Yang teased her eldest daughter, and then poured wine for the three children. Of course, Su Qingluan couldn't stand the fermented wine with incomplete brewing technology, so she only ordered half a bowl.
As for the two younger ones, even if they didn't say anything, Yang wouldn't let a seven-year-old and a three-year-old drink a particularly large amount of wine. Even though the "wine" tasted basically low in alcohol content, it was only poured into the bottom of a bowl for Su Xuanhe, and Su Xueyan only dipped a little for her with chopsticks.
But compared to Su Xuanhe's curiosity about wine, Su Xueyan didn't understand why adults were willing to drink such sour things. The little girl frowned, showing a lot of disgust.
Su Qingluan simply used the remaining jam to make some "juice" for the little girl. After Su Xueyan finished drinking it, she immediately said: "The sherbet prepared by my sister is much better than the wine made by my father and mother!"
Su Xuanhe rolled his eyes disdainfully: "Only a little girl like you likes to drink that sweet water. We are all adults, so we should drink!"
Su Qingluan sneered unceremoniously: "Who do you think you are? What kind of wine do you think you are if you don't taste alcohol at all?"
"I said you three, today is your father's birthday, you will only bicker here." Yang said with a smile.
Only then did the three children stop talking, and they all picked up the wine bowls in front of them. Together with Mrs. Yang, they also raised the wine bowls and toasted to Su Guangfu.
Su Guangfu took a symbolic sip, and Su Qingluan quickly said: "Dad, how do you like the taste of this fish?"
The birthday boy is the oldest today, so as a rule, the birthday boy moves the chopsticks first, and then the other members can move.
So Su Guangfu looked around at his family members with some embarrassment, and took the lead to take a piece of the steaming squirrel mandarin fish - ah no, now it has been renamed "Fish Leaping over the Dragon Gate" - filled with bright orange-red soup. Chopsticks.
Although it is covered with sauce, the mandarin fish meat underneath is still crispy on the outside and tender on the inside. I heard the chopsticks piercing the crispy fish shell, making a soft "click" sound, and then a faint wisp of hot air emerged from the golden crispy shell, revealing the snow-white fish meat.
Soon, the orange-red sauce on the surface flowed onto the shiny white fish. Su Guangfu picked up the piece of fish and put it into his mouth.
The entrance is filled with the dual taste of tender fish meat and crispy shell. The fish meat has been fully soaked in onion and ginger water, so it is not fishy at all, and because the mandarin fish is fresh enough, it gives the fish a hint of sweetness.
The sauce on the pastry shell is not only sweet and sour. Originally, a little salt and spices were added to the jam to enhance the flavor. Su Qingluan also added salt and a little soy sauce in the later stage to enhance the taste of the entire sauce. More intense and thicker in color.
Therefore, the sweet and sour sauce makes the fish more delicious and rich in taste.
Of course, Su Guangfu couldn't say so many words, but he immediately picked up another chopstick - this subconscious action was more convincing than any kind of complimentary words.
Seeing Su Guangfu moving his chopsticks, the two little guys who were already drooling couldn't help it anymore. Su Xuanhe moved the fastest and neatly picked up a piece of fish and threw it into his mouth. However, because the fish was wrapped in a crispy shell and was very hot, he blew on his tongue.
After all, Su Xueyan is only more than three years old, and she is not yet particularly skilled and flexible in using chopsticks. What's more, the fish meat on the "Fish Leaping over the Dragon Gate" is connected to the fish skin. Although it is crispy, it has a certain hardness, so the little girl was a little anxious after pinching it two or three times in a row without picking it up.
The Su family all know that children need to be trained to use tableware from an early age, so the adults did not help the little girl pick up the vegetables. Instead, Yang gave Su Xueyan a small spoon in the bowl, and asked her to just use a spoon for the fish that she couldn't pick up. .
In this way, the little girl finally ate the fish she had longed for, and her two black grape-like eyes completed the crescent moon with joy.
Of course, Ms. Yang is not as anxious as the two children, but the fish is indeed delicious, so her chopstick speed has increased. Even Su Qingluan has rarely been able to eat such delicious fish since traveling through time, so he couldn't help but take a few more bites.
It wasn't until nearly half of the fish was eaten that everyone remembered eating longevity noodles and rolling them with eggs.
Fortunately, everyone was eating like a storm, so at this time, the "longevity pasta" sucked too much soup and fell apart.
In fact, according to custom, this large root of longevity noodles should be eaten in one sitting without being bitten in the middle.
However, Yang's bowl of "longevity noodles" is quite generous, with just one noodle filling a whole bowl. So if you eat such a long lasagna in one go, let alone whether it can be stuffed into your mouth, you will probably accumulate food after eating it like this.
What's more, there are two small children at home. If they devour such a big mouthful, the children's swallowing functions are not perfect. If they choke, it will be more than the gain is worth the loss.
Su Qingluan "Hululu" ate the Kuanxin Changshou noodles, thinking that they were indeed hand-pulled noodles. They were different from the noodles produced by industrial assembly lines that she had eaten in her previous life - the noodles were smooth and chewy, and the noodles were full of flavor!
And the soup base is also one of a kind.
Although the fish bones have not been deep-fried, so the soup base is not as thick and white as cream, but slightly clear and transparent, but the taste is not bad at all!
The deliciousness of the fish bones becomes more mellow under the background of white pepper. Together with the saltiness of the pickled bacon, the noodle soup base is more delicious and rich. Even the small rapeseed, which was originally a mediocre side dish, became very delicious after soaking up the soup.
Su Qingluan ate noodles and drank soup, feeling that her soul had been sublimated. But she always felt like something was missing...
what is it……?
"Ah!" Su Qingluan suddenly slapped the table. Although she didn't exert much force this time, the suddenness of the incident shocked Yang and Su Xuanhe who were right next to her. Even the little girl Su Xueyan, who was most forgetful about eating, raised her little head from the bowl.
"Sister, why did you scream so suddenly? I was so startled that I almost dropped the fish on the ground!" Su Xuanhe pouted, picked up the piece of fish that fell on the table and ate it into his mouth.
Su Qingluan looked around all the family members for a week, and finally landed on Yang: "Auntie, haven't you noticed that there is something missing?"
Su Guangfu put down the wine bowl and Yang swallowed the noodles. Su Xuanhe and Su Xueyan also looked over. You looked at me, I looked at you. What flashed across their eyes was the word "confused" in capital letters.
Seeing their reactions, Su Qingluan understood that these people must have forgotten about the noodles and fish because they were so delicious.
"So..." the little girl asked uncertainly, "What did you forget, sister?"
