Yang sneered and said: "The white wine is only for you to drink a small cup, and it is not very alcoholic. If it is plum wine, you might as well just drink sherbet."
Su Qingluan smiled and came to the rescue: "Drinking too much is harmful to your health. We can rest assured if Dad drinks less strong wine. What's more, plum wine is sweet and sour, and as women, we can also try some."
"Then can I also drink plum wine?" When the little girl Su Xueyan heard that "as a woman, you can try it," her eyes lit up and she became a little eager to try it.
"You?" Ms. Yang teased, "You're so hot that even a little bit of mustard makes you cry. You'd better stop drinking."
After being "pressurized" and stewed, the pork belly, which was originally very tough, became easily broken when biting into it. Although it was still very elastic, it was not unbiteable, but rather soft and waxy.
Because it was cold tripe, Su Qingluan put a lot of various spices. Su Xueyan naturally couldn't eat such "heavy flavors", but she was still addicted to food and wanted to try it, so Su Qingluan simply added the seasoned coriander. Pick out a few for her and let her enjoy it.
Tonight's meals are all relatively light except for this spicy belly dish. This dish was the only dish that was spicy and fragrant, and had a very chewy texture. The spices went very well with rice, so everyone ate a lot tonight.
After dinner, Su Guangfu became visibly sleepy and couldn't open his eyes, so Yang asked him to wash up and go to sleep first. Su Qingluan started to wash the green plums he bought and prepare to make wine.
In fact, making plum wine is very simple, but there are still many small details to pay attention to. Su Qingluan failed to make wine three times in his previous life at least, and each time there were different "surprises".
Considering that the brewing conditions in this era were more crude and primitive, Su Qingluan had already written down the places where he could possibly overturn things.
First, clean the plums. This step is much simpler than the modern need to add salt water and baking soda to remove pesticide residues - there were no organic pesticides in this era, so you only need to wash away the surface stains with clean water.
But after cleaning the plums, it is equally troublesome to remove the fruit stems at the roots - if this part is not removed, the fruit wine produced will have the bitter taste of soaked fruit stems, so it must be removed.
On the way, the younger brother went to study, and the younger sister Su Xueyan came over and saw Su Qingluan pulling out the "little ones" one by one. She found it very interesting and wanted to help.
Su Qingluan shook her head: "You just cut your nails yesterday, and it's not possible to pinch such a small pedicle, so I don't need to trouble you to help for the time being!"
In fact, there was another point. Su Qingluan was afraid of damaging the children's enthusiasm, so she didn't say anything.
Although removing the fruit base below seems simple, there is a little trick: you need to rotate the entire fruit base in a circle so that it can naturally detach from the fruit. Do not use brute force to pull it off, otherwise the peel will be easily attached. were pulled down together.
When brewing green plum wine, the peel of the plums cannot be damaged, otherwise not only will the pulp easily contaminate the wine, but more importantly, even if the peeled fruits are soaked in white wine, they will be very easy to spoil, and the entire jar of wine will be ruined. All were scrapped.
If it is known that the quality has changed, it would be a pity to throw away the whole jar of wine, but it would be nothing. Even if the slight deterioration is not visible to the naked eye, if you drink this kind of wine, you will experience mild vomiting and diarrhea. If someone dies accidentally, that would be an injustice.
Su Qingluan picked the stems of plums one by one. Su Xueyan watched from the side, and then began to lower her head and count on her fingers.
After a while, the little girl rolled her eyes and tugged on Sister's sleeve: "The day after tomorrow is the time for Sister to take a rest."
According to Su Qingluan's "Su Ji", every ten days, that is, there is one day of "rest" time in a ten-day cycle. Of course, unlike the officials in the public family who did it to tidy up their appearance, Su Qingluan just wanted to give everyone time to take a vacation.
Originally, Su Qingluan wanted to follow the example of her previous life and have a weekend off, but there is something called "too much is not enough". In this world, except for officials who have "ten days off", which is the so-called "holiday", it is also ten days. Once a day, the rest of the work is basically open all year round, and you can only take a few days off during the Chinese New Year.
If you need to take leave for normal work, your wages will be deducted.
Here at Su Qingluan, everyone has three days of personal leave every year. There is no need to deduct wages for taking leave within these three days. In addition, there is a "holiday" every tenth day, and nationally mandated holidays, such as Shangsi Festival, are counted as holidays.
From Su Qingluan's perspective, this kind of vacation can be regarded as harsh, to the extent that capitalists who loudly shouted "Nine-nine-six is a blessing" in the previous life would shed tears.
But in an era where there is generally no concept of "vacation", Su Qingluan knows that if there are too many vacations, "Su Ji" will become too out of place.
The most important thing is that "Su Ji" is ultimately in the service industry, especially the store responsible for front-line sales. It is even more impossible to take vacations every three days, so they all work in shifts.
Even so, from the perspective of the employees of "Su Ji", they actually have so many vacations without salary deduction, which is like a paradise. This makes Su Qingluan couldn't help but sympathize with these hard working people. Tears: People who have not enjoyed social welfare are so pitiful!
Su Xueyan deliberately calculated Su Qingluan's holiday, so she must have the following words to say. As expected, the little girl saw that her sister had been immersed in work, looking like she was smiling but not watching the fun, and said nothing to her, so she said to herself: "Sister, if the weather is good that day, we..."
"No." Su Qingluan refused very simply, quite ruthlessly, unreasonably and vexatiously.
Su Xueyan said angrily: "But I haven't said what I want to do yet!"
"Whatever you want to do, you can only do it yourself," Su Qingluan reached out and pinched the tip of her sister's nose, and then continued to work on her own, "because sister has something to do that day."
Su Xueyan's mouth was obviously a little unhappy, but compared to Su Xuanhe, a naughty child who started to act like a bear whenever he didn't get what he wanted, Su Xueyan was still very angelic.
She was awkward for a while, then thought about it, and then started to bargain: "...Well, since sister said she is not free, she must have something very important to do, then we will go on an outing next holiday. Okay?"
Su Qingluan didn't say anything: "If sister has time and the weather is good."
"Sister, is this really so important? What is it?" Su Qingluan repeatedly shied away from her original outing plan, making Su Xueyan a little curious about what her sister was going to do.
Su Qingluan smiled mysteriously when he heard this: "I need to learn how to deceive and deceive."
