Because the steps of "squirrel fish" are more complicated than the previous recipes and require more attention to details, Su Qingluan was very careful when writing each step in order to ensure that no step was missed.
Because of this, Su Qingluan not only ruined several pieces of paper, but also because of the large number of words, by the time Su Qingluan wrote down all the steps and marked all the key points, she had already finished the plate of tea. .
What's even more embarrassing is that Su Qingluan feels hungry again.
Fortunately, there is no second person present in this wing, so the embarrassing scene like in the kitchen can be avoided.
As I was thinking this, I heard someone knocking on the door.
Su Qingluan quickly took a sip of tea to suppress the noisy Wu Zang Temple, and then Su Qingluan raised her voice: "Please come in!"
The door was pushed open, and the cheerful shopkeeper Liang came in first, followed by the waiter holding a tray.
Seeing this, Su Qingluan quickly pointed to the waiter at the coffee table between the two mahogany chairs next to the dining table and said: "Put the tray there first. I just finished writing here and the ink is not dry yet." , she went to pick up the scraps of scrap paper she had written on in the process.
Upon seeing this, shopkeeper Liang waved his hand and said to Sui Qingluan: "You don't need to worry about these chores, just let them do it."
The waiter was also very smart. He quickly took a step forward and smiled very pleasantly at Su Qingluan: "What our shopkeeper said is true. If Mrs. Su does everything for us, then we have to pack up and leave." People!"
"You skinny monkey, save your ability to speak!" Shopkeeper Liang cursed with a smile, then turned to Su Qingluan, "So Qingluan, just rest for a while and wait to eat."
Su Qingluan looked at Shopkeeper Liang and knew that he was just joking with the waiter, so he safely raised the last menu written silently and blew a few more breaths to make the ink on it solidify faster.
When the ink stains no longer glowed against the light, Su Qingluan handed the three recipes to Shopkeeper Liang in order.
After shopkeeper Liang confirmed with Su Qingluan that the order was correct, he put it away.
During this interval, the waiter had already neatly packed away the used pens, inks, paper, inkstones, and discarded papers, and handed over a slightly steaming towel.
"Ms. Su, would you please use this towel to cleanse your hands?"
Su Qingluan took the towel. The temperature was slightly higher than the body temperature. In the already cool autumn, the slightly cold fingertips were fumigated by this warmth and felt very comfortable.
She carefully wiped off the ink stains she had made while writing, and the waiter next to her immediately and wisely handed over the lard ointment.
Su Qingluan knew it was used to moisturize her hands, but she had always disliked it being too greasy and hadn't used it much before.
However, because the summer is rainy and the air is humid, there is little rain and the climate is dry in autumn. Therefore, in order to prevent frostbite and cracking on her hands, Su Qingluan dug out a little lard ointment with the belly of her little finger and applied it carefully on her hands.
...Although she still disliked the sticky taste.
At this time, Su Qingluan was attracted by the strong fragrance. Following the smell, he looked over and saw the reddish-brown ribs placed in the middle.
The moment the waiter placed the small porcelain bowl on the table, as the bottom of the container collided with the table, the meat in the ribs trembled slightly, showing how crispy and soft it was!
Su Qingluan's eyes lit up: "Is this the dish that is particularly popular in restaurants recently?"
Shopkeeper Liang nodded with a smile: "That's right. Although it's not as eye-catching as Qingluan's 'Squirrel Fish', it does make many diners linger - even myself, if it weren't for the doctor from the 'Huichun Hall' I have repeatedly told you not to eat more, and I also want to eat a few more meals of this nest of bones."
The so-called "bone bones and tendons" refer to beef bone bones and tendons.
Su Qingluan has also noticed that compared to pork and mutton, beef is not absolutely absent, but it is in the minority.
Because cattle, as large agricultural livestock, are more often used as helpers in cultivated land. For most people, cattle are used more for "farming" than "for eating", and their tool attributes are far greater than Edible properties.
Therefore, most of the edible bone bones and tendons must come from cattle that died of various accidents or died of old age.
This is why, as a hard dish, Wo Gu Jin only has as much as a small porcelain bowl - this bowl still has half a bowl of white radish as a side dish.
Su Qingluan smiled and joked: "Uncle Liang, this dish should be in short supply for a long time, right?"
Shopkeeper Liang smiled bitterly and said, "Isn't that right? It's true that beef ribs are delicious, but even if we want to buy the bones from the old and dead cattle around us at a high price, it's still not enough. We can only reduce the weight and increase the price - to be honest. , Hongfulou has been open for so many years, and I have never sold such a small bowl of dishes here!"
Even the bowl used to serve the "Frost Snow Fish Soup" where Su Qingluan sat for the first time was much larger than the small porcelain bowl now.
Shopkeeper Liang was afraid that Su Qingluan would feel uncomfortable eating here, so he smiled and said: "Qingluan, please eat slowly here. The downstairs should be busy at this time. I'll go see if there's anything going on first. Wait. You can eat it, let’s talk about it later.”
After saying that, he turned around and told the waiter who was bringing the dishes to wait outside: "Although he hasn't been here for a long time, he is still smart. Qingluan, you can tell him whatever you have." Then he turned around and said, "Here. I'll be smart and alert."
The waiter nodded in agreement.
When the room was empty again, Su Qingluan said in her heart: This can be regarded as a typical example of unintentional "hunger marketing". Beef is rarer than mutton, pork, and fish, and beef bones are more precious. Su Qingluan knew that this dish would be expensive without even asking.
In this case, it is even more impossible for her to waste it!
Su Qingluan picked up a piece of crystal-clear ribs and put it into her mouth to chew. She narrowed her eyes happily for a moment - ah, how long has it been since she tasted the unique aroma of beef?
In this life alone, it has been half a year since she came here. In addition, in the last period of her previous life, she vomited whatever she ate and had no taste for food. Su Qingluan felt that eating beef was already a thing of her previous life!
...So to put it this way, it really happened in a previous life.
Thinking like this, Su Qingluan felt that her fate was really a joke.
Su Qingluan gathered her thoughts and turned her attention from memories to food. In fact, Xu Yuanwei's beef ribs with beef ribs is similar to the "braised beef ribs with ribs" that Su Qingluan is very familiar with in terms of both the cooking method and the taste - except that the chili peppers are replaced by dogwood.
But Su Qingluan is familiar with it because he has two lifetimes of memories. In this era, at least this is the first time Su Qingluan has tasted the cooking technique "braised in soy sauce", and it was here.
This also proves that as a chef, Xu Yuanwei is able to innovate new cooking techniques, which is really not easy.
And this vaguely special aroma...is it tangerine peel? Taste it carefully, not only tangerine peel, but also hawthorn fruit.
Su Qingluan stopped chewing: Yes, how could she forget? It seemed that this trip was really unexpected.
