The inside of Su Xuanhe's lip was pricked by a shrimp head, and blood was dripping from it. He looked very pitiful.
Su Qingluan was dumbfounded: "Why are you injured again?" Yes, it was "again".
If the entire Su family was "injured" the most due to eating, then Su Xuanhe would dare to claim the second place, but no one would dare to claim the first place. In fact, even Su Qingluan didn't understand why Su Xuanhe always suffered some strange injuries from eating.
"I'll get you some light salt water." Su Qingluan stood up.
"It's okay, it's okay!" Su Xuanhe shook his head like a rattle, "I'll take a few more bites and it'll be fine!"
Su Qingluan:......
This is really the highest realm of foodies: for the sake of eating, you can endure anything.
After eating two rounds of meat at the beginning, the rice soup, which was originally bland and tasteless, slowly soaked up the deliciousness of the fish and the flavor of the marinated fish, and became more mellow and delicious.
Su Qingluan looked at the originally white and glutinous rice soup with a layer of oily light yellow oil floating on it, until the soup base became "fat", so he said: "You can also rinse vegetables now, but still You should cook some meat occasionally."
Different from the oily smell at the bottom of the rattan pepper oil pot, the oily smell at the bottom of the rice soup pot is completely "fattened" by those oily ingredients, such as crab paste, shrimp paste, chicken and mutton fat, etc. .
Vegetarian dishes, such as mushrooms, bamboo shoots, and fried tofu puffs, are all very oil-absorbing ingredients. After these ingredients absorb the fat in the soup, they will become oily and plump, making them taste more delicious and full-bodied.
But in comparison, the soup base that was originally "fattened" will once again become "clear soup with less water" and not so delicious.
So at this time, we need to keep adding fattier meat dishes to continue to "fatten" the soup base.
Fortunately, Su Qingluan had considered this issue today. Whether it was lamb chops, pork belly, or a piece of duck meat that he bought before, they were all parts rich in fat.
Although river shrimp and snakehead fish do not have any rich oil, they provide irreplaceable delicious taste and are equally indispensable.
Su Qingluan said, sliding some of the chicken and duck meat cut into small pieces into the rice soup. Others also chose their favorite vegetarian dishes and added them to the pot.
Of course, these people who "choose their favorite vegetarian dishes" do not include Su Xuanhe. Su Qingluan also didn't understand that even Su Guangfu, who relatively liked to eat meat the most, knew to eat a combination of meat and vegetables every day. How could Su Xuanhe, a "genetically mutated" pure carnivorous species, be born?
Doubtful in her heart, she cleverly folded a handful of spinach in half and threw it into the rice soup. After a moment, the leaves turned from green to dark green, then she picked it up and dipped it into the dipping plate: Well, it's wrapped in rice soup. Spinach is more tender and blended with the aroma of oil, making it appear sweeter.
However, the spinach stalks need to be cooked for a while to make them more tender and crispy but not irritating.
Mrs. Yang obviously noticed that her second son didn't like eating vegetables, so she gave him several chopsticks of vegetarian dishes one after another. When Su Xuanhe saw that there was a lot of white and green food on the plate, but no meat at all, he pursed his lips in displeasure and was about to throw the dishes back into the pot.
At this time, Su Guangfu turned to look at him: "Can you try throwing one?"
Su Xuanhe: ...He paused, seemingly unwilling to do so, but it was impossible for anyone in the family to intercede for him at this time, so he retracted his hand tremblingly and reluctantly.
After all, Su Guangfu didn't hit his children easily, but if he really angered him, it wouldn't be a spanking.
Being picky about food is definitely one of the red lines that Su Guangfu cannot step on.
In fact, Su Qingluan probably knew why Su Guangfu and Yang were so ruthless in correcting Su Xuanhe's partial eclipse problem.
In fact, it’s no wonder. I didn’t have any oil or water all day long, but suddenly I can afford to eat anything. Naturally, I have to choose those that are rich in oil and water and eat them more deliciously.
However, being such a picky eater will definitely cause problems - for example, when Su Xuanhe was recuperating at home, he had many difficulties and couldn't solve them for a long time.
Later, I still rubbed my stomach and ate vegetables, and I wished I could take laxatives to get back to normal.
As a result, the scar healed and he forgot about the pain, and turned around and started to be picky about food again. No wonder my father and mother were not happy.
So even when he saw his younger brother sending a pitiful "look for help" to him, Su Qingluan lowered his head as if he hadn't seen it: Well, these bamboo shoots are really crispy and tender!
After eating some vegetables, Su Qingluan went to pick up the chicken. On the other hand, Su Xueyan, who was already seven to eight times full, felt that every dish was delicious, so she simply took a bite of everything, leaving only a bowl of food close to Su Qingluan's hand. Su Xueyan didn't see anyone putting food into the pot. Under the hood.
The bowl of food was soaked in water. Under the hazy moonlight and the firelight of the lantern, you should be able to see what white ingredients it was.
So the little girl jumped off her little bench, ran to Su Qingluan, leaned over and asked, "Sister, what is this bowl? I didn't even see you get into the pot!"
As she got closer, Su Xueyan could see clearly that it was a bowl of rice - to be precise, it was a bowl of rice soaked in water.
Su Qingluan looked down at her sister's puzzled eyes and said, "I'll pour this rice in after we all have almost eaten it. Otherwise, you won't be able to eat when the rice porridge is cooked. It's not easy to be hungry at this time." It’s so uncomfortable.”
"It turns out this is a bowl of rice," Su Xuanhe sighed, "I thought it was something delicious."
As he said this, he looked up at the moon in the sky: "When autumn comes, it gets dark early. It's so boring!"
Su Qingluan smiled and said: "Wouldn't this make it easier to fall asleep and wake up earlier?"
Su Xuanhe reluctantly hummed: "You have to study carefully every night, and you can't go to bed early!"
As an adult who had already bid farewell to school, Su Qingluan smiled, expressed deep sympathy... and took a mouthful of duck meat into her mouth.
Well, it’s fresh and tender, with endless aftertaste!
After everyone had finished eating, Su Qingluan skimmed off the water from the bowl of rice soaked in water and poured it into the rice soup with his backhand - the rice soup ground into rice slurry was delicate at the base of the soup. It's smooth, but if you drink it as rice porridge, it's really hard to swallow.
Su Qingluan had tasted that kind of rice soup, and it felt like drinking a bowl of paste.
Although this pot of "paste" now tastes delicious, the sticky and greasy texture has not changed at all, and the rice with clear grains can just improve the taste.
Because it had been soaked in water just now, the bowl of rice was cooked faster. While the rice soup in the pot began to roll, Su Qingluan kept stirring the bottom of the pot to prevent it from sticking, and then after the rice soup boiled for a while Add a little green onion and ginger foam.
"Xuanhe, go and get the bowl we usually eat with," Su Qingluan instructed his brother very rudely, "Also, there is no need to throw away the dipping sauce in the plate, it can be used to adjust the salty taste."
There are various uneaten ingredients in the rice soup, and the soy sauce and other spices originally used as dipping ingredients are added for seasoning. It is very much like a bowl of porridge similar to sashimi porridge.
