Su Qingluan chewed the snake meat fried in two different ways and silently compared it - the soft fried snake meat can retain more of the delicious flavor of the snake meat itself, but the two snakes caught were both adults. The bones of the big snake have been completely ossified, making it difficult to bite.
The dry-fried snake meat segments are even fried to crispy bones, and due to the addition of a large amount of seasonings, it tastes spicy and delicious, which is very enjoyable, even if it is used as a daily snack for teeth grinding.
It's just that the pursuit of strong taste has resulted in this dry fried snake meat segment tasting just like any other meat. The seasoning has completely covered up the original taste of the meat.
The fried vegetables and meats were clearly a hit. At the end of the meal, only some very "teeth-consuming" dishes like dry-fried snake meat segments were left, and the rest were swept away by everyone.
But obviously, the dry-fried snake meat segments were really delicious, making everyone’s cheeks sore from chewing the meat and their mouths numb. They stared at the remaining snake meat segments with great interest, always wondering if they still had it. Can take a bite.
In the end, it was Yang who made the final decision: "No more! Boss, didn't you just say that the skin on your mouth is broken? And you two!" She turned around and looked at Su Xuanhe and Su Xueyan who were lying on the table staring at the snake meat. "You eat such hard food and lose your teeth?"
So even Su Guangfu, although still a little reluctant to leave, finally licked his lips and gave up.
Seeing how pitiful the whole family looked, Su Qingluan couldn't help but smile and said: "If you like meat with this kind of texture, it's not just snake meat, but chicken and pork can also be like this, just fry it a few more times. What's more, , the snakes in the back mountain are not too difficult to catch, I will catch a few more next time I go into the mountain..."
Before he finished speaking, Su Xuanhe, who was most resentful about being "forced to shut up", jumped up first: "How can that be possible?! Sister, what should I do if I encounter a poisonous tongue?"
"That's right!" Su Xueyan also nodded repeatedly, "Without Snake, we are just missing one delicious thing. Sister is gone, but we are missing all the delicious foods!"
Su Qingluan: ...She suddenly felt that what her little sister said made sense, and she was speechless!
Su Guangfu was overtaken by his two articulate sons and daughters. Before he could say anything, he just looked at Su Qingluan with disapproval. After the two little guys finished speaking, he added: "Where is the lack of food at home now? It's not worth it to go into the mountains and risk being bitten just for this."
Everyone said something to each other, finally dispelling Su Qingluan's enthusiasm for "hunting game".
After the meal, Su Qingluan returned to her room, but she was in no mood to rest.
Although she was not sure how Liu Yue and Zhang Ma would convey the information they heard from her today, Su Qingluan was always used to considering the worst case scenario first, so she thought carefully about the possibility that Zhang Ma and even Xie Zian might What attitude should you take and what preparations do you need to make?
Su Qingluan had no intention of using the soybean oil left after repeated frying today to make food.
But my parents couldn't say anything like "reused soybean oil produces a lot of harmful substances" because they couldn't understand it. So Su Qingluan simply said that he recently wanted to write something at night and used a lot of oil lamps - although this is also true - he turned to the soybean oil that had been used tonight and had accumulated a lot of oil residue to light lamps.
He lit two oil lamps on the small wooden table in his room, and borrowed the bronze mirror used by his grandmother for dressing as a reflector. Su Qingluan finally made the light in the room barely enough to write without blindness.
While complaining that such light is really not good for the health of eyesight, Su Qingluan rubbed her sore eyes and wrote carefully under the light source that was still dim and unstable compared to modern lighting equipment.
When the watchman banging a stick sounded outside, reminding him, "It's dry and things are dry, be careful with the candles." Su Qingluan rubbed her sore shoulders, blew out the oil lamp and got into bed and fell asleep.
The next morning, Su Qingluan did not stay at home. Instead, she got up before dawn and went to the town to set up a stall with her parents. Now the dawn time is getting later and later, and the temperature in the morning is getting higher and higher. Come lower and lower.
If a few months ago, the temperature after getting up early could be described as "cool", then now the temperature before the sun rises is somewhat "cold".
Although near noon and afternoon, you can still feel the gentle warmth of the autumn sunshine, but now at dawn, and then the dim morning light, Su Qingluan can even see the words from her mouth when her father and mother are talking. The exhaled water vapor condenses into mist and disperses in the air.
Fortunately, Su Qingluan is not a real child and has the willpower of a normal adult. So when Su Xuanhe groaned and was unceremoniously "pulled" out of the bed by Yang, Su Qingluan was already fully dressed and came to the kitchen.
She was checking whether the last batch of pickled preserved eggs was done.
After knocking off the outer lime shell and peeling off the egg skin, the black and slightly transparent egg white appeared in front of you, and a pungent smell rushed into your nose.
