After tasting several drinks respectively, Chang Siguo gargled his mouth with tea. Facing their expectant gazes, he stretched out his hand to indicate that they should all sit down. He smiled and said, "You can try my method. Whether it works or not, you have to try it to know." .”
Mo Shoucheng gave a high-five and shouted "Okay"
Although he had only dealt with this mysterious senior brother twice and had not had much contact with him, he could feel that this senior brother was not a talkative person. He had been in business for so many years. Although his cultivation had not broken through the bottleneck, he had experience and knowledge. , but it is completely different from when he was in the sect.
Cheng Hongyi's eyes lit up after hearing this. She stood up and carefully opened two of the bans in the main room to prevent the subsequent conversation from being overheard. This was a major matter of whether she could stand up or not.
Chang Siguo took out the rice paper and sharpened charcoal strips he had prepared from his Xumi bag, sat on the empty table next to him, used his rough drawing skills to draw a diagram on the paper, and explained the key points in his mouth.
In his previous life, the Internet was so developed that he had a broad knowledge of many things.
The method was actually not difficult, and Mo Shoucheng and the others memorized it word for word. Although they didn't know how such a simple combination of a few tools could produce good wine, they decided to give it a try.
Large steamers, large iron pots, and large stoves are all ready-made in restaurants. They can be used after careful cleaning several times.
All they need to do is get out the cooling conduit, which is too simple for two Crystal Mind cultivators.
After Chang Siguo finished talking about the method of distilling liquor, he said goodbye to the two of them. He wanted to go back and read quietly and study the possible hiding places of the thorn vines in the circular stone forest.
Furthermore, he can only talk on paper, and he will not be able to give any advice if he stays, but will expose his secrets.
Professional matters should be left to professional hands.
Back at the inn, Chang Siguo read until dark and drank some simple dry food and water at noon.
He is a person who enjoys happiness even if he chews vegetables, and he does not feel lonely or miserable.
After cultivating to the state of non-rest, the breath in the body can be endless. The monk's need for food is not as strong as that of ordinary people. As long as there is spiritual energy to replenish the energy in the body, it does not matter if he does not eat or drink for ten and a half months, but he must be thorough. To live without a valley, you have to advance to the Lingfu realm.
Monks below the Lingfu realm still maintain three meals a day if possible. Firstly, it is out of habit. Secondly, spiritual food is used to supplement the body's needs, which can reduce the consumption of spiritual energy and improve cultivation. Over time, It is cost-effective to take it with elixirs.
Chang Siguo had already analyzed and found out several suspicious locations where the thorn vines were hiding.
He prepared a little more and could set off tomorrow to find the whereabouts of the thorn vine.
After finishing a set of Fuhu Jin in the room and stretching his muscles after sitting for a long time, Chang Siguo opened the door and walked out of the inn, heading towards Liefeng Building. Halfway down the road, he met Mo Shoucheng, who was coming in a hurry, smelling of alcohol and his face was red.
Judging from his expression, he knew it was a happy event.
"Senior brother, you are really amazing with the method you taught us. We just tried to use the inferior fruit wine on the market to make a mellow wine as strong as fire. We succeeded in the first try."
Mo Shoucheng handed over his hand to convey the message, he was so excited that he couldn't help himself.
He still remembered his senior brother's instructions and did not shout out loud to reveal Chang Siguo's identity.
"The new wine is clear and transparent, like mountain spring water, without any impurities. The concentration of spiritual energy is even higher, and the taste is excellent. There is no longer the slightly astringent taste of bitter grass. Haha, senior brother is amazing. He is very powerful. This is an eye-opener for me. I admire you. I have to fall to the ground."
A late-stage Jing Xin realm monk who is in his late 70s and 80s calls himself my younger brother without any reluctance.
Chang Siguo was surprised that the spiritual energy could still be retained after distillation, which was a bit beyond his expectation. It saved him the trouble of trying to add spiritual energy to the wine later, so he said a few words of humility.
