Su Qingluan stared at Shopkeeper Liang with gradually sharp eyes: Uncle Liang! Aren't you making trouble? ! Doesn't your conscience hurt? !
Of course, Liang Youdao said that he is now a black-hearted businessman. Black-hearted businessmen do not need conscience, and you can eat that stuff.
For him, as a hotel owner, it is natural to see that the higher the skills of his chefs, the better. Although Su Qingluan is not technically a chef under him, he has signed a contract with him. In this way, dishes can be created that are more delicious and attractive to diners.
In this way, it won't be long before more people will come to this small town from far away just to have a bite of rare delicacies.
After running a restaurant for so many years, Shopkeeper Liang knows all too well how much effort those gourmets can put in just to have a bite of food - of course, the more important thing is that these gourmets don't have to worry about money and don't have to run around for food and clothing. Then the only things that can be pursued are pleasure and appetite.
It is precisely because of this that the rarer the delicacy is, the more likely it is to attract these gourmets to come and taste it. And if these gourmets like a certain delicacy, they will become an artificial promotion channel for it, thereby attracting more diners and even ordinary people watching the excitement.
So for Shopkeeper Liang, it doesn't matter who wins or loses, Su Qingluan or Xu Yuanwei. What matters is that the two of them can make delicious food.
In fact, to be honest, he has already experienced Xu Yuanwei's craftsmanship, and it has achieved good results in the past half month. Shopkeeper Liang is still looking forward to what kind of "surprises" Su Qingluan can bring.
The Hongfu House restaurant has been open for some years, so there are several small vendors selling high-quality and low-priced fresh food around the restaurant. This is to facilitate Hongfu House. If there is an occasional temporary shortage of ingredients, they can be used as a source of supplies. .
Over time, these familiar vendors specialized in preparing ingredients that were not common but could be used in restaurants.
Because of this, the boy who was sent out by shopkeeper Liang to run errands for Su Qingluan didn't take long to buy back a basket of peaches and mandarin fish caught in a net.
This mandarin fish also fully demonstrates the ferocious and powerful character of the mandarin fish. Even if it has been out of the water environment for a long time, it will not give up and keep flopping back and forth in the net bag, showing a stubborn refusal to accept its fate.
The little guy was of a thin build, and he didn't look too old, only about seventeen or eighteen years old, so he was tormented by this mandarin fish that kept jumping around all the way.
Seeing this, Su Qingluan recalled the scene where her face was smeared by mandarin fish yesterday, and felt a little overjoyed. She walked over and took the basket and said with a peach smile: "Little brother, please put the mandarin fish somewhere that is not too eye-catching. I will cook it later."
Then he turned around and dealt with those peaches.
In this era, there were no pesticides or fertilizers in the peaches. If it weren't for the dust and dirt, they probably wouldn't even need to be washed.
Su Qingluan washed the peaches, selected a few fruits with light, medium and dark red colors, and asked shopkeeper Liang for a bowl of water.
When shopkeeper Liang was a little curious about what kind of medicine Su Qingluan was selling in the gourd, Su Qingluan had already called over the little chefs who were looking here curiously.
As for Xu Yuanwei, when he saw Su Qingluan starting to take action, he began to select the best bones and tendons and began to operate.
Su Qingluan looked at the little chefs gathered in a circle. These people were basically all familiar faces to her, but there were also two or three newcomers.
However, she had discussed with Shopkeeper Liang before that anyone who could come to the kitchen to help had signed a confidentiality agreement, and breach of contract would have to pay a very high price.
What's more, Shopkeeper Liang said that he would naturally have a way to stop these little chefs from talking nonsense.
Su Qingluan understood that although shopkeeper Liang always treated her cheerfully, he was like a talkative uncle next door. But if you can survive in the cruel business battlefield and become a leader in the catering industry, even if the place is small, then this person will definitely not be a simple good guy.
Su Qingluan believed in Shopkeeper Liang's skills, so naturally he would not ask too many relevant details.
So she held the few peaches that jumped out and said: "As you all know, although fruits are often used as appetizers after meals or before meals, and are often added with a large amount of honey to make them a snack, but If used properly, it can also be used as a seasoning."
Some people do not have the consciousness to "use fruits as condiments" and subconsciously frown and show disapproval. But no one refuted. After all, the person who said this was Su Qingluan, who had shown superb cooking skills in front of them more than once.
So regardless of whether they agreed or not, these chefs did not interrupt and listened to Su Qingluan continue.
Su Qingluan picked up a peach with the lightest color and said: "Compared with rice vinegar and mature vinegar, the sweet and sourness of the fruit is softer, and it is also rich in the special aroma of the fruit. But the pulp of different maturity levels and different types There are subtle differences in the sweetness and sourness of the flesh and the taste - even the same fruit will taste different when eaten raw and when it is ripe."
"Because of this, fruits can produce ever-changing differences in taste when used as seasonings."
Su Qingluan said, putting the peach in her hand into her mouth and chewing it gently - not to pretend to be polite, but according to her experience, fruits that are too light in color usually represent...
Sure enough, the next moment, the shock to her taste buds that was not inferior to that of "Sour Gou'er" swept across her entire mouth, instantly making Su Qingluan's hair stand on end.
However, because Su Qingluan was "prepared" in advance and only took a small bite, the degree of attack was not high, and he only frowned slightly.
After taking a bite of the peach, Su Qingluan looked around again: "So in order to determine the sweetness and sourness of the fruit, you can try it yourself first, and then decide how much pulp to put in, and how to season it more softly and harmoniously later."
After saying that, she rinsed her mouth with the bowl of water and spat it out, and added: "Every time you taste a mouthful of fruit, remember to rinse your mouth to prevent the flavors of different fruits from mingling and interfering with each other in the mouth."
At this time, someone asked below: "If it is the same kind of fruit, do you need to rinse your mouth?"
Su Qingluan nodded and followed the words: "Of course you need to rinse your mouth, because even the same kind of fruit has different levels of sweetness and sourness. There will also be some interference with each other."
Shopkeeper Liang himself was "listening" to Su Qingluan with great interest. At this time, he raised his eyes and looked at Xu Yuanwei, who was cutting bones and tendons alone at the other end of the kitchen. He couldn't help but joked: "Master Xu wants to Don't you want to listen to how Qingluan teaches these little chefs? You have such a fierce face that you are not afraid that all your apprentices will be taken away!"
Su Qingluan: "..." Ever since she became more familiar with Shopkeeper Liang, she has always wondered whether this Uncle Liang has some evil intentions for fearing chaos in the world?
