Su Xueyan played with a group of friends for a long time and had already consumed a lot of energy. So Su Qingluan didn't do much to coax her to sleep. The little girl fell asleep very soundly as soon as she touched the pillow, and even snored happily.
After putting her sister to sleep, Su Qingluan could safely and boldly start working on her "rice cake revenge plan".
Making rice cakes is a strenuous job, but Su Qingluan doesn't plan to do too much - it's originally a prank. If he is exhausted because of this kind of thing, wouldn't it become a torment for himself?
So she only used half a bowl of glutinous rice, so she could make more than a dozen bite-sized rice cakes.
Of course, Su Qingluan didn't plan to make a dozen mustard-filled rice cakes - after all, no one would continue to eat them after knowing that the food they were given was a prank prop.
So she planned to surprise her by sending a few pastries, but only one was mustard. As for when she would eat them, it all depended on character.
But since her sister found out that she was making glutinous rice cakes, the little girl couldn't save her portion.
Of course, it would be impossible for Su Qingluan to prepare mustard fillings so frantically for the snacks prepared for his sister. There are many fillings to choose from - jam, date paste, bean paste, chestnut puree... all the little girls like to eat.
As for that arrogant little Su Xuanhe, every time he clearly wants to eat sweets, he always has an unpleasant mouth, is picky, dislikes it being too sweet, or yells "I'm a man, so It’s not something that sweet and greasy little girls only eat” and the like.
So every time Su Qingluan encountered someone who wanted to make some snacks for her younger siblings, when she thought of Su Xuanhe's little face that deserved a beating, her gentle heart as a sister would unknowingly harden. Get up, it’s getting dangerous!
Well, since you don't like it, then it doesn't matter if you don't prepare for him, right? The little devil in Su Qingluan's heart was laughing wildly.
There are tools for making rice cakes at home, but they are only used when making a large number of rice cakes during the Chinese New Year.
Because to make rice cakes in large quantities, they need to be placed in a stone mortar for pounding rice, and the glutinous rice is pounded into rice cakes with a wooden hammer. It is not only troublesome but also very labor-intensive. It requires the cooperation of two people.
Su Qingluan didn't plan to make so much, so she only used the small garlic jar at home to pound the steamed glutinous rice, which was no more than a bowl, into glutinous rice cakes.
Of course, the fillings in the rice cakes belonging to my sister were all normal - she made two with jam fillings, two with jujube fillings, two with plain flavor and two with caramel. There is a layer of khaki bean flour rolled on top, which smells delicious.
In order to prevent children from choking or choking when they eat too quickly, Su Qingluan didn't make these rice cakes very big, which was about the size of a small moon cake in her previous life.
If he were an adult man like Su Guangfu, he could eat one in one bite.
However, if it is a little girl like Su Xueyan, her deciduous teeth have just erupted, and her refusal to swallow is not as strong as that of an adult, so she may have to take three to five mouthfuls.
After finishing the "normal version" of the rice cake, Su Qingluan suddenly became excited - because when she just made the normal version of the rice cake, she discovered that besides mustard, there were actually many materials that could be used to make pranks!
And she also thought of a question: Although the owner Mu Xingzhi would usually use the rice cakes she gave him first - after all, the initial trial stage of testing everything for poison had passed - but if only one of the rice cakes was added to There is no guarantee that Mu Xingzhi will be able to eat "mustard rice cake".
What's more, that guy was so smart in the blink of an eye. Although Su Qingluan had no evidence, her intuition made her feel that if she was particularly diligent in picking up a certain piece of rice cake for Mu Xingzhi to eat, he would definitely become suspicious. of!
In this case, we might as well just stop doing it and "touch" all the rice cakes!
After thinking about it, Su Qingluan put mustard sauce filling into the first rice cake, minced garlic into the second rice cake, and after thinking about the third rice cake, she cut the pickled mustard shreds into small pieces. Now that we're in, as for the last one...
Su Qingluan rolled her eyes, suddenly thought of an idea, and opened a small jar at the bottom of the closet.
This small jar looks ordinary on the outside. It is tightly sealed with a piece of oil paper and has several turns of string wrapped around it.
And Su Qingluan understood that under this layer of oil paper, there was another layer of sealing layer.
As for why such an ordinary coarse porcelain jar is sealed layer by layer like a poison gas bomb, there is a reason - in a sense, this is really a "poison gas jar."
Of course, the content here does not really contain any deadly or toxins. Su Qingluan would not poison his friend just for a few dollars of coptis decoction. That would be too crazy.
It's just that this stuff is really "poison" for people who are not used to eating it and smelling it.
After being fully prepared, Su Qingluan tried her best to take a deep breath of fresh air before opening the last seal. Then she held her breath and quickly picked out a piece of the tube with chopsticks. The small, light gray square object was placed on a sauce plate.
Then put down the chopsticks, seal the jar, put the chopsticks into the water and wash them vigorously all at once.
After all this was completed at lightning speed, Su Qingluan's cheeks were already red from holding his breath for a long time. But she still used her last breath to complete all the steps before taking a deep breath.
"Ugh..." Sure enough, after a long time, she couldn't shake off the close impact of stinky tofu.
Of course, as a chef who has dealt with various cuisines, Su Qingluan cannot even accept this "weird" taste. After all, stinky tofu is a very famous and widely accepted fermented food.
But Su Qingluan always felt that the top of stinky tofu - no, to be precise, all pickled and fermented foods - has a special indescribable smell that can make people carry that special smell for several days. Taste.
In the past, in order to work and earn money, Su Qingluan could naturally tolerate all kinds of strange smells filling her nose.
But this time it was just to prank others. Su Qingluan really didn't want to be exposed to the weird smell unique to this fermented food - it felt like hurting the enemy by one thousand and damaging himself by eight hundred, which was a huge loss.
But thinking about how much bitter medicine soup she had drank before, which almost overturned Tianling's cap, she felt unwilling to do so.
In the end, the mischievous evil factor defeated his mysophobia, and finally, Su Qingluan completed all four "rice cake biological bombs".
