You say this person has never endured hardship. She will eat anything from grass roots to tree bark. You say this person can endure hardship. She doesn’t even know how to wash vegetables...
Later, Su Qingluan learned that for "secret guards" like Yaoguang and others, edible food should be filled into the mouth as quickly as possible. The cooking method does not matter, as long as they can eat it without dying. Therefore, things like "fermentation of food" are really too luxurious and are not within their scope of consideration.
But for now, Su Qingluan still "invited" her outside to let her have a good rest. Otherwise, according to Yaoguang's "washing vegetables" method, the unique sour taste of sauerkraut would be soaked away, so she might as well cook Chinese cabbage. Come and eat.
Yao Guang also vaguely understood that he seemed to be doing a disservice, and his original cold temperament could no longer be maintained. He asked cautiously: "I think this dish is a little smelly, otherwise I will get some fresh ones... At least it doesn’t have this... sour smell..."
Su Qingluan smiled and explained: "Madam, the sauerkraut here is made from fermentation, and it doesn't smell bad~"
If Yao Guang had the opportunity to experience surfing the Internet, she would definitely understand that this kind of smile is the professional fake smile that the customer service guys show when they face strange customers and cannot fall out but are still angry.
However, even if she has never surfed before, Yaoguang has developed a much sharper intuition than ordinary people after long-term training, so her keen sixth sense tells her: Although Su Qingluan still smiles at her now, she has never smiled since then. I actually felt a murderous aura.
Yaoguang's intuition told her that it was best to go back to the front hall and not express any more opinions, so she nodded obediently, followed Su Qingluan's suggestion - it would be better to say "threat" - and left the kitchen.
Su Qingluan was left in the kitchen, speechlessly taking the sauerkraut out of the water - fortunately, the sauerkraut had not "swimmed" for too long, and the unique sour flavor formed after fermentation had not yet been fully developed. If it is soaked in water, it can be "rescued" again.
All that was left was to go step by step. Su Qingluan cut the sauerkraut into shreds and then put it into the pot together with the sliced pork.
This kind of stewed food is usually the most delicious when cooked in a casserole. Su Qingluan estimated the food intake of the two people and put more water - after all, most people still want to drink in this cold winter weather. A bowl of warm soup.
Su Qingluan stewed the vegetables, soaked the washed rice in water again, and added a little sesame oil to the water - in this way, the steamed rice would be more resilient and taste more mellow.
Thinking of this, she couldn't help but curl her lips: the Northeastern rice she had eaten in her previous life was more chewy. The rice she had eaten in this life, for some reason, always felt a little clear and watery.
When stewing sauerkraut, if you want to stew the pork until it is almost melted and the oil has completely penetrated into the sauerkraut, it will take at least two hours to stew, but steaming rice obviously does not take that long.
However, this time difference can be used to soak the uncooked rice, so that the vegetables and rice can be cooked together at the end.
Su Qingluan just unleashed "Kill with a Smile" on Yaoguang. One reason was that she was speechless when she saw that she was not helping anyone here. The other reason was that she was vaguely aware that the other party didn't seem to like her very much - she was not a fool, even if she didn't at first. Once you become aware of it, you can still perceive something once or twice.
Although she has always had a mild temper, she is not the kind of person who is hot-faced and cold-hearted.
However, in Su Qingluan's view, this level of "dislike" was not enough for her to really react - after all, they were just cold-faced.
What's more, Su Qingluan is much older in her heart than she appears on the surface. In many cases, she treats some "annoying" people who are making small fuss with the mentality of watching a "child throwing a tantrum". So I don’t really take it to heart.
For example, this time, although she felt that the other party seemed to be a little unkind to her, Su Qingluan felt that Yaoguang still wanted to help her after all - although it was a disservice because of his inadequate skills.
So from Su Qingluan's point of view, there was no need for her to be like a quarrelsome little girl and take things like a big thing to heart.
With this in mind, Su Qingluan picked two large and red frozen persimmons that were frozen outside and brought them into the room.
Although this kind of persimmon is very sweet and chewy when made into persimmons, if you put it in the ice and snow in winter and freeze it into a lump of ice, then take it back indoors and slowly melt it and eat it with a small spoon, it will be like eating ice cream, which has a unique flavor. ——This is a new way of eating that she unlocked when she traveled to the Northeast in her previous life, but she has started to use it in this life.
After all, it is impossible to buy any out-of-season fruits in this winter. Even if there are greenhouses or greenhouses, the high cost of facility maintenance is prohibitive for most people. At this time, this kind of frozen fruit is simply an addition to Su Qingluan’s barren winter dining table. A beautiful scenery.
"Here, this one has melted. Use a spoon to dig it out and eat it." Su Qingluan put two persimmons in two small bowls and handed one to Yaoguang.
"Hey, what a pity, that guy Mu Xingzhi didn't have a good taste." Su Qingluan took a bite of the frozen persimmon and squinted her eyes happily: The taste of this persimmon is even better than last year's!
When she was still at the Su family last year, she suddenly remembered that when she was preparing to freeze persimmons, the persimmon sellers had already made persimmons into persimmon cakes, and the rest were not very good in appearance. This year she finally ate them. Sweet frozen persimmons.
It's just that Mu Xingzhi had never heard of this way of eating, and he was curious about what it tasted like before.
After getting along with Su Qingluan for a period of time, he had already developed the habit of sharing everything delicious and fun with Mu Xingzhi, and deliberately reserved a few more people's portions, fearing that Mu Xingzhi Or Songbo wanted to eat frozen persimmons, but there were none.
Unexpectedly, the persimmons were frozen, but the two people did not know which Java country they went to and what they did.
Su Qingluan belongs to the type who "only completes his own job and never asks a word more", but he just laments that some people really have no luck.
Hearing Su Qingluan's seemingly casual sigh, Yaoguang almost threw out the persimmons in his hand: He always felt that it was a bit treasonous for his subordinate to eat something that the master did not eat...
but……
She carefully watched the girl next to her with a red face and smiling eyes...
It seems really delicious...
Thinking of this, Yao Guang felt that his hand seemed to be uncontrollably reaching towards the attractive orange-red persimmon...
"Oh! It's so delicious!" Yao Guang praised happily: she never knew that persimmons could have such a taste!
Different from the sweet and slightly astringent taste, after being frozen, the persimmons are more refreshing. This refreshing relieves the sweetness of the original persimmons, and the frozen persimmons will not form big ice lumps like water. Instead, a dense and fine smoothie is formed.
It’s like eating cheese cake!
