Su Qingluan was already mentally prepared for the "ghost talisman" on the second piece of paper to be even more terrifying - it turns out that at least the first half of the paper was indeed in line with her "expected scary scene".
But the handwriting on the second half of the paper is chic and elegant, with a unique elegance - and the handwriting looks really familiar. You don't have to think about it, it must be Mu Xingzhi.
In this Huaxi Village, Su Qingluan was not boasting that besides Mu Xingzhi, his handwriting could be regarded as pretty good.
Su Qingluan looked at the rows of neatly written lists, and Mu Xingzhi very thoughtfully added notes behind people with the same name, so that people could distinguish them at once.
Thinking of a bunch of men, women, and children who couldn't write their own or other people's names because they were illiterate, they scratched their heads in anxiety, but they were afraid of disturbing their sleep, so they turned around and went to Mu Xingzhi's side, Su Qingluan's brain. I made up that scene and found it a bit touching and a bit funny.
For Mu Xingzhi's light-hearted temperament, he was troubled by himself so much that he couldn't sleep well most of the night last night, but he probably had to pretend to be nonchalant.
...I don’t know if this is considered a lie.
Su Qingluan thought that her "thank you gift" should be done before the next sketch class - otherwise it would be a bit too insincere.
Although I think so, the most important thing right now is dinner for the sick family.
In the morning before, Su Qingluan was afraid that the egg pancakes and white porridge were too bland and that eating too much would lead to acid reflux, so she prepared some shredded mustard greens as pickles.
Although in order to prevent the throat inflammation and swelling of several patients from getting worse, Su Qingluan no longer uses strong spices such as dogwood and peppercorns, and only uses relatively mild condiments such as salt, white sugar, and sesame oil.
However, Su Qingluan had no idea that even without the pungent spices as seasoning, the simple taste of salt and sugar would be enough to make the whole family's coughs worsen, leaving Su Qingluan with a headache as to what to do next. vegetable.
It must be light. There is no problem with the parents at all. After all, they are both ruthless people who drink Chinese medicinal soup no matter how terrible it is. They will drink it with a mouthful when they close their eyes, and they don't need candied fruit to sweeten their mouths.
So even if the food is salty or bland, they can finish it very calmly.
On the other hand, the two little guys have not been mistreated in terms of food for a long time. Su Qingluan was used to all kinds of delicious food in new styles before, but now she had to eat lightly because of her illness.
What's more, people who are sick have a dull sense of taste and a reduced appetite. At this time, they have to eat some "sick meals" that are lightly seasoned. No matter how you look at it, it is too embarrassing for the two little guys.
So Su Qingluan was thinking about how to make some delicious but not spicy snacks for the two little guys.
From this point of view, sweet and sour snacks are the best choice.
So the first idea that came to Su Qingluan's mind was the sweet and sour candied haws of sugarcane that is easy to make. As long as you can master the heat of boiling the candied haws, it is not difficult to make candied haws.
But there are no hawthorns at home now, so I have to go to the market to buy some tomorrow. Su Qingluan thought so and added the option of "candied haws of sugar" to tomorrow's menu as an alternative for extra meals.
I’ve thought about tomorrow’s extra meal, but I still haven’t decided on today’s meal.
Su Qingluan looked around the kitchen and back garden at home to see what kind of food there was. He planned to make two light vegetable stir-fries and add raw pork slices to the porridge. Then she dug out two iron-rod yams in a corner.
The term "Iron Bar Yam" is not related to its taste. In fact, this type of yam has a soft, waxy and delicate texture. Su Qingluan himself also likes to eat it. What is really related to the "Iron Bar" is the thickness of the appearance of this yam. They are almost the same, plus they are covered in mud and dust, making them look like sticks at first glance.
However, in this era, more people call it "wooden stick yam". After all, "iron stick" is still too rare.
Looking at the two iron stick yams in his hand, Su Qingluan suddenly thought that in order to adjust the subtle taste of the "Four Seasons" series, there was still some jam left at home!
Although this experimental jam only retains the original sweetness and sourness, and does not even add sugar or honey, it is still fresh enough and large in quantity! What's more, it's not difficult to adjust the sweetness and sourness issue.
So Su Qingluan decided to make jam and yam puree today.
But looking at the yam, Su Qingluan had a problem - when the iron rod yam was not heated by high temperature, there would be a layer of slippery mucus on the surface after the skin was scraped off.
Such mucus not only makes handling yams slippery and troublesome, but more importantly, it can cause varying degrees of skin allergies.
In her previous life, Su Qingluan's skin was not very sensitive. At most, she would feel slightly red and itchy after handling yams. This situation is relatively mild. You only need to wash your hands in hot water with a higher temperature to inactivate the ingredients that cause skin allergies under high temperature conditions, so that your hands will no longer be red and itchy.
What's more, there are very convenient disposable latex gloves in modern times, and Su Qingluan can handle yams with them.
But there are no suitable gloves for Su Qingluan to wear now, not to mention that she is not sure how allergic her body is to the yam mucus.
What if it's something serious, like laryngeal edema or something...
Shivering all over, Su Qingluan decided not to scare herself, and patrolled the shelves where various condiments were placed twice more. Suddenly her eyes lit up: Yes, how could she forget this?
So, she brought a small porcelain basin, filled it with water, and added some rice vinegar. Then Su Qingluan broke the yam from the iron rod to a length that could be completely submerged in the water in the porcelain basin.
It was already close to late autumn at this time, and the water drawn directly from the well would be very cold, making people's whole fingers freeze. Therefore, in order to avoid rheumatism in her hands at a young age, Su Qingluan would always take advantage of the day to avoid rheumatism in her hands. When your head feels better, put as much water as you need in the sun for a whole day.
Therefore, the water Su Qingluan scooped out from the water tank behind was not only not cold to the hands, but had a slightly warm touch.
Carefully peel off the skin of the yam. During the entire process, Su Qingluan immersed the yam in water with rice vinegar. In this way, not only can the rice vinegar in the water neutralize the slippery touch caused by the mucus, preventing Su Qingluan's hands from becoming red and itchy, but it can also prevent the white tubers inside the yam rhizomes from contacting the air and being oxidized into pieces. A piece of black.
Su Qingluan touched the yam that was no longer slippery in the water, smiled with satisfaction and squinted her eyes.