Su Qingluan looked at the light pattern on the surface of the preserved egg, which looked like water turning into ice, nodded and whispered: "It seems that the effect this time is better than last time."
With such a grunt, Su Qingluan put the peeled preserved egg aside, picked a few more and put them into the basket, planning to bring the preserved eggs to Liu Yunniang when she met her in the town today.
After Su Qingluan put away the preserved egg, Su Xuanhe reluctantly got out of the bed.
Su Qingluan looked at him funny: "You said you, after struggling for so long, don't you want to get up and go to school?"
Although Su Xuanhe is no longer the same as he was at the beginning, Su Qingluan will always be dissatisfied and dissatisfied with whatever he says. But after all, I had just been separated from my beloved warm bed, so I was a little angry when I woke up. So he rolled his eyes at Su Qingluan angrily: "Huh, I want you to take care of it... eh!"
Su Qingluan immediately gave the other party a rude blow on the head and said: "Why are you talking to sister?!"
Su Xuanhe curled his lips aggrievedly, not daring to say anything more, but just turned his head to the side.
While the fight was going on here, Su Guangfu and Yang were already ready, and the group was ready to set off.
Although the sky is a little bright now, it is still very quiet outside. Yang carefully closed the fence door outside and locked it - Su Xueyan didn't have the key to unlock it anyway - and several people followed the hazy morning light, facing the morning mist in the somewhat cold air, one foot deep and the other shallow. The town rushed.
Due to the serious morning fog today, which affected the line of sight ahead, although the Su family and the others did not delay at all, they still arrived at the town less than half an hour late.
Fortunately, today everyone is suffering from the morning fog and it is difficult to move forward and travel.
When they met Liu Yunniang, Su Qingluan handed her the preserved egg, which made Liu Yunniang laugh and said, "Qingluan, you gave me the preserved egg to make that salty porridge before. I thought the egg was broken."
After all, the "refreshing" taste reminded Liu Yunniang not of any delicacies, but of things like the pit and the reincarnation of grains.
Su Qingluan smiled and blinked: "So if you want to accept this thing, you still need some courage."
"Isn't it?"
The two chatted for a few days, and Su Qingluan got to the point.
"Yunniang, I heard Mrs. Xi say that your father's health is much better?"
Liu Yunniang nodded, a hopeful smile flashed between her eyebrows: "Isn't that right? Now that I'm so busy, my father can't stay idle anymore. He has to get up from the bed and help me do it every day. Some kind of work."
It is precisely because of this desperate action of getting out of bed every day that Yagyu is unknowingly carrying out rehabilitation exercises for patients who have been bedridden for a long time.
This kind of reconstruction was originally boring and very painful, but Yagyu devoted himself to helping his wife and daughter share some of the burdens of life. He is also a strong-willed person. Not only did he persevere, but he was able to gradually hang his legs down and even barely hold on. Two legs, half leaning against the hard wall for a moment.
This level was already a huge improvement for Yagyu who had trouble getting up at first.
So when she heard Su Qingluan ask about her father's current health condition, Liu Yunniang nodded happily: "Although I can't stand and walk on my own yet, it's much better than at the beginning."
"Then Yun Niang, you should have less burden now, right?"
"Isn't it?" Liu Yuniang was a bit dumbfounded when she mentioned it. "When I was cutting the sewage at home, whenever my father had the strength to sit up, he would rush to help me do it - well, look, there are three sewage cuts today. Forty percent of it is my father’s craftsmanship.”
Su Qingluan was stunned: This was far beyond her expectation.
"It is said that 'a gentleman travels far from the kitchen'. It is really rare for your father to be able to do this." Su Qingluan sighed, "And you also said that your father only started helping recently, right? He can actually cut it so well!" "
Liu Yunniang didn't pay attention to Su Qingluan's expression, and said with a wry smile: "This is because my father wanted to help me and did a lot of practice with the ingredients at home - so for a while, my family ate all kinds of strange 'ingredient fragments' for every meal. .”
Su Qingluan couldn't help laughing out loud when she thought of that scene.
After laughing enough, Su Qingluan looked at Liu Yunniang and suggested: "In that case, Yunniang, do you want to try a new 'part-time job'?"
In the afternoon, probably because today’s temperature is the first time that people experience the coldness of autumn, which is different from the coldness of summer, the steaming hot and stomach-warming soup has been selling out more quickly recently. Often, as soon as noon is over, the Su family can close the stall and leave. He made the thin monkey and Aunt Yang next to him very envious.
When Su Qingluan arrived at the door of his house, he found someone waiting outside his door.
Looking at the unfamiliar attire, Su Qingluan frowned: Isn't that a servant of Xie Zian's house? Why did he come to Huaxi Village with his noble feet on low ground?
