In fact, it's not that Su Qingluan never thought of putting the radish directly in the large soup pot, but the taste of the radish itself is light and a little spicy. If it is cooked for a long time, it will absorb the rich aroma of the bone soup and at the same time. The original rich bone broth becomes bland.
So Su Qingluan first poured out a small pot of bone soup, just to allow the radishes to fully absorb the fat inside, and even cut a few slices of good pork belly and put them in it.
In this way, the too-rich fat in the pork belly can be "washed" away by the radish, making it refreshing, delicious and less greasy, and it can also make the radish more flavorful.
Of course, you can't ask for the pork bone soup that has been fully "baptized" by radish. But this doesn't matter - anyway, the bone broth has been stewed in a large pot, so it's not worth the loss.
When the white radish was cooked to a slightly transparent state, Su Qingluan took the small casserole off the stove.
Now all that's left is to make the noodles into ramen and cook them in a pot. But Su Qingluan always felt that there was only tube bone noodle soup. Even though white radish was added to make the whole bowl of noodles less greasy, it was still a bit monotonous.
After thinking about it, Su Qingluan turned her attention to the pork offal that had been braised in stewed soup and smoked with sauce.
Although the pig offal has a fishy smell, after being cooked like this by Su Qingluan, it already exudes a slight aroma of marinated meat and fruit wood smoke, which is very similar to those smoked sauce products that I had eaten in my previous life.
These smoked sauce products can be used alone as a side dish with wine, and they are also very good served cold.
What's more, although the weather is getting cooler now, cold dishes can indeed make the originally greasy dishes more refreshing. With this in mind, Su Qingluan turned around and dug out an onion from under the wall outside, then took two cucumbers, peeled off one of the two vegetables, and washed the other.
Onions are a biochemical killer. If you are not careful, you will burst into tears. Fortunately, Su Qingluan has experience. He passed the kitchen knife in the water, cut the onion, and passed it through the water again.
The pungent smell of onions is very volatile, and it is also very soluble in water. When cut like this, the original pungent smell is greatly reduced. In addition, Su Qingluan tried not to use the nose and breathed through the mouth instead, which also prevented part of the smell from passing through the nasal cavity. Affect vision.
As for cucumbers, because they are different from onions in structure, there is no thin membrane-like structure on the outside to lock in moisture. As long as they are cut into shreds, they will quickly shrivel and lose their crisp taste, so Su Qingluan is not in a hurry yet. Instead, shred cucumbers, add some sesame sauce with water, add soy sauce, salt, sugar and a little sesame oil to make a rich sauce.
At this time, there were footsteps outside - it was Su Guangfu, Yang and Su Xuanhe who were back.
Su Qingluan thought about how Yang went to distribute winter clothes to several sisters today, and quickly asked: "Auntie, it's getting colder and colder today. How many winter clothes are there left to be finished?"
Yang looked at Su Qingluan after hearing this: "Don't be anxious. There are still a few pieces of clothing left to finish tomorrow, and it will be considered completed. In addition, I made gloves according to the method you said and gave them to everyone to try. They are really warm. !”
Su Qingluan's eyes lit up when he heard this, and he was very happy.
The "gloves" themselves are naturally not a rare thing, but Su Qingluan observed that at least the gloves commonly used by the villagers in Huaxi Village are made of animal skins, and they usually cannot afford cotton inside, so they are stuffed with reed catkins.
Moreover, the gloves are all five-finger gloves, and it takes a long time to make a pair.
Su Qingluan thought of the gloves with five fingers connected together that were often seen in her previous life. This can make the difficulty of making a lot easier, and the four fingers together can also keep each other warm, greatly increasing the degree of heat preservation.
What's more, such cotton gloves require less cotton than five-finger gloves - the most important thing is that it's just a pair of gloves and doesn't use a few taels of cotton.
Everyone now has this little money, and Su Qingluan has lowered the price to the cost price, so everyone wants to order a new pair of cotton gloves.
Yang sighed: "It's just that this way, I have to be busy again for a while."
Su Qingluan smiled and said: "My hard work has paid off!"
"No matter how successful you are, I am happy that I can do something for the villagers! Your father is like this too, so he is busy running up and down every day."
Su Qingluan pulled her parents and said with a smile: "Yes, yes, you two are the great heroes of the whole village!"
At this time, Su Xuanhe lifted his nose and smelled: "Sister, what are you doing? It smells so good?"
"Anyway, it's what you like to eat. Go wash your hands quickly. Dinner will be served soon!"
If Su Qingluan said "it won't be long", then it must mean that dinner will be served within half an hour. So Su Xuanhe Le Diandian went to take his sister and wash their hands together.
Su Qingluan turned around and returned to the kitchen. Knowing that it was time to make noodles, he pulled out the noodles that had finished waking up and gently shook his wrists on both sides while letting the noodles slowly lengthen under the pull of gravity and inertia. stretch.
At the beginning, the dough was relatively small and short. When the dough gradually turned into a strip of dough, Su Qingluan shook her wrist like a whip, and the piece of dough pulled out on the panel with a crisp "pop" The sound startled several people outside the kitchen.
So the rest of the Su family followed the sound and saw Su Qingluan standing in front of the panel, shaking her wrists and swinging her arms. Gradually, as if some magic had been cast on the dough, it transformed in Su Qingluan's hands. It becomes thinner and thinner, and every time it is folded, it becomes more slender.
Su Qingluan shook her wrist and nodded secretly - as expected, with the "pre-practice" with Mu Xingzi last time, her ramen feel became much more proficient this time, and her speed naturally increased.
After these two exercises, Su Qingluan has basically regained the feel of ramen noodles in his previous life. So the more he played, the happier he became. He couldn't help but do a fancy trick, making the long noodles go around his upper body in a circle. Then it fell back to the panel and made a crisp sound.
"Wow! Sister, you are so awesome!" Suddenly there was a burst of cheers and applause from behind, which made Su Qingluan, who was obsessed with ramen, almost trembled with fright, and threw away the entire noodle without pinching off the gnocchi on both sides. Into bone broth.
Fortunately, Su Qingluan reacted quickly enough and stopped immediately. She turned around and saw that at some point, the other four members of the family were crowded in the spacious doorway of the kitchen, looking at her, as if they were watching some Western scene. Play with ramen.
Showing off skills was only suitable for Su Qingluan to entertain herself when she was alone, but when she suddenly found herself being watched by others, she just wanted to carry the train and run out of the earth overnight to calm down.
…So, where can I buy a train ticket to Mars? Su Qingluan asked sincerely in her heart.
