This tube bone looks like a good thigh bone at first glance, and the bone marrow inside is very rich.
In order to prevent the precious and thick bone marrow from falling out when blanching, Su Qingluan carefully divided the tube bone into two and placed it in the casserole with the opening facing upwards. In order to prevent the bone from suddenly collapsing, he also used fine The hemp rope is carefully tied up, and then the ingredients package prepared with onion, ginger and spices are added to remove the smell.
After the fishy removal step is completed, you don't need to worry too much about whether the bone marrow will float out - anyway, even if the bone marrow is cooked, it will be dissolved in the soup, which will only make the soup more pure and rich.
This tube bone soup base needs to be simmered for a long time to further stimulate the aroma and turn the soup base into a snow-white color, so Su Qingluan closed the vent and turned to preparing noodles.
Mu Xingzhi had tried making dragon beard noodles before. This time she wanted to make the noodles more flavorful, so she planned to make the same recipe this time.
But last time I used ordinary soybean oil to brush between the noodles. Fortunately, the fragrance of crab oil and the richness of crab roe and crab paste covered the faint beany smell.
This time, Su Qingluan learned this lesson and changed the oiling step to sesame oil. This not only eliminated the beany smell, but also allowed the aroma of sesame oil and pork bone soup to complement each other.
What's more, the temperature outside has been getting lower and lower these days. Last time, Su Qingluan still had a little time to relax the noodles. Although the dragon beard noodles were finally made successfully, it still took a lot of effort. So this time she rested the dough for half an hour - of course, this was also because she wanted the soup to be richer.
When the bone soup has changed from the almost transparent and light white to a thicker milky white, and the bits of pork on the tube bones have been stewed until they fall off the bones, Su Qingluan carefully picks up the tube bones and gently shakes them with a whisk. Shaking, the meat on it was easily peeled off and fell into the thick white bone soup.
Recently, the indoor temperature has been getting colder and colder. Su Qingluan no longer lets Su Xueyan write big characters in the cold room. Instead, he lets her play lattice or other things in the sunshine outside—— When the family killed chickens before, no one threw away the relatively long feathers on the chicken tails. Su Guangfu used the chicken feathers to make a shuttlecock for the little girl.
But it's obvious that although Su Guangfu can do shuttlecock, he doesn't know how to play it. The shuttlecock was thrown high into the sky, and before the legs could be lifted up, the shuttlecock had already landed. Or because of excessive exertion, the shuttlecock is thrown too high and too far, and it cannot be kicked at all.
Because of this, although Su Guangfu did shuttlecock, he was once disliked by the little girl.
On the contrary, Yang, although she was already in her thirties and usually worked quietly as a female worker and did housework, she didn't expect that when she met Shuttlecock, she seemed to be a completely different person.
Kick with left and right casters; kick in a circle; kick with toes, turn around and kick with heels... In short, all kinds of tricks are dizzying, not to mention the two children Su Xueyan and Su Xuanhe, even the "fake" child Su Qingluan The children watched intently and cheered loudly.
I never thought that a master would be right next to me!
Su Qingluan tried several times on her own, but could only use the most traditional side of the foot to connect several in a row, and she still only had her usual right leg. The left leg seemed to be filled with lead, and it was difficult to lift it up.
So from the day when Yang "showed off his talents", the hopscotch that Su Xueyan never got tired of playing was "relegated to the sidelines" and replaced by various tricks of shuttlecock kicking.
But compared to lattice jumping, which only requires balance, shuttlecock kicking is a sport that requires excellent flexibility, flexibility and overall body coordination.
It's not too difficult to kick a few regular kicks like Su Qingluan, but if you want to kick out flowers like Yang, it's not that easy.
However, this little girl Su Xueyan doesn't look too big, but she is quite competitive.
The period when she was most enthusiastic about playing lattice was when she always "failed to pass the level" at the beginning.
When she was able to jump all the squares in one go without failing, the little girl seemed to have achieved a certain achievement and was extremely happy.
Then, although she would often play lattice, her enthusiasm for this game has obviously dropped since then - the most powerful evidence is that Su Qingluan asked her to write big characters. The former president Su Xueyan I wanted to finish it quickly and go out to play, but this time I was willing to endure it and finish it.
Su Qingluan looked out from the door into the yard. Sure enough, the little guy's main "conquer" today was to turn around and kick the shuttlecock.
Children have a strong imitation ability and are simple-minded. Even if it is just a shuttlecock, they can amuse themselves by simply imitating a single action.
And I have to say that Su Qingluan thinks that her younger sister should also have some athletic talent - although she can't complete the circle kicking shuttlecock yet, she can already complete five or six shuttlecock kicking movements with one leg.
At least in Su Qingluan's impression, few of the three or four-year-old children she had seen, regardless of gender, had such well-developed motor nerves and such degree of body coordination.
Su Qingluan originally thought that her younger brother, who was a skinny monkey jumping up and down all day long, was very talented in sports, but he never thought that his younger sister was also a master of hiding!
Probably aware of the gaze, Su Xueyan looked left and right, and finally turned back and grinned at Su Xueyan: "Sister, what are you doing? It smells so good!"
This smile made Su Qingluan's heart melt, but it also made her come back to her senses and say: "Let's have hot noodle soup tonight! You can play for a while and eat some tonight!"
After that, Su Qingluan went back to the kitchen, washed the white radish picked in the backyard, cut it into thin slices, and scooped out a small portion of the bone soup from the large soup pot for making bone soup, and put it in In a small casserole dish.
This small casserole was originally one of the small casseroles used to cook medicine after Su Qingluan's family fell ill from the cold. Later, everyone recovered from the illness, and these casseroles were not broken, so Yang was reluctant to throw them away. .
However, the diameter of the stove hole in the kitchen where the pot is placed is too large to accommodate such a small casserole. Su Qingluan thought about the time when she accidentally went to the countryside with her master's wife in her previous life and saw those iron circles made to adjust the size of the stove ring. Only a small round hole was left in the middle, so she asked the blacksmith to make it when she went to the town. set.
This iron ring has a large one and a small one. There are four calibers in total, which is enough for pots of various sizes to be placed on it without worrying about the pot falling off.
Yang even showed off the benefits of living in an iron circle with her neighbors.
Otherwise, the price of this iron circle is still a bit expensive. If it is not guaranteed, everyone would like to prepare one.
This time, Su Qingluan picked the smallest stove ring, placed the iron pieces one by one, sat on the fire, and threw all the sliced white radish into the small pot of soup to cook.
