After hearing what Su Qingluan said, everyone gradually put down their work, but they were still a little reluctant to let go.
Su Qingluan said half-jokingly: "What? Do you think I will give extra salary increases to those who work particularly hard? No way, what I want is efficiency and quality - if I just tire myself out from hard work, even if I can I will hire a doctor for everyone, but it will also delay the work process, so please balance work and rest."
Because it is a big pot of rice, all the vegetables and meat are put in at once. In order to increase the feeling of satiety, Su Qingluan also added yam and Japanese melon, two foods with relatively high starch content.
Although it looks like a messy bowl, surprisingly it tastes pretty good. However, Liu Yunniang still whispered close to Su Qingluan and whispered: "I have eaten the dishes you made before, which are full of color, flavor and flavor, and are comparable to banquets in top restaurants. If I eat this kind of food again, if I were not determined, I would probably cry. "
Su Qingluan couldn't laugh or cry: "Is it that exaggerated?"
Liu Yunniang smiled and stuck out her tongue: "I can't say that I'm completely lying." The gap is definitely obvious, but Liu Yuniang has been learning the basic skills of martial arts since she was a child, while traveling around with her parents, both in her ambition and knowledge, she is not ordinary. Comparable to peers.
Therefore, although she also knew that this kind of big pot rice could not be compared with Su Qingluan's craftsmanship, it was not that she couldn't eat it at all.
What's more, everyone usually lives a tight life. Although Su Qingluan's big pot of rice stewed together cannot be served on the table in the Su family, for many people, it has meat and enough starch to fill their stomachs. Food, as well as coarse grains and steamed buns, are considered treats only during the Chinese New Year.
Therefore, many people lamented: Just because of the standard of food, they all want to stay with Su Qingluan as a helper for the rest of their lives.
Su Qingluan smiled and said: "It's a pity. As I said before, the work this time will only last about ten days. If there are any opportunities in the future, I will not forget to inform everyone."
This sentence is not polite. After these two days of work and screening, to be honest, these people are much stronger than the initial batch of people in terms of execution ability and work collaboration ability.
Su Qingluan decided that if she could stay until the end of her selection process, then no matter what jobs the Su family had in the future, they would give priority to recruiting these people who stayed until the end.
But the only regret is that the ones left to the end are both men and women, but there are some jobs that women can't do, and some jobs that men can't do, which has certain limitations.
But these are all follow-up matters. Now that everyone has finished eating, they recruit their younger brother and Liu Yuniang to wash the dishes.
"Oh, everyone actually ate all the food!" Zhaodi sighed. The portions of those foods are quite large. Of course, Su Qingluan is responsible for the money to buy the ingredients.
"You can't work until you're full." Liu Yuniang said with a smile, "There are no leftovers that need to be dealt with now, otherwise we wouldn't have chickens, ducks, geese, or pigs here to help us deal with them."
"makes sense……"
Su Qingluan was not idle here either. She looked at the flattened fruits that had been blown by the night wind for a period of time. In addition, the autumn air was already a little dry, so even though they had only been spread out for an hour or so, these The water stains on the surface of the fruit due to the cleaning process have disappeared.
"With no one alive at hand, light fires on all four stoves and keep the vents as small as possible to keep them burning."
Most of the people assigned to the task had already completed it, and only those responsible for crushing the spices were still far from finished.
Su Qingluan told the people in the "spice grouping": "This process of yours is not complicated, it just requires a lot of patience. But if anyone is really a little irritable, please tell me and I will arrange other tasks for you." Otherwise, one person When you are upset and angry, someone will just deal with it and affect the taste. That is not a fun thing.
Everyone nodded, but no one expressed impatience - after all, the really impatient people had already been removed, and the remaining people were able to bear their temper.
When the fire was up, Su Qingqing made sure to turn on the heat as low as possible on each stove. He couldn't help but sigh in his heart - at this time, he really missed the gas stove in his previous life where he could freely control the heat.
Su Qingluan pointed to the direction of the shelf on the first floor of the house: "There are several casseroles over there, all on the bottom floor. It doesn't matter what color or shape they are. Everyone should fill each pot with more than half of the fruit - don't fill it too much. Make it full, otherwise it will spill out easily when you turn it over later."
Several people worked in pairs and packed the fruits according to the amount Su Qingluan said - of course, the dividing line of "half" does not need to be so accurate - but the fruits filled five large woven baskets, so You certainly can’t fit it all in one go.
Su Qingluan waved her hand: "You don't have to put it all at once. Anyway, there are so many pots and they are processed in batches. Just mix them properly when the time comes."
Someone with more experience raised a question: "This is supposed to be making jam, right? If it is made in batches like this, even if it can be mixed, the taste difference will still exist, right?"
Su Qingluan smiled and said: "Don't worry, although now it seems that if you insist on filling it up, these fruits can hold three full pots, but they will become less and less later."
Anyone who has cooking experience knows that even if the amount of water evaporation is ignored, raw food usually has a significantly larger volume than the cooked state. This is largely because uncooked food has a firmer texture and larger gaps between foods, so it can take up more space.
The texture of cooked ingredients is often soft, and the gaps are naturally greatly reduced, and the space occupied is naturally different from that of unprocessed ingredients.
What's more, Su Qingluan also has to boil the fruits slowly over low heat to remove most of the water in the fruits. In this way, the space occupied by these fruits will be further reduced significantly.
"It is considered successful when it can be cooked until it can catch such a flat rice shovel without sliding down," Su Qingluan demonstrated with a shovel. "The most important thing is to keep stirring the bottom during the cooking process to prevent it from being burnt. Pot, so two people still have to take turns to alternate between each other, and supervise each other to prevent the bottom from getting burned. When stirring, start from the bottom and go up."
When the people in the "Spice Group" heard what Su Qingluan said, they couldn't help but joked: "It's great now, we finally have someone to accompany us to do these monotonous and boring tasks."
Su Qingluan smiled and said: "Yeah, it's very monotonous but very important - whether the spices are unqualified or the jam fails to be cooked, part of the overtime pay will be deducted, right?"
As soon as these words came out, the effect was immediate, and everyone's perfunctory attitude just now completely disappeared in an instant.