Arriving at the main room in the backyard of Liefeng Building, there were three wine jars on the table, with the first wine, the middle wine, and the tail wine respectively written on them according to the requirements of his professor. After Chang Si tasted the three distilled wines one by one, he nodded slightly and said, The wine is close to 45 degrees, which is several levels higher than the previous wine. The spirit of the wine is well retained.
What he taught was the simplest method of steaming wine with wine. He only remembered the basics of fermentation and steaming wine. He didn't intend to teach it. Let's leave some room for it.
How to solve the supply of raw materials for low-alcohol drinks is not within his scope of consideration.
Mo Shoucheng picked up the small bowl and took a sip of the 50-proof first wine. He tasted it intoxicatedly for a long time and said to Chang Siguo, who looked indifferent, "Brother, please give the wine a more domineering name. Such a fine wine, It will definitely become famous throughout the world of cultivation.”
Why isn't senior brother excited? You really can't hold your breath.
Why couldn't he help but want to laugh?
"Name it"
Chang Siguo saw the excitement of such a big man and joked, "It's called Shoucheng Bajiu."
He is a bad namer. He casually borrowed Mo Shoucheng's name and combined it with the word "Domineering Invincible Sect". It was such a simple thing.
"No, no, no matter how virtuous or capable I am, I dare to take advantage of my senior brother's honor."
Mo Shoucheng shook his hands wildly, but he couldn't close his mouth. He was very satisfied to have brewed such a fine wine with his own hands.
"Okay, okay. I want that reputation to be of little use, but it's different for you."
Chang Siguo said with a smile, he has the name "一", and after returning to the sect, he can enjoy a large amount of resource support from the Baqi Sect. Moreover, he also has some hidden thoughts in it. To give away the credit, he is not the first Did it once.
Cheng Hongyi's face turned red after drinking for a long time. When Senior Brother Chang said this, her eyes flashed and she smiled and said, "I also think the name of Shouchengba Wine is very good and catchy." She was full of thoughts about Chang Siguo. Salute: "Thank you, Senior Brother Chang Gaoyi. I'm really sorry for yesterday."
Chang Siguo stretched out his hand to help, and interrupted with a smile, "We are all our own people, no matter how polite you are, you will be disrespectful."
Mo Shoucheng glared, "You bitch, you are messing around with nothing to make senior brother laugh."
His cultivation level is one level lower than that of Cheng Hongyi. He is a gatekeeper with a three-letter name, but he is very macho in front of outsiders.
Cheng Hongyi stood up with a smile and gave her man a charming look that would make you look good. At this time, Senior Brother Chang was determined to fulfill his wish. There would be no store after passing this village, so he must do his part.
Chang Siguo took out his senior brother's stance and made the final decision, saying, "That's it. Junior Brother Mo, you can summarize the brewing method of Shouchengba wine, and then send a message back to the sect. This can be regarded as creating a way for the sect to make money."
The top priority was to succeed in the brewing trial and then dedicate the brewing technology to the sect. Mo Shoucheng did not dare to deny his contribution and conceal it.
After hearing this arrangement, the two people quickly bowed and said "yes".
People are in high spirits during happy events. Cheng Hongyi greeted them and set up a sumptuous banquet in the main room in the backyard. They exchanged glasses and the three of them had a hearty meal.
Chang Siguo readily agreed, and when he came back from the circular stone forest outside the ancient battlefield, he would move to the guest room in the backyard of Liefeng Building. He resolutely rejected Mo Shoucheng's offer to accompany him on the expedition.
He has too many secrets, and Pearl Space must not expose them to others again.
Early the next morning, Chang Siguo did some shopping and flew alone across the lake, which was more than ten miles wide, heading to the southwest.
On the sparkling lake, the water is steaming, and there are mortals rowing fishing boats and casting nets to catch fish.
Waterbirds circled the lake, rising and falling, and a thin red sun slowly rose in the east.
A paradise-like scenery.
Around Tianhu Lake, there are many mortal villages on the flat terrain, as well as three simple wharf towns. They were formed from generations of scattered cultivators in Tianwanfang City who had no qualifications for cultivation, as well as the mortals who migrated here from generation to generation.
The many assistants in Fang City are people recruited from nearby lakeside villages, which is much cheaper than hiring monks from other places as assistants. ,,
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