The so-called "root pulling" is to use the petiole parts of two leaves to resist each other. Hold the two ends of the petiole with both hands and rub the petiole back and forth. Whoever's petiole breaks first loses.
Although theoretically, the thicker the petiole, the better the chance of winning, but in fact, this is not the case.
The most important trick is to make the petiole as soft and flexible as possible. The simplest method is to gently knead the freshly picked petiole and bend it back and forth to make the fiber fully soft and make the petiole less brittle. However, there are also more The "scheming" approach.
If someone has serious "sweaty feet", they can take advantage of this and step on the petiole under their feet. After a day, the salt on the skin can pickle the petiole and soften it, and this method can make the petiole more flexible than before.
However, Su Qingluan disliked this approach. After all, she didn't think she could make such a big sacrifice just for a game - otherwise she wouldn't want both hands.
However, it was obvious that the children who were obsessed with winning did not think so. Seeing that one side was about to lose, their partners in the same camp immediately took off one shoe, starting from the big toe of one foot and the toe of the next toe. Something was taken out from the crack - a leaf stalk that was soaked in sweat and turned discolored!
Su Qingluan: ...It turns out that "uprooting" has been done this way since ancient times...
"Do you want to come and play?" The child who had just introduced the "battle situation" to her looked up again and asked.
The corner of Su Qingluan's mouth twitched and she shook her head: "No, I still have something to do and I am in a hurry." After saying that, Su Qingluan turned around and ran away - in society, you can't afford to offend.
If she touches the petiole that has been fully "moisturized" by sweaty feet, she will probably have to wash her hands eight hundred times this afternoon - who knows that she is the one making dinner!
Su Qingluan wandered outside for a long time.
She originally picked up leaves just on a whim, but the leaves all over the mountains and plains were of different shapes and colors. She became interested in picking them up and walked farther and farther.
What's more, now is the time when crops are ripe for harvest, so there are still leaves of various crops that have been thrown away in the fields. Su Qingluan will also pick the beautiful leaves of crops or the beautiful wild flowers blooming on the roadside. Come down and put it in the basket.
By the time they returned, Su Qingluan's originally empty bamboo basket was overflowing.
By this time, it was already sunset time.
"Madam, are you back?" Songbo had already started kneading the dough, "I thought you weren't coming back..."
Su Qingluan panted: "I'm really sorry, I walked a little too far, so I came back late." Speaking of which, this was the first time since her time travel that she almost delayed her return because she was too involved in playing and walked too far. Cooking, such a childish thing, is a bit embarrassing to talk about.
"It doesn't matter. If Madam has something to do, you can leave the dinner to me." Song Bo said with a smile.
In fact, Su Qingluan, who just overplayed his game: feels even more ashamed...
"Leave the matter of the steamed buns to me," Su Qingluan said to Songbo after washing her hands, "Isn't Songbo curious about what I made this morning? You will know later!"
"Hey, so mysterious?" Although he was joking like this, Songbo still went to another stove to light a fire, planning to make tonight's dishes - mutton and radish soup, and a cold dish.
Although the weather has turned cooler now, mutton tastes fatter. Although radish stewed with mutton soup will have a richer texture, radish itself does not have the power to "wash out oil" like sauerkraut or winter bamboo shoots, so some cleaning is still needed. Vegetables for mouth.
Su Qingluan took out a handful of soaked red beans and steamed them over the fire. A few leaves of the tree chosen to make rabbit ears were carefully washed until they were clean and shiny, and then steamed together in a bowl with red beans - this was to fix the color of the leaves and prevent them from changing with the temperature. And change.
The next step is to make the "body" part of the rabbit - in fact, it is similar to the usual steps of making red bean paste buns, but because the rabbit's body is a flat ellipsoid as a whole, Su Qingluan has to carefully organize the shape.
But before that, wrapping the cheese that has been sitting in a cool place into the dough is the key.
Because he was not sure whether Mu Xingzhi and Song Bo could accept the taste of brushed cheese, Su Qingluan asked them in advance whether they could eat dairy products.
Fortunately, although these two people did not like dairy products very much, they did not hate them, which made Su Qingluan breathe a sigh of relief.
However, because of the texture of "brushed cheese", not everyone can accept the filling as a staple food - after all, Su Qingluan saw more than one person in her previous life who felt that cheese-filled steamed buns were too greasy - so the filling should be relatively plump. Su Qingluan only made two steamed buns. Su Qingluan only made four steamed buns with fillings about the size of a chestnut meat, while the remaining dough balls were made directly. Ordinary steamed buns.
After almost making the cheese bun into an ellipsoid, Su Qingluan took out the red beans and tree leaves that had been placed on the steamer, and placed two red beans on both sides of the front part of the dough as the red eyes of the rabbit. .
Although the particles of red beans are relatively small, they are not very soft after being steamed in such a short period of time, so Su Qingluan pressed the two "red eyes" up with only a slight force, and then used chopsticks to sort them out. The head part is distinguished from the round body.
Immediately afterwards, Su Qingluan placed a few selected willow leaves of very suitable shapes and sizes behind the rabbit's head, and a vivid little rabbit was made!
These steamed buns are only about the size of a five- or six-year-old child's palm. Su Qingluan, a person with an average appetite, can eat two or three by himself - so Su Qingluan made two "thin-skinned and big stuffing" with confidence. cheese buns, just in case the other two didn't like them, she could make them herself.
Because when Su Qingluan asked Songbo to make noodles, he fully considered the food intake of three people, and it was best to "eat it all in one pot", so Songbo didn't make a lot of noodles this time. Su Qingluan counted these little rabbit buns. There are only fifteen in total.
Yes, "only" fifteen.
Even Su Qingluan could easily eat three steamed buns when eating vegetables, and Songbo's appetite could easily eat seven or eight.
As for Mu Xingzhi, although Su Qingluan often complained that he ate more politely than a girl like herself, after several close observations, he actually ate no less than an ordinary adult man.
Rather, it should be said like this - Mu Xingzhi actually ate as much as others, which was really beyond Su Qingluan's expectation.
After all, in Su Qingluan's view, although Mu Xingzhi pretended to be "bad at walking", it was an indisputable fact that he was sitting in a wheelchair all day, which was equivalent to a dead house sitting on a stool all day long without moving.
Why does such a man, whose physical activity is obviously lower than that of ordinary people, not gain weight even after eating, or even suffer from indigestion and other problems, once became one of the problems that troubled Su Qingluan - Could it be that people with outstanding appearance have different digestive abilities? generally?
