Although Songbo was cooking mutton, stewed radish and mixed with cold vegetables on the other side, he went out several times in the middle, so he didn't see the final assembly of the "rabbit steamed buns", so he had no idea about Su Qingluan's "finished steamed buns".
Although Su Qingluan basically didn't do anything else besides steaming steamed buns, she still gave some off-site guidance on stewed mutton - adding two slices of Angelica dahurica to enhance the flavor.
Songbo usually only adds onions, ginger and salt, and never thinks too much about the spices - rather, according to Songbo's military background, the style is picnic style. When he is outside, salt is good, so there is no need to worry about it. Other seasonings?
What's more, Angelica dahurica is a relatively less popular spice than Zanthoxylum bungeanum and aniseed. Because compared to "spice" and "seasoning", this one is mostly used as a medicinal plant. Songbo is still the first. Once I saw someone using Angelica dahurica as a seasoning.
However, it turns out that the unique fragrance of Angelica dahuricae complements the mutton. It can not only cover up the special fishy smell of mutton, but also neutralize the fishy smell into a special aroma, making the mutton soup more delicious.
Su Qingluan held on to the time, and when he saw that it was almost done, he took out the steamed buns and covered them with a curtain. The little rabbit was lying on the straw curtain in circles, which was very cute.
Suddenly, she remembered the sentence from the movie in her previous life - rabbits are so cute, how can they eat rabbits?
...Well, I suddenly want to eat cold rabbit, but unfortunately there is no chili. How about trying to make an Evodia version of spicy rabbit head another day? Su Qingluan thought about it in her heart, turned around and brought the steamed buns that covered the curtain into the room.
When Songbo saw the rabbit buns covered with curtains, he teased, "Huh, you're breaking the rabbit's nest!"
Mu Xingzhi cleaned his hands, picked up a rabbit steamed bun, played with it and looked at it carefully: "As expected of Qingluan, he is good at using simple materials to make ordinary steamed buns into such lifelike shapes. .”
Su Qingluan raised her chin proudly: "Thank you for the compliment, but...this is not an 'ordinary steamed bun'?" As he said that, he picked a rabbit from the second circle and replaced the one in Mu Xingzhi's hand. , "Try this one to see if you can accept it."
After saying that, she took another rabbit from the second floor and handed it to Songbo: "Please try it too - we are all standing anyway, so we don't count as sharing the same table with Mu Xingzhi, right?" , Su Qingluan and Songbo blinked.
Songbo originally wanted to turn around and go out, but when he heard this, he looked at Mu Xingzhi.
Although Su Qingluan also wanted to eat alone to make it more lively, it was obvious that matters between masters and subordinates were not something she could comment on.
But she didn't interrupt, right? At most, he looked at Mu Xingzhi helplessly.
With such a direct gaze, let alone Mu Xingzhi's senses, no matter how dull he is, he should have reacted to being stared at like this.
For some reason, Mu Xingzhi felt that that look in his eyes always reminded him of some small animals - of course, he didn't have the superfluous pity that many people had for animals, after all, he didn't care much for humans.
But this direct look made Mu Xingzhi want to touch the top of Su Qingluan's somewhat furry hair.
Of course, Mu Xingzhi didn't do that. He didn't even look at Su Qingluan. He just said to Song Bo, "I have said before that you and I don't have to be so formal."
However, Songbo still said "the gift cannot be discarded", so he took his share and went out to eat.
Su Qingluan quickly stopped him: "Songbo, don't do it yet. The fillings here are all different. If you can't accept it, you can change it to ordinary steamed buns. It's okay to try it and accept it first, right?"
Fillings? Songbo was stunned for a moment before he remembered what Su Qingluan had said to him before, so he nodded and saluted Mu Xingzhi, turned his head and took a careful bite.
At the same time, Mu Xingzhi also picked up a steamed bun and took a bite.
The ones Su Qingluan chose for these two people were not "thin-skinned and generously stuffed" steamed buns, but the cheese inside was no bigger than a chestnut kernel. In this way, they could try the brushed cheese while the fillings were not too big. It's the size of a bite, so even if you don't like it very much, you won't have to take a second bite and it won't be hard to swallow.
At the same time, Su Qingluan was also carefully observing how stringy the cheese was after reheating.
Su Qingluan herself chose one with "thin skin and big filling". After all, she is a fan of brushed cheese. In her previous life, she often made mozzarella cheese at home, whether eating hot pot or cooking instant noodles. A lot of mozzarella cheese is added, especially when eating baked rice or pizza.
So when this hot steamed bun was eaten, the familiar delicate, soft and milky taste filled the tip of Chun's tongue. Su Qingluan had the urge to cry for a moment: It's really delicious!
But in the Su family, Su Qingluan never had the opportunity to make cheese. It was not because of anything else but just because of several kilograms of milk. In the minds of Yang and Su Guangfu, it was a sign of "wasting food". .
What's more, her younger brothers and sisters have all drank milk before, but they have gastrointestinal discomfort and are obviously lactose intolerant, so Su Qingluan doesn't dare to make more dairy products at home.
After taking a bite of the cut surface, the heated cheese slowly flowed out like a fluid, giving Su Qingluan a warm and healing feeling just looking at it.
Su Qingluan sucked the flowing cheese into her throat and looked at the other two people: "What do you think of this filling?"
"Is this made of milk?" Songbo was very curious. "I have been marching in the Northland for many years and have had many interactions with the herdsmen in the Northland. I have never heard of such a method of making dairy products!"
Mu Xingzhi lowered his eyes and looked at the semi-liquid filling: "It is full of milky aroma and has a delicate and unique taste. If it is paired with honey, it will be even more popular - especially among women."
Su Qingluan's eyes lit up when he heard this: This guy really gets to the point every time! So she nodded: "If there is an opportunity to expand all three stores, this will be one of the new dim sums that 'Su Kee' will launch!"
Although it is said to be "three stores", Su Qingluan understands that the competition for dairy products in Beidi is fierce, and although the brushed cheese has a novel taste, it is not very unique after all; Su Qingluan of the Jiangnan branch once sent someone to inspect the taste there. Although I have a sweet tooth, I don't particularly like hot dairy products. Instead, I prefer "Sushan" represented by cold drinks.
The hotter this kind of brushed cheese is, the more it can highlight the unique texture of "drawn cheese". If it is made into a "cold drink", it will not be much different from ordinary milk tofu milk cubes.
Among the three stores, the most suitable place to promote this new product is naturally the capital - after all, Jingzhou, as the capital, although not as far north as Liangzhou in the country, spends half of the year in the capital. It is covered in ice and snow, but relatively speaking, it is considered to be more northerly than the entire country.
Therefore, the natural environment here in Jingzhou is not very different from that in Huaxi Village. For several months, it is covered with snow. At this time, it would definitely be considered a blessing to eat sweet and stringy steamed buns or hot snacks. things.
