fingerprints.
Afterwards, everyone came to the production room and watched Jiang Zhiling teach them how to make pickled cabbage buns.
Jiang Zhiling taught while doing it: "First process the fresh fish, use a blade to remove two pieces of fish meat, split the head of the fish, and chop the fish bones into sections. Rinse the fish meat with water, wash it clean, tilt the knife at 40 degrees, and cut it into sections. Begin to fillet the fish at the tail, with the blade of the knife toward the tail, forming a fillet.”
After completing this step, Jiang Zhiling mixes the fish fillets and fish bones and heads with 1 teaspoon of cooking wine, 2 teaspoons of starch, 1/2 egg white and an appropriate amount of salt, and marinates them for 15 minutes.
Heat the vegetable oil in the pan, and Jiang Zhiling continues to introduce: "When the oil temperature is about 60% hot, we put the fish heads and fish bones that we just prepared into the pan to fry. At this time, the heat should not be too high and the oil temperature must be controlled. …”
"When both sides of the fish bones are fried until golden brown, pour three bowls of clear soup into the pot, cover the pot and simmer over low heat. Wait for 40 minutes until the fish soup turns milky white."
"In the meantime, we can stir-fry sauerkraut."
Jiang Zhiling casually took out a pickled pickled cabbage from the old altar, squeezed the water with her hands, and cut it into thin strips.
Then fish out a few pickled sansho peppers in the kimchi jar and chop them into small pieces. Then slice the ginger, half of the garlic into slices, and half into mince.
After the wok is hot, add 3 tablespoons of oil, add sliced ginger and minced garlic and stir-fry until fragrant, then add shredded pickled cabbage and wild pepper.
When the fish soup was cooked, Jiang Zhiling continued: "Strain the fish bones out of the fish soup and pour it into the sauerkraut. Simmer over low heat for fifteen minutes to fully combine the deliciousness of the fish soup with the sourness of the sauerkraut."
"Put the marinated fish fillets into the soup one by one and scatter them with chopsticks."
The military wives stood aside and watched, smelling the strong fragrance in the air.
"Everyone has a try." Jiang Zhiling motioned for everyone to have a taste.
"Wow, it has a sour and refreshing feeling, and the fish is also very delicious."
"It turns out that fish can not only be used with tomatoes to make tomato fish, but also pickled fish. Zhi Ning, you are really amazing."
Jiang Zhiling really wants to tell everyone that it is not she who is great, but modern people who have so many creative ideas.
"Because we are using it as the base, we filter the soup a little when putting it in the bag and leave some of it. When we usually use pickled fish stuffing bags to cook, we can add other vegetables we like, such as tofu skin. Category."
After Jiang Zhiling told them the cooking method, she asked Aunt Qin, Aunt Chen and Liu Zhilan, who were in charge of cooking, to try it.
Jiang Zhiling watched from the side and pointed out in time when she did something wrong.
Everyone cooks often, and after an afternoon of study, we quickly learned how to make pickled cabbage and fish stuffed buns.
Seeing that everyone had learned, Jiang Zhiling allocated the minimum quantity of pickled fish and fish buns and other base ingredients that needed to be made every day to ensure that supply would not exceed demand.
In the evening, the small workshop was closed, and the military wives returned to the military compound together.
"This Zhi Ning is really amazing. She can do everything. I have a hunch that this pickled cabbage and fish stuffing bag will also be a big seller." Liu Zhilan said with a smile.
"I feel so too."
We chatted until the military wives arrived home.
Just as Zheng Xiaohua was about to enter the house, she heard a voice: "Sister-in-law Xiaohua."
Zheng Xiaohua turned back curiously and looked at Shen Anan walking out of the darkness: "Company Commander's wife? Are you looking for me?"
