Perhaps the resentment in Su Qingluan's heart was too great, and her stomach also protested, and the sound of gurgling was particularly deafening in the kitchen where only the sound of chewing was left.
Su Qingluan: "..." Where is the spaceship to Mars? Can she go to Mars overnight?
The silence at this point was deafening.
Shopkeeper Liang probably felt that it was too embarrassing for everyone to sit still and play with the one-two-three wooden figures, so he quickly asked: "How is Master Xu's bones and tendons?"
Su Qingluan didn't pay attention to what Xu Yuanwei was preparing at first, but as soon as he heard the three words "Wo Gu Jin", his eyes lit up: Wo Gu Jin! The fragrant, glutinous and chewy ribs! Even if you just use onion and ginger water to remove the fishy smell, add some salt and boil it until it is cooked, it will be delicious even if it is dipped in minced garlic!
So her eyes looked over, looking forward to it.
Xu Yuanwei felt very oppressed by those little hamster-like eyes, and couldn't help but explain: "I just learned Madam Su's cooking skills again, and Xu is willing to be inferior."
"Master Xu, thank you." So where are my ribs?
"So I think that there is no need to show off one's embarrassment in front of Madam Su..."
"Gululu——!!" Before Xu Yuanwei could finish his words, Su Qingluan's stomach made another louder sound than before, sounding very indignant!
Although Su Qingluan looked extremely embarrassed, she still couldn't resist the feeling of hunger - after all, she just took a bite of rice and came out in the morning.
It took a lot of effort to make the squirrel fish just now. It is almost noon now, and the few bites of rice in the morning have probably been digested.
Either it wasn't that shopkeeper Liang was indeed Lao Jianghu, Xu Yuanwei and a kind of little chef, or he was looking at the ground and the sky, not even looking at Su Qingluan, or else he was motionless and silent. .
Liang Youdao didn't seem to feel the awkward atmosphere in the air. He just smiled at Xu Yuanwei as if it were very ordinary and patted his shoulder: "But I said before that there would be a competition, so you have to accept the challenge anyway. No matter what, I will take the challenge." Just show off all your skills. Victory and defeat are common things in military affairs. Although you admit that your skills are inferior, you must have a beginning and an end."
Then he took a step forward and patted him.
From an angle that Su Qingluan couldn't see, Liang Youdao had the space to wink at Xu Yuanwei, who was a little dull, and the other party showed an expression of sudden realization.
Fortunately, Shopkeeper Liang and Xu Yuanwei are about the same size, and Shopkeeper Liang has a round and chubby figure, which can just block Xu Yuanwei's facial expression. Otherwise, if Su Qingluan sees the huge change in Xu Yuanwei's face, she will It could be a whole new level of embarrassment.
Xu Yuanwei turned around to make bone bones. Shopkeeper Liang turned around and looked at the squirrel fish that had been almost wiped out. He asked Su Qingluan with a smile: "I said Qingluan, this is a big dish. It deserves a loud name." Maybe the name can really become the main dish among the signature dishes?"
Su Qingluan smiled and said: "I have made this at home before. My mother-in-law said it was called 'Carp Leaping over the Dragon Gate', but the raw material is not carp but 'mandarin fish'. Moreover, black fish or grass carp can be used instead, so I simply called it ' How about the fish leaping over the dragon's gate?"
When Su Qingluan chatted with Mu Xingzhi before, he knew that emperors in this era generally only called themselves "Emperor" and there was no such thing as "True Dragon Emperor". Therefore, the image of "dragon" did not specifically refer to the royal family, so the so-called There are no special taboos in "Dragon Gate".
"The fish leaps over the dragon's gate...the fish leaps over the dragon's gate..." Shopkeeper Liang murmured a few words, then clapped his hands and laughed, "Wow, this dish looks eye-catching, and the name also has a good meaning! Especially for these Nannan dishes. For the students who come to the north to take the scientific examination, aren't they studying hard for decades just to 'leap over the Dragon Gate'?"
Su Qingluan nodded: "That's what it means. The name of this dish has a very good meaning."
"But this dish is not as simple as the previous ones. I have to trouble Qingluan to write down every step in detail so that these useless boys can study hard."
Su Qingluan had already been attracted by the dishes at this time, forgetting the embarrassing scene before, so he looked back at the helpers and warned: "This dish doesn't seem to have any difficult steps, but it's not easy to make either." It’s delicious. Don’t be discouraged if you fail a few times, just slowly get better at it.”
"It's hard for you to tell them specifically." Shopkeeper Liang said, leading Su Qingluan to the second floor room, "The kitchen will officially open soon. Let's go to the second floor to write recipes. It's quiet."
Su Qingluan thought about it, so she followed shopkeeper Liang to the second floor wing.
Shopkeeper Liang asked the waiter to serve a pot of light tea and a plate of four tea snacks. He also ordered pens, inks, paper and inkstones to be prepared, and said: "You write slowly, wait until Master Xu can finish the work later." You might as well show some respect and treat it as a simple meal here - I'm asking the chef to prepare some vegetarian dishes for you, both meat and vegetable, so that you won't get tired of eating them."
Su Qingluan originally wanted to refuse, but then she thought about her hungry stomach, then looked at the four exquisite but insufficient tea snacks in front of her, and nodded: "Then I won't be polite to Uncle Liang."
"Hey, look what you said, in this Hongfu Tower, Uncle Liang, can I really starve you?"
Su Qingluan also knew that it would be meaningless if she just declined, so she ordered a cold three-wire dish, and then ordered the "five-color gold silk roll" that she had taught Hongfulou before.
Shopkeeper Liang heard this and said teasingly: "Are you trying to check their homework?"
Su Qingluan smiled: "It's just a sudden interest." At the same time, she also wanted to know whether the taste of this dish would change after different people's hands.
Shopkeeper Liang went down and ordered the chef to cook, while Su Qingluan concentrated on writing down the previous recipe for squirrel fish.
In order to increase the success rate of these people, Su Qingluan even listed every detail that needed attention.
"Hey, I'm such a kind-hearted person!" Su Qingluan praised herself.
In fact, the reason why she sent such a dish to Hongfulou this time was naturally because she saw that the share of the meal had dropped, so she wanted to introduce something new. More importantly, at least before winter comes, she won't have any big surprises. She will probably devote almost all her attention to the jam, and won't have any extra energy to come to Hongfu Building.
Although the original contract between Su Qingluan and Shopkeeper Liang did not stipulate how often Su Qingluan would provide a recipe, it did say that if there were no new recipes for more than six months, it would be equivalent to acquiescence that Su Qingluan would automatically give up the contract. The contract for "Hung Fook House".
Su Qingluan was worried that the contract would automatically expire if the interval was too long, so she took the time to make a tough deal.
