Later, because this line of defense was almost a stress response, Su Qingluan paid the price of a hard-nosed explanation - however, it had little effect.
But this is all a story later. Early the next morning, after Su Qingluan had breakfast, and after her parents had gone about their business, she took the eggs that Yang had given to Aunt Guixiang across the street yesterday and the eggs that had been drying for several months. Gancai knocked on the door of Li's house opposite.
"Hey, why is Mrs. Su here?" Sun Guixiang opened the door slowly with a big belly. When she saw Su Qingluan standing outside, a joyful look flashed on her face and she quickly let her in.
"I just came to see my aunt, and I took some dried vegetables I made for you to try!" Su Qingluan raised the things in her hands.
In fact, the Tengu Moon Eclipse happened yesterday, and many people in the village were frightened. The Su family was also very worried about Aunt Guixiang's pregnant belly. It would be a big deal if she was frightened. So this morning when having breakfast, Yang Shi asked Su Qingluan to bring some food to take a look.
Of course, delivering food is not the main purpose. The important thing is to see if Sun Guixiang is doing well.
Su Qingluan looked at Sun Guixiang carefully - her face was rosy, and although she was a little swollen due to her late pregnancy, she was still energetic, which made her feel relieved.
The two of them entered the room and took their seats. Sun Guixiang originally wanted to ask Su Qingluan to bring some tea fruits, but Su Qingluan quickly pushed her back to her seat: "Look at this belly, I feel guilty even if you go to work!" Su Qingluan sighed, "Just having a good rest here is the greatest 'reception' to me!"
Sun Guixiang also knew that her body was heavy now. If she bumped into it, not only she and her children would suffer, but even Su Qingluan would be implicated and blamed, so she did not force herself and sat back down.
After hearing Su Qingluan's intention, Sun Guixiang was very grateful: "I have made you worry. My head didn't go anywhere last night. He was just guarding me in the house. It's scary to be afraid, but I have encountered tengu before. During the eclipse, everyone will drive away the Tengu.”
Su Qingluan was stunned for a moment, then realized: Sun Guixiang was the only one in this room.
"Where's Uncle Li?" Su Qingluan looked back and forth, "Why is there no one there?" It can only be said that he is being arrogant to leave his wife, who is pregnant and in the third trimester of pregnancy, alone at home.
Although Su Qingluan was thinking this, he didn't show it on the surface.
Sun Guixiang didn't realize what Su Qingluan was thinking, and said sweetly: "I don't know what's going on recently. It's not like I couldn't eat anything like at the beginning. I have a lot of appetite. Recently I want to eat roasted chestnuts with sugar. Then The stuff is very expensive, so the head of my family has no choice but to go to the town and buy it.”
Su Qingluan nodded: "Auntie, it's not easy to have a double body. You will be stronger if you eat more." In fact, the closer to the third trimester of pregnancy, when the appetite increases, pregnant women need to be extra careful to prevent overnutrition of the fetus, which may lead to dystocia.
Especially this production is comparable to the ancient times that passed through the gate of hell.
However, she couldn't say these things in depth. After all, in this era, Su Qingluan was still an unmarried woman. If she interfered too much in pregnancy matters, no one would think that she was knowledgeable or warm-hearted.
I can only feel that, although she is a young lady, but she knows so much about childbirth, she may not have read some "unspeakable" scripts or the like.
So there are some things that should be said clearly, Su Qingluan can only rot in his stomach.
In the end, Su Qingluan only gave a vague reminder: "Aunt Guixiang, I heard that pregnant women have a very hard time in the last few months. You should move around more to digest after eating, otherwise you will have abdominal distension, right?"
Sun Guixiang did not think too much about "dystocia", she just smiled and said: "Being pregnant is different from having a big belly... Well, what should I say to you, a little girl who is not married yet? Wait until you come back Once you get older, people will understand!"
After coming out of Li's house, it was clear that Sun Guixiang was fine and everything was safe, but Su Qingluan always felt a little heavy - probably because she looked at Sun Guixiang's overly round belly and thought of the difficulties of giving birth, she thought.
In the blink of an eye, half a month has passed, and it is almost the beginning of winter.
Although Huaxi Village is not located in Saibei, where the weather is extremely cold and snow begins to fall in July and August, it is relatively a small mountain village in the north, so it is also customary to eat dumplings at the beginning of winter.
Usually at this time, most of the villagers in Huaxi Village make dumplings with plain stuffing, eggs, and crispy dough - many people can't even eat hot dumplings - but this year is different. Three to five days before the beginning of winter, just Some people go to the town in twos and threes to buy pork, or wait for the pigs to be killed at the pig farm in the village.
Therefore, during this period of time, the amount of pig offal and pig bones left in every household in Huaxi Village has increased sharply - although these "leftovers" were hot commodities in the past, now everyone has more or less money to spare. If you buy genuine pork, then these leftover scraps are not enough.
However, most people think that pig waste is not delicious, just because they don't know how to handle it. However--
"Didn't your Su family open a sewer stall in town? Anyway, you know how to make it, and this thing is worthless, so I'll give it to you!" After saying this, everyone started to sewer the "freshly baked" pigs. The basin was thrown into the Su family's yard, turned around and left.
Walking all the way out, you can still hear the folks scratching their necks and shouting: "Don't be in a hurry to return that pot. Don't be in a hurry to return it after you finish eating!"
Su Qingluan lowered his head and looked at the water that was said to be "freshly baked" - it was really fresh and steaming. It seemed that the pig was being killed with the front foot, and the pig was being brought over by the back foot.
Although this thing is easy to make, but a big pot or something... Even though the temperature outside is basically close to freezing point now, it is still a little different from the temperature where water freezes during the day. In addition, sometimes the sun shines brightly all day long, and there are no particularly tall buildings in Huaxi Village to block the sun, so this basin of water needs to be solved as soon as possible.
So Su Qingluan simply changed the way of making pork offal, first boiling it in stewed soup, and then smoking it with firewood. In this way, the originally fishy pig offal became a very chewy side dish for drinking.
Su Qingluan kept some for her family, and "returned" the rest to everyone - after all, on the day of the pig killing, several relatives came to help clean up.
Then, because he sent a bunch of pigs into the water, Su Qingluan harvested a bunch of all kinds of food - including but not limited to dried fish, dried vegetables, dried meat... and disassembled pig bones with scattered pieces of meat. .
Although there is not much meat on the pork tube bone, the hollow bone stick has thick and fatty marrow in the middle, so it is very suitable for soup!
Su Qingluan immediately decided to use this tube bone soup to make pork bone noodle soup tonight!
