Su Qingluan happened to have a half-wrapped rice dumpling in her hand. It was inconvenient to get up, otherwise the whole rice dumpling would fall apart, so she only turned slightly to look in the direction of her sister: "Don't you know if you come over and take a look?"
Attracted by such a sentence, Su Xueyan immediately ran over with her short legs, which were a little taller but still very short, and exclaimed: "Dad, aunt, aunt is making rice dumplings! Sister's rice dumplings It’s different from what’s sold outside!”
After hearing this, Mrs. Yang walked in and grabbed Su Xueyan, who was about to step on the threshold and sell it out the door: "What difference can the rice dumplings make? Can they also contain flowers? Also, didn't I tell you before, don't Step on the threshold, otherwise the landowner will be angry."
"What will happen if the Earth God rises?" The little girl, who now has no concrete concept of "things of gods and ghosts", curiously raised her head and looked at her mother's serious face, and then at the ordinary face. door frame.
"Then we Sanya won't be able to grow taller!"
Su Qingluan smiled and listened to her mother-in-law frightening her sister. She didn't care in her heart and couldn't say it directly. She just said: "My snow geese are so cute, and the father-in-law of the land won't care. But it's easy to accidentally step on the threshold like this." , I twisted my foot, Xueyan better not do that."
The threshold at this time is said to be to "prevent disasters". In fact, from a practical point of view, because everyone has a bungalow, such a high threshold can block snakes, rats, ants, or other things outside. Therefore, unlike the threshold in later generations, which was only three to five centimeters high, the threshold at this time could almost reach Su Qingluan's knees.
As for a little girl like Su Xueyan, she even has to "climb over".
Therefore, if a child who is too young is standing on the threshold, let alone those "taboos" that cannot be verified, it is worth noting from the perspective of safety alone.
No matter what method was used, the little girl finally came down from the threshold obediently, and she was not unhappy and went to play in the yard happily.
Yang sighed and shook her head and walked over and said, "As a sister, you still have something to do with these two monkeys - oh, did you really take care of the flowers?" The second half of the sentence was directed at Su Qingluan. The person making the rice dumplings said, "Although it's not the official time tonight, it's rare that you make rice dumplings. Let's try it tonight, right?"
Su Qingluan understood that according to the current temperature for making zongzi, the zongzi can be eaten after being cooked. It only takes an hour or two. It is summer again and everyone generally goes to bed late, so it is not too late to start cooking the zongzi now. .
However, she shook her head: "Mom, these rice dumplings will not be ready until tomorrow morning, and this is the shortest time. It is best to wait until tomorrow afternoon, when the rice dumplings will slowly cool down naturally, and then run through cold water before they taste better." It’s the official day of the Dragon Boat Festival, so it doesn’t matter even if the rice dumplings won’t be ready until noon tomorrow.
"Why does it take so long?" Yang was surprised. "Is it possible that you want to make an elixir?" she asked jokingly.
Su Qingluan was also amused by his mother-in-law: "It takes such a long time to make it taste soft, chewy and chewy, without being stuffed or hard. I promise, it will taste better this way than what is sold outside."
"Tsk tsk tsk... jujubes, wolfberries, adzuki beans... they are all good things..." Yang sighed, "Everything my daughter makes is delicious, even this rice dumpling looks more valuable than usual!"
Immediately, she turned to the stove next to her: "Eh? Why is there a basin of soy sauce here?"
Su Qingluan smiled and said: "That's not soy sauce. It's made by putting soy sauce in glutinous rice and making rice dumplings later."
"Hey, wouldn't this make the rice dumplings salty?" Yang asked doubtfully, "This...can this still be delicious?"
"It's delicious, with bacon and salted egg yolk added, it can't be delicious." Su Qingluan recalled the bacon and egg yolk rice dumplings and couldn't help but secretly swallowed.
In fact, when she was a child, she was a standard "sweetie" when it came to rice dumplings. After all, she was located in a relatively northern location. The popular fillings for rice dumplings were bean fillings, peanut fillings or jujubes, with white sugar or honey on the outside. It tastes delicious.
But later, the Internet became more and more developed, and after going to college, students from all over the world were in the same dormitory. During the Dragon Boat Festival, it was inevitable that students from different regions would start a zongzi war between the "sweet party" and the "salty party" , and even this "sweet and salty war" once fermented to the online media and became a means of attracting attention and sales.
At that time, Su Qingluan didn't really believe that "salty rice dumplings" could be delicious. She once complained that these rice dumplings were "evil and crooked". Then, when she tasted salty pork and egg yolk rice dumplings for the first time——
kindness! So delicious! Su Jingze is actually herself!
The crunchy texture of egg yolk combined with the greasy texture of bacon is simply the most wonderful taste!
So looking at Yang's suspicious eyes now, Su Qingluan didn't take it to heart. After all, whether the salty rice dumplings are fragrant or not can only be determined after tasting them personally. As a salty party member, Su Qingluan secretly thought. Said in his heart.
Su Qingluan wanted to make rice dumplings, and it fell on Yang to finish the cooking.
But now Su Xuanhe is almost ten years old and can help Yang, so Su Qingluan can concentrate on making rice dumplings.
At first, the two little guys looked at how to make rice dumplings, but they were just folding them. Although Su Qingluan's hands were raw, his skills were still there. After making a few, he gradually found his hand again, although it could not be compared with the peak period in his previous life. , but it’s one in the blink of an eye, so it’s easy for both little guys.
In this way, both of them were a little eager to try.
Yang naturally pulled the two little guys to tell them not to cause trouble, but Su Qingluan knew that children were like this. If you didn't deliberately tell them not to do something, then they wouldn't have a particularly strong obsession with doing something. However, if an adult repeatedly emphasizes "Don't do that thing", most children will definitely choose to do it with "a life of unbridled love and freedom".
Of course, there are a small number of people who will be obedient, but these two little guys from the Su family are clever people who are used to judging their faces. If their parents or sister are very serious and tell them what they can't do, maybe these two little guys will be obedient. , but obviously making rice dumplings is not something "serious", so the two of them wanted to give it a try.
Su Qingluan gave them a rice dumpling leaf each to play with. You can imagine the consequences. Before the two little guys wrapped the rice dumplings, the rice leaked enough to feed the chickens at home.
"This isn't easy either..." The little girl Su Xueyan pouted.
"Sister, it's very easy to do..." Su Xuanhe also looked downcast.
Su Qingluan smiled secretly in her heart: You two little cubs, let’s learn to go!
