After Yang Cheng finished looking at the "construction site", the sky gradually darkened, and it was time to have dinner.
During this period, Yan Hu and others had quietly spread the "news" to everyone.
When everyone heard that there might be something wrong with Yang Cheng's health, they looked at Yang Cheng with uncontrollable worry.
It's just that Yang Cheng is in a state of excitement now. The foundation has been dug and the salt has been successfully filtered. He can't wait to enjoy the delicious food brought by the salt, and he doesn't pay attention to the eyes of everyone in the tribe.
The Qingque tribe still has a lot of food.
Even though most of the totem warriors were digging the foundation, Yang Cheng still assigned a few totem warriors to hunt ferocious beasts.
With the presence of nets, and several dug water holes, there are always replenishing fishes in them.
Before the number of Qingque tribe expands further, the food they hunt now is enough!
The tribe currently has two methods of food processing.
One is to set up a fire, dispose of the ferocious beast, skewer its flesh on a branch, and roast it on top of the fire.
Another method is to cut the meat of the ferocious beast into pieces and cook it in a clay pot.
In the past.
Yang Cheng did not mess with any of these tasks, even cooking meat. After he demonstrated it once, other tribesmen took over.
After all, he is the noble and supreme Lord Wu!
Just sit back and enjoy the success.
But today was different. Yang Cheng took the salt shaker from Xia's arms and turned to leave.
"Witch..." Xia suddenly called him.
"What's wrong?" Yang Cheng turned around and asked doubtfully.
"No...it's nothing..." Lu Er's mouth moved twice, and finally she shook her head.
Yang Cheng didn't think much, touched her little head, and then walked towards the people who were barbecuing and cooking meat with the salt shaker in his arms.
Lu Er Niang stood there and looked at him with worried eyes.
Seeing Yang Cheng coming to the side,
Everyone who was grilling or cooking meat and eager to enjoy the delicious food quickly stood up and greeted him: "Witch."
Yang Cheng nodded, then opened the salt jar, took out salt and sprinkled a thin layer of salt on all the meat to be roasted.
This made everyone who had already learned that "salt is unpleasant to eat" shudder on their faces.
Fortunately, Yang Cheng was a witch. If someone else had sprinkled something unpalatable on the food, everyone would probably give him a good punch.
Seeing that after Yang Cheng finished spreading the roasted meat, he continued to sprinkle salt into several pots of clay pots where the broth was being cooked.
The crowd suddenly became commotion.
Forget about barbecue, everyone is tired of it, it just tastes like that, no matter how unpleasant it is, it doesn’t matter.
But everyone still wants to taste the delicious taste of cooked meat. After adding salt to it, how should we eat it?
So, Yanhu couldn't help it anymore and said: "Witch, just sprinkle salt on the barbecue, but don't sprinkle it on the pots where the meat is cooked, right?"
"Why don't you sprinkle it?" Yang Cheng asked back: "I tell you, the best thing is to put salt in the broth."
As he spoke, he sprinkled a large amount of salt into the clay pot: "And Yanhu, this is the reward I told you during the day. Putting more salt in the broth will not only taste better, but also supplement Your strength.”
Seeing that Yang Cheng sprinkled a large amount of salt into the pottery pot, everyone's faces twitched even more!
Still delicious?
It’s not like I’ve never tasted salt before. It’s so unpleasant. Even if it doesn’t make it taste worse when put in the broth, how can it still taste better?
"Okay, put the lid on, cook for a while, and then it's ready to eat."
Yang Cheng asked Yanhu to bring a pot lid made of grass and leaves and put it on top.
Originally, the lids of pottery pots were replaced with bamboo lids, but Yang Cheng discovered the problem after using them.
It's okay if the clay pot is small, and the bamboo lid is no problem, but if the clay pot is big, the bamboo lid will also need to be larger.
As a result, the weight of the bamboo lid itself is high, and the water vapor from cooking evaporates and condenses on the bamboo lid, making it even heavier. As a result, small cracks are easily pressed out at the port of the pottery, which is unsightly.
So Yang Cheng thought about changing to a lighter one. After adapting, he now has a pot lid made of grass and leaves.
"Okay, keep an eye on the fire. I'll put the salt shaker away."
Yang Cheng waited for Yanhu and the others to pay attention, then took the salt shaker and left.
After Yang Cheng left, everyone in the place looked at the meat being roasted, then you looked at me, and I looked at you.
"All the meat has been sprinkled with salt by the witch. What should we do now?" Changguo asked.
"How about we pour these things over, and when the witch talks about it, he will say that he accidentally knocked over the pot?" Short Ya suggested.
"What's your idea?! How can you waste food?"
"That's right, so much food has been thrown away. What are we going to eat tonight?"
"Yes, and even if the clay pot was touched, what about these barbecues? Were all touched?"
Food is precious and cannot be wasted like this.
Besides, short teeth, what kind of proposal is this? Not implementable at all.
"I'm just saying that."
Short Ya smiled twice, knowing that he had come up with a bad idea.
"What should we do now, Yanhu and Cangshi?" someone asked.
"Alas!" Cangshi sighed and said, "It's what we just discussed. For Wu's sake, no matter how unpalatable the salted food is, everyone must say it tastes good. Never say it tastes bad. Let's Wu is worried again."
"Well, that's all."
Everyone was silent, but then their expressions became firm.
Isn’t it just eating unpalatable salt?
You can die for the sake of witchcraft, so what's the point of worrying about eating a little bit of unpalatable salt?
When Yang Cheng came back after putting away the salt shaker, the expressions on everyone's faces had changed from the initial worry to extremely determined, and they were looking forward to death!
Yang Cheng still didn't pay attention to the expressions on everyone's faces. He looked at the roasted meat, which was browned, steaming and dripping with oil, and the addictive and appetizing aroma coming out of the clay pot.
He is looking forward to tonight’s food!
Soon, the meat was roasted and the broth in the clay pot was almost done.
The first person to eat the food was still Yang Cheng, who had the highest status.
Yang Cheng's mouth was full of saliva and he couldn't hold it back for a long time.
He took a bone knife and cut off a piece of brown roasted meat from the roasted body of an unlucky beast, and placed it in a pottery bowl.
In the past, everyone used to eat with their hands, but now there are pottery bowls and bamboo chopsticks, and with Yang Cheng as an example, everyone has begun to use bowls and chopsticks to eat.
